Best 2 Montana Panini Recipes

Montana panini is a classic Italian sandwich that is perfect for a quick and easy lunch or dinner. It is made with grilled bread, cheese, and ham, and can be customized with a variety of other ingredients, such as vegetables, meats, and sauces. The key to a great Montana panini is to use high-quality ingredients and to grill the sandwich until the bread is crispy and the cheese is melted and gooey. With a little creativity, you can create a Montana panini that is sure to please everyone at your table.

Check out the recipes below so you can choose the best recipe for yourself!

MONTANA PANINI

Montana Panini image

Number Of Ingredients 9

Ingredients

12 slices sourdough bread, 1/2 inch thick
3 tablespoons margarine or butter, softened
3/4 pound thinly sliced cooked deli turkey
12 slices turkey bacon, crisply cooked, broken in half
1 large tomato, sliced
6 slices (1 ounce each) Monterey Jack-Colby cheese
Avadado Ranch Dressing:
1/4 cup ranch salad dressing
1 small avocado, mashed

Steps:

Spread one side of each bread slice with margarine. Place 6 bread slices margarine side down top with turkey, bacon, tomato, cheese, and dressing. Top with remaining bread slices, margarine sides up. Cover and cook sandwiches in 12-inch skillet over medium heat 4 to 5 minutes, turning once, until bread is crisp and cheese is melted.1 Serving: Calories 515 (Calories from Fat 300) Fat 33g (Saturated 10g) Cholesterol 75mg Sodium 1680mg Carbohydrate 31g (Dietary Fiber 3g) Protein 27g% Daily Value: Vitamin A 20% Vitamin C 14% Calcium 22% Iron 14%Diet Exchanges: 2 Starch, 3 Lean Meat, 4 fatBetty's TipTurkey bacon has the same smoky flavor as pork bacon, but it has much less fat. One lice of regular bacon weighs in a t about 6 g or fat per slice. And turkey bacon? It weighs in at about 0.5 g of fat per slice.

Nutrition Facts : Nutritional Facts Serves

MONTANA PANINI

Montana Panini image

What is it? It's a grilled BCT (bacon, cheese and tomato) with a bonus of turkey on sourdough and a special avocado dressing.

Provided by Betty Crocker Kitchens

Categories Entree

Time 15m

Yield 6

Number Of Ingredients 8

Ingredients

1/4 cup ranch dressing
1 small avocado, pitted, peeled and mashed
12 slices sourdough bread, 1/2 inch thick
3 tablespoons butter or margarine, softened
3/4 lb thinly sliced cooked turkey (from deli)
12 slices turkey bacon, crisply cooked and broken in half
1 large tomato , sliced
6 slices (1 oz each) Colby-Monterey Jack cheese

Steps:

In small bowl, mix ranch dressing and avocado.
Spread 1 side of each bread slice with butter. On work surface, place 6 bread slices butter sides down; top with turkey, bacon, tomato, cheese and dressing mixture. Top with remaining bread slices, butter sides up.
In 12-inch skillet, place sandwiches. Cover and cook over medium heat 4 to 5 minutes, turning once, until bread is crisp and cheese is melted.

Nutrition Facts : Calories 500, Carbohydrate 30 g, Cholesterol 90 mg, Fat 1, Fiber 3 g, Protein 26 g, SaturatedFat 13 g, ServingSize 1 Sandwich, Sodium 1660 mg

Best Practices for a Montana Panini and An Irresistible Culinary Journey

Crafting a Montana Panini is an art form that requires careful attention to ingredients, cooking techniques, and presentation. Here's a detailed guide, enriched with essential methods and expert tips, to create an unforgettable Montana Panini experience: Key Ingredients for an Authentic Montana Panini

High-quality bread: Opt for a rustic artisan bread with a chewy texture, such as a sourdough or ciabatta.

Delectable cheese: Incorporate a combination of classic and regional cheeses. Try a mix of Gruyere, cheddar, and fontina for a harmonious balance of flavors.

Savory meats: Select premium-quality meats with distinct flavors. Consider roasted turkey, smoked ham, or thinly sliced roast chicken for a protein-packed center.

Fresh and crisp produce: Incorporate an array of fresh and seasonal produce. Crisp apples, sweet cranberries, and tangy arugula are all excellent options.

Harmonizing condiments: Elevate the flavors with a selection of delectable condiments. Try a combination of Dijon mustard or a tangy cranberry chutney for a perfect balance.

Cooking Techniques for a Perfectly Crafted Panini

Expertly buttered bread: Generously butter both sides of the bread to achieve a golden-toas

Carefully placed fillings: Assemble the sandwich with care, creating a harmonious balance of elements. Start with a layer of cheese, followed by the meat, and top it off with your choice of produce.

Precise cooking: Cook the sandwich in a hot skillet over medium heat. Press down on the sandwich with a heavy object, such as a cast-ironic skillet, to ensure even cooking.

Presentation and Accompaniments for a Memorable Meal

Appetizing presentation: Slice the sandwich diagonally and arrange it on a serving plate. Garnish with fresh herbs or a sprinkle of cheese to enhance visual appeal.

Harmonizing side: Serve the Montana Panini with a selection of side. A crisp side of fresh greens, a creamy tomato-bisque, or roasted sweet corn are delightful options to complete the meal.

Conclusion: Embark on a Culinary Adventure with the Montana Panini The Montana Panini, with its delightful combination of flavors and textures, is a testament to culinary ingenuity. Embrace the versatility of this dish by experimenting with different ingredient combination and cooking techniques. Indulge in this delectable sandwich for a truly unforgettable culinary experience.