Best 2 Monte Carlos Coconut Recipes
Welcome to the world of culinary exploration, where we embark on a journey to discover the best recipe for a delectable treat known as "Monte Carlos Coconut". This heavenly dessert combines the sweetness of coconut with a touch of tropical flair, resulting in a tantalizing experience for your taste buds. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the intricacies of creating the perfect Monte Carlos Coconut. From selecting the finest ingredients to mastering the art of baking, we'll uncover the secrets to crafting this delightful pastry that will leave you and your loved ones craving for more. So, gather your apron, turn on your oven, and let's dive into the world of Monte Carlos Coconut, one bite at a time!
Check out the recipes below so you can choose the best recipe for yourself!
MONTE CARLOS
Posting for Fairy Nuff to have a look at. These are a very popular biscuit (cookie) in Australia, and this tastes pretty much like the bought variety.
Provided by JustJanS
Categories Dessert
Time 45m
Yield 24 biscuits (cookies)
Number Of Ingredients 12
Steps:
- Cream the butter and sugar until light and fluffy, add the egg and vanilla and beat well.
- Add sifted dry ingredients and coconut, mix well.
- Roll teaspoonfuls of mixture into balls, shape into ovals and place on lightly greased oven trays, rough up the surface with the back of a fork.
- Bake in a moderate oven 10 to 15 minutes or until golden brown.
- Remove from the oven and cool on a wire rack.
- Put a teaspoon of jam in the centre of half the bisuits (cookies) and a teaspoon of prepared filling in centre of other half of biscuits (cookies).
- Press the two halves gently together.
- Filling:.
- Cream butter and sifted icing sugar until light and fluffy, add the vanilla, add the milk gradually, beating well.
MONTE CARLOS-COCONUT
These are sandwich cookies, filled with a double filling of raspberry preserves and white frosting. I'd never had these before, so I don't have anything to compare these to. But these are delicious! Cook time is for one sheet of cookies.
Provided by breezermom
Categories Dessert
Time 29m
Yield 22 cookies
Number Of Ingredients 12
Steps:
- Beat 3/4 cup butter at medium speed of an electric mixture until creamy; gradually add 1/2 cup sugar, beating well. Add the egg and 1 tsp vanilla, beating well.
- Combine the flour, baking powder, and salt in a separate bowl. Mix well. Add to the butter mixture, beating well. Stir in the coconut.
- Shape the dough into 1 inch balls; place on a lightly greased cookie sheet. Flatten the cookies in a crisscross pattern with a fork dipped in flour. Bake at 350 degrees for 12 to 14 minutes. Cool on wire racks.
- For the frosting filling: Beat 1/4 cup butter at medium speed of an electric mixer until creamy; gradually add the powdered sugar, beating well. Add the remaining 1/2 tsp vanilla and milk; beat well.
- Spread 1 tsp of the powdered sugar mixture on the flat side of half of the cookies. Spread 1 tsp raspberry preserves on the flat side of the remaining cookies. Place the preserve-topped cookies on top of the powdered sugar mixture-topped cookies to form sandwiches.
Tips:
- Use fresh coconut. Fresh coconut meat is more flavorful and has a better texture than dried or shredded coconut.
- Toast the coconut flakes. Toasting the coconut flakes enhances their flavor and gives them a golden color.
- Use sweetened condensed milk. Sweetened condensed milk is a key ingredient in many Monte Carlos recipes. It adds a rich, creamy flavor and helps to hold the bars together.
- Be patient. It takes time for the Monte Carlos to set up in the refrigerator. Don't try to rush the process, or the bars will be too soft and difficult to cut.
Conclusion:
Monte Carlos are a delicious and easy-to-make no-bake dessert. They are perfect for any occasion, from potlucks to birthday parties. With their sweet, coconutty flavor and creamy texture, Monte Carlos are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy dessert, give Monte Carlos a try. You won't be disappointed!
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