SEEDED BANANA FRAPPE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Seeded Banana Frappe image

Whenever your bananas are ripening faster than you can eat them, peel and freeze them to use later in smoothies like this one. You can make a richer drink by adding almond butter or peanut butter to the mix.

Provided by Martha Rose Shulman

Categories     breakfast, shakes and smoothies

Time 2m

Yield 1 serving

Number Of Ingredients 12

6 almonds
1 tablespoon sunflower seeds, soaked overnight and drained
1 tablespoon pumpkin seeds, soaked overnight and drained
1 teaspoon toasted flaxseeds or sesame seeds, soaked overnight and drained
1 ripe banana, frozen if possible
1 cup low-fat cow's milk, rice milk or almond milk
1/4 teaspoon vanilla extract
1 teaspoon honey
1/8 teaspoon turmeric
2 ice cubes
2 teaspoons almond butter or peanut butter (optional)
Freshly grated nutmeg for garnish

Steps:

  • Place all of the ingredients except the nutmeg in a blender and blend at high speed for a full minute. Pour into a glass, sprinkle with nutmeg, and enjoy.

Nutrition Facts : @context http, Calories 432, UnsaturatedFat 14 grams, Carbohydrate 49 grams, Fat 22 grams, Fiber 6 grams, Protein 15 grams, SaturatedFat 6 grams, Sodium 108 milligrams, Sugar 33 grams, TransFat 0 grams

Noah Brown
[email protected]

I would recommend this frappe to anyone who is looking for a healthy and delicious breakfast or snack.


Cailie Tribble
[email protected]

This frappe is a great way to use up overripe bananas. I also love that it's a dairy-free option.


Same Khan
[email protected]

I'm not a big fan of bananas, but I actually really enjoyed this frappe. The spices really balance out the banana flavor.


Lisa Knott
[email protected]

This frappe is a great way to cool down on a hot day. It's also a great way to get a quick and healthy breakfast.


Khaize Khan
[email protected]

I would definitely make this frappe again. It's a great way to get my daily dose of fruits and vegetables.


Raja Umer atif
[email protected]

Overall, I thought this frappe was just okay. It wasn't bad, but it wasn't anything special either.


Arianna Lyke
[email protected]

I had some trouble getting the frappe to blend smoothly. I ended up having to add more milk.


divine alhajal
[email protected]

This frappe is a bit too sweet for my taste. I would recommend using less honey or agave nectar.


Shahriar Sabbir
[email protected]

I love the combination of banana and spices in this frappe. It's a great way to warm up on a cold day.


Sarvech News HD
[email protected]

I followed the recipe exactly and the frappe turned out perfectly. It's a great way to use up overripe bananas.


Opp Sojib
[email protected]

This frappe is delicious and easy to make. I love that it's a healthy way to start the day.


Ojie Oseghe
[email protected]

I've tried many banana frappes before, but this one is definitely the best! The addition of seeds and spices gives it a wonderful depth of flavor.


random guy
[email protected]

This frappe was a delightful surprise! The combination of banana, seeds, and spices created a unique and flavorful drink that was both refreshing and satisfying.