Best 3 Monster Cookie Bars No Flour Recipes
Are you craving a delectable treat that combines the chewy texture of cookies with the convenience of bar form, all without the glutenous presence of flour? Look no further! In this culinary adventure, we embark on a journey to discover the ultimate recipe for flourless monster cookie bars. We will explore a symphony of flavors and textures, from the gooey chocolate chips to the chewy oat base, creating a perfect fusion of taste and texture. Get ready to indulge in a delightful treat that caters to your dietary restrictions without compromising on indulgence.
Let's cook with our recipes!
MONSTER COOKIE BARS (NO-FLOUR)
Make and share this Monster Cookie Bars (No-Flour) recipe from Food.com.
Provided by MinnMomof2
Categories Dessert
Time 30m
Yield 48 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. Prepare a Jelly Roll (11 x 17) sheet by lining with parchment, silpat liner, or spray with cooking spray.
- Mix together brown sugar, granulated sugar, peanut butter and butter until pale and fluffy.
- Add eggs and vanilla extract. Blend.
- Add oats and baking soda. Mix.
- Add M & M's and Chocolate chips and stir with wooden spoon until combined.
- Bake for 17-20 minutes.
Nutrition Facts : Calories 178.4, Fat 9.2, SaturatedFat 3.7, Cholesterol 17.6, Sodium 90.8, Carbohydrate 21.7, Fiber 1.6, Sugar 15.1, Protein 3.9
MONSTER COOKIE BARS
These rich cookie bars are savory and sweet packed with monsterly delicious peanut butter, oats, milk chocolate chips, and candy coated pieces!
Provided by Anonymous
Categories Trusted Brands: Recipes and Tips Land O'Lakes, Inc.
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 8x8-inch baking pan.
- Cream together butter and brown sugar. Mix in egg and vanilla.
- In a separate bowl, whisk flour, baking powder, and sea salt together. Gradually incorporate dry ingredients into the butter/sugar mixture. Mix thoroughly.
- Stir in creamy peanut butter, oats, chocolate chips, and candy-coated chocolates. Spread mixture evenly in prepared baking pan.
- Bake until set, 25 to 27 minutes. Allow to fully cool before cutting into bars.
Nutrition Facts : Calories 331.5 calories, Carbohydrate 40.7 g, Cholesterol 42.1 mg, Fat 17.6 g, Fiber 1.1 g, Protein 4.9 g, SaturatedFat 9.4 g, Sodium 235.2 mg, Sugar 26.9 g
MONSTER COOKIE BARS
This recipe for chewy monster cookie bars has everything you love about classic monster cookies, but with a few tweaks to make them bake up as perfect bars. These soft and chewy bars are packed with peanuts, chocolate chips, M&M's® and oats - the perfect balance of sweet and salty. It's easy to make and takes only 10 minutes to prep with the help of a pouch of Betty Crocker™ peanut butter cookie mix. We love packing these flavor-filled monster cookie bars for lunch, keeping them on hand as a midday snack, or enjoying them topped with a scoop of vanilla ice cream for a deliciously indulgent dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
- In large bowl, mix cookie mix, oil, water, egg, peanut butter and oats with spoon until mixture comes together. Stir in candies, chocolate chips and peanuts. Press dough in bottom of pan.
- Bake 16 to 20 minutes or until light golden brown. Cool completely on cooling rack, about 1 hour. Cut into 6 rows by 4 rows. Store in airtight container.
Nutrition Facts : Calories 220, Carbohydrate 25 g, Cholesterol 10 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 160 mg, Sugar 15 g, TransFat 0 g
Tips:
- For the best results, use room temperature butter and cream cheese.
- Make sure to measure your flour correctly. Too much flour will make the bars dry and crumbly.
- Don't overmix the batter. Overmixing will make the bars tough.
- Be generous with the chocolate chips. The more chocolate chips, the better!
- Bake the bars until they are just set. Overbaking will make them dry and crumbly.
- Let the bars cool completely before cutting them. This will help them to hold their shape.
Conclusion:
These flourless monster cookie bars are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual get-together to a special holiday party. With their chewy texture, gooey chocolate chips, and sweet oatmeal flavor, these bars are sure to be a hit with everyone who tries them. So next time you're in the mood for a sweet treat, give these flourless monster cookie bars a try. You won't be disappointed!
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