MUFFIN FRITTATAS
These little frittatas are so easy to make and have such great flavor. They are so good for breakfast, brunch, a light lunch, an appetizer or for a quick snack. They are very versatile, too, as you can use your favorite ingredients.
Provided by Donna Brown
Categories Other Appetizers
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350°. Spray muffin cups well with cooking spray. Beat eggs, milk, salt and pepper in medium bowl. In a skillet, add EVOO and sautè onion and bell pepper until tender; cool. Add cheese, sour cream, bell pepper, and spinach (or whatever green vegetable you are using) to the egg mixture and mix well. Add about a 1/4 cup of the egg mixture to each muffin cup (or fill muffin cup 3/4 full). Bake in preheated oven 20-22 minutes until egg mixture is set. When done, remove from cups onto serving plate. (In my oven, 20 minutes was just right). This makes about 10 - 12 muffin frittatas. I have added finely chopped 98% fat free ham to the egg mixture.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #omelets-and-frittatas #breakfast #eggs-dairy #easy #eggs #oamc-freezer-make-ahead #3-steps-or-less
You'll also love
Ivan _E17
[email protected]These muffin frittatas sound like the perfect breakfast. I'm going to try them this weekend.
Nitu Patel
[email protected]I'm definitely going to make these muffin frittatas for my next brunch party.
Eve Uchenna
[email protected]These muffin frittatas look amazing! I can't wait to try them.
Amirkhan Niazi
[email protected]I followed the recipe exactly, but my frittatas didn't turn out fluffy. I'm not sure what I did wrong.
Zeerak Khan
[email protected]These frittatas were a bit dry for my taste. I think I'll add more milk or yogurt next time.
Babita Thapa
[email protected]These muffin frittatas are a great way to get your kids to eat their vegetables. My kids loved them!
Waqarchanna Waqarchanna
[email protected]I've never made frittatas before, but these muffin frittatas were so easy to make. I'm definitely going to make them again.
Wainise Weleilakeba
[email protected]These muffin frittatas are the perfect way to use up leftover vegetables. I made them with broccoli, carrots, and zucchini. They were so delicious and healthy.
Nomi Awais
[email protected]I'm not usually a big fan of frittatas, but these muffin frittatas were amazing! They were so light and fluffy, and the flavors were perfect.
Josh Woolbright
[email protected]These frittatas were a lifesaver on a busy morning. They were so quick and easy to make, and they kept me full all morning long.
Lindokuhle Bhola
[email protected]I love how versatile these muffin frittatas are. You can add any fillings you like. I've made them with bacon, sausage, vegetables, and cheese. They're always delicious.
James Juam
[email protected]These frittatas were delicious! I made them with mushrooms, onions, and cheese. They were so fluffy and flavorful.
Howard Rose
[email protected]I've made these muffin frittatas several times now and they're always a crowd-pleaser. They're perfect for breakfast, lunch, or dinner.
Natan Tesfaye
[email protected]These muffin frittatas were a hit with my family! They were so easy to make and packed with flavor. I especially loved the spinach and feta filling.