Best 2 Montana Panini Recipes

Montana panini is a classic Italian sandwich that is perfect for a quick and easy lunch or dinner. It is made with grilled bread, cheese, and ham, and can be customized with a variety of other ingredients, such as vegetables, meats, and sauces. The key to a great Montana panini is to use high-quality ingredients and to grill the sandwich until the bread is crispy and the cheese is melted and gooey. With a little creativity, you can create a Montana panini that is sure to please everyone at your table.

Here are our top 2 tried and tested recipes!

MONTANA PANINI

Montana Panini image

Number Of Ingredients 9

Ingredients

12 slices sourdough bread, 1/2 inch thick
3 tablespoons margarine or butter, softened
3/4 pound thinly sliced cooked deli turkey
12 slices turkey bacon, crisply cooked, broken in half
1 large tomato, sliced
6 slices (1 ounce each) Monterey Jack-Colby cheese
Avadado Ranch Dressing:
1/4 cup ranch salad dressing
1 small avocado, mashed

Steps:

Spread one side of each bread slice with margarine. Place 6 bread slices margarine side down top with turkey, bacon, tomato, cheese, and dressing. Top with remaining bread slices, margarine sides up. Cover and cook sandwiches in 12-inch skillet over medium heat 4 to 5 minutes, turning once, until bread is crisp and cheese is melted.1 Serving: Calories 515 (Calories from Fat 300) Fat 33g (Saturated 10g) Cholesterol 75mg Sodium 1680mg Carbohydrate 31g (Dietary Fiber 3g) Protein 27g% Daily Value: Vitamin A 20% Vitamin C 14% Calcium 22% Iron 14%Diet Exchanges: 2 Starch, 3 Lean Meat, 4 fatBetty's TipTurkey bacon has the same smoky flavor as pork bacon, but it has much less fat. One lice of regular bacon weighs in a t about 6 g or fat per slice. And turkey bacon? It weighs in at about 0.5 g of fat per slice.

Nutrition Facts : Nutritional Facts Serves

MONTANA PANINI

Montana Panini image

What is it? It's a grilled BCT (bacon, cheese and tomato) with a bonus of turkey on sourdough and a special avocado dressing.

Provided by Betty Crocker Kitchens

Categories Entree

Time 15m

Yield 6

Number Of Ingredients 8

Ingredients

1/4 cup ranch dressing
1 small avocado, pitted, peeled and mashed
12 slices sourdough bread, 1/2 inch thick
3 tablespoons butter or margarine, softened
3/4 lb thinly sliced cooked turkey (from deli)
12 slices turkey bacon, crisply cooked and broken in half
1 large tomato , sliced
6 slices (1 oz each) Colby-Monterey Jack cheese

Steps:

In small bowl, mix ranch dressing and avocado.
Spread 1 side of each bread slice with butter. On work surface, place 6 bread slices butter sides down; top with turkey, bacon, tomato, cheese and dressing mixture. Top with remaining bread slices, butter sides up.
In 12-inch skillet, place sandwiches. Cover and cook over medium heat 4 to 5 minutes, turning once, until bread is crisp and cheese is melted.

Nutrition Facts : Calories 500, Carbohydrate 30 g, Cholesterol 90 mg, Fat 1, Fiber 3 g, Protein 26 g, SaturatedFat 13 g, ServingSize 1 Sandwich, Sodium 1660 mg

Best Practices for a Montana Panini and An Irresistible Culinary Journey

Crafting a Montana Panini is an art form that requires careful attention to ingredients, cooking techniques, and presentation. Here's a detailed guide, enriched with essential methods and expert tips, to create an unforgettable Montana Panini experience: Key Ingredients for an Authentic Montana Panini

High-quality bread: Opt for a rustic artisan bread with a chewy texture, such as a sourdough or ciabatta.

Delectable cheese: Incorporate a combination of classic and regional cheeses. Try a mix of Gruyere, cheddar, and fontina for a harmonious balance of flavors.

Savory meats: Select premium-quality meats with distinct flavors. Consider roasted turkey, smoked ham, or thinly sliced roast chicken for a protein-packed center.

Fresh and crisp produce: Incorporate an array of fresh and seasonal produce. Crisp apples, sweet cranberries, and tangy arugula are all excellent options.

Harmonizing condiments: Elevate the flavors with a selection of delectable condiments. Try a combination of Dijon mustard or a tangy cranberry chutney for a perfect balance.

Cooking Techniques for a Perfectly Crafted Panini

Expertly buttered bread: Generously butter both sides of the bread to achieve a golden-toas

Carefully placed fillings: Assemble the sandwich with care, creating a harmonious balance of elements. Start with a layer of cheese, followed by the meat, and top it off with your choice of produce.

Precise cooking: Cook the sandwich in a hot skillet over medium heat. Press down on the sandwich with a heavy object, such as a cast-ironic skillet, to ensure even cooking.

Presentation and Accompaniments for a Memorable Meal

Appetizing presentation: Slice the sandwich diagonally and arrange it on a serving plate. Garnish with fresh herbs or a sprinkle of cheese to enhance visual appeal.

Harmonizing side: Serve the Montana Panini with a selection of side. A crisp side of fresh greens, a creamy tomato-bisque, or roasted sweet corn are delightful options to complete the meal.

Conclusion: Embark on a Culinary Adventure with the Montana Panini The Montana Panini, with its delightful combination of flavors and textures, is a testament to culinary ingenuity. Embrace the versatility of this dish by experimenting with different ingredient combination and cooking techniques. Indulge in this delectable sandwich for a truly unforgettable culinary experience.