Best 2 Monster Ball Recipes

Welcome to the world of culinary delights, where taste buds dance and satisfaction reigns supreme. In this article, we embark on a thrilling quest to discover the ultimate recipe for cooking "monster ball", a dish veiled in mystery and intrigue. Prepare to tantalize your taste buds as we unveil a symphony of flavors, textures, and aromas that will leave you craving more. Whether you're a seasoned chef eager to expand your culinary horizons or a novice cook looking to impress your loved ones, we'll guide you through the process of creating a monster ball that will become a legendary tale in your kitchen. So, gather your ingredients, ignite your passion, and let's unravel the secrets behind this extraordinary dish.

Check out the recipes below so you can choose the best recipe for yourself!

MONSTER CURRIED CHEESE BALL

Monster Curried Cheese Ball image

Don't be afraid of this cheese ball! The combination of the bold chutney and the mellow cheddar and blue cheeses creates a wonderful flavor. It's also a convenient make-ahead appetizer because it has to set up in the fridge overnight. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 2-1/2 cups.

Number Of Ingredients 7

Ingredients

1/2 cup mango chutney
1/2 teaspoon curry powder
1 package (8 ounces) cream cheese, softened
8 ounces sharp white cheddar cheese, shredded
1 package (4 ounces) crumbled blue cheese, softened
Coarsely shredded red cabbage, green pepper pieces, baby carrot and radish
Assorted crackers

Steps:

In a blender, cover and process the chutney and curry until pureed. In a small bowl, combine the cheeses and chutney mixture; beat until blended. Shape into a ball; wrap tightly in plastic wrap. Refrigerate overnight., Place on plate. Add the monster's hair and face, using the cabbage, green pepper, carrot and radish. Serve with crackers.

Nutrition Facts :

MONSTER BALL

Monster Ball image

Using a variation of the Yummy Cheese Ball recipe found on this site by TABKAT, this ghoulishly good cheese ball has become a part of our family's Halloween tradition! It's as much fun to make as it is to eat! This recipe is even better if allowed to stay refrigerated for a day or two before decorating and serving. Serve with buttery crackers or fresh veggies.

Provided by Linnea Wittenburg Bennett

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes

Time 3h50m

Yield 12

Number Of Ingredients 14

Ingredients

1 pound bacon
2 (8 ounce) packages cream cheese, softened
2 cups shredded sharp Cheddar cheese
3 tablespoons mayonnaise
2 tablespoons Worcestershire sauce
1 tablespoon garlic powder
1 tablespoon onion powder
4 green onions, diced, tops reserved
3 cups shredded red cabbage, or to taste
4 pitted green olives
20 black olives
2 slices red bell pepper
20 very small pieces red bell pepper
2 pepperoncini

Steps:

Cook and turn bacon in batches in a large skillet over medium-high heat until crisp, about 10 minutes. Drain, cool, and chop bacon into small pieces.
Stir cream cheese, Cheddar cheese, mayonnaise, Worcestershire sauce, garlic powder, onion powder, diced green onion, and bacon pieces together in a bowl until well combined. Form cheese mixture into two balls, wrap each with plastic wrap and refrigerate for at least 3 hours, or up to 3 days.
Remove cheese balls from refrigerator 1 hour prior to decorating. Decorate cheese balls using red cabbage for hair, green olives for eyes, pepperoncini for nose, red pepper for mouth, black olives for toes, red pepper for toe nails, and reserved green onion tops for ears.

Nutrition Facts : Calories 408 calories, Carbohydrate 18.6 g, Cholesterol 80.2 mg, Fat 30.3 g, Fiber 5.3 g, Protein 16 g, SaturatedFat 15.4 g, Sodium 804.5 mg, Sugar 10.4 g

Tips:

When making Monster Ball Bath Bombs, use a large bowl to mix the ingredients. This will help to prevent the mixture from getting too thick and difficult to work with.
Be sure to pack the mixture firmly into the molds. This will help to create solid and well-formed bath bombs.
If you don't have any molds, you can use a spoon to drop the mixture into a lined baking sheet. Just be sure to space the balls out so that they don't touch each other.
Let the bath bombs dry completely before using them. This will help to ensure that they hold their shape and fizz properly.
Store the bath bombs in an airtight container in a cool, dry place. This will help to keep them fresh for up to 6 months.

Conclusion:

Making Monster Ball Bath Bombs is a fun and easy project that can be enjoyed by people of all ages. These bath bombs are a great way to add a little fun and excitement to your bath time routine. They also make great gifts for friends and family.