PERFECT ROAST CHICKEN
Want a roasted chicken that is juicy inside without the use of a baking bag or flour? Then this recipe is perfect. It is quick and easy to prepare. The picture shown does display a chicken that was cooked in a bag, but the chicken was also roasted with vegetables and needed the bag to immerse the vegetables in the chicken flavor. I still guarantee a juicy chicken without the use of a bag each and every time.
Provided by jenmat
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 2h15m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Rinse and pat chicken thoroughly dry with paper towels. Mix margarine, garlic salt, black pepper, thyme, parsley, and rosemary in a bowl and rub the outside of the chicken thoroughly with the margarine mixture. Place any remaining margarine mixture into the cavity of the chicken. Place chicken into a glass baking dish.
- Bake chicken in the preheated oven until browned and the juices run clear, about 2 hours. An instant-read meat thermometer inserted into the thickest part of a thigh, not touching bone, should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 650.4 calories, Carbohydrate 1.2 g, Cholesterol 129.3 mg, Fat 52.8 g, Fiber 0.3 g, Protein 41.3 g, SaturatedFat 11.6 g, Sodium 1381.5 mg, Sugar 0.3 g
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Jabbar jutt
[email protected]I love this recipe! The chicken is always moist and flavorful, and the skin is so crispy.
Dhan Limbu
[email protected]This is a great recipe for a weeknight meal. It's easy to make, and the chicken is always delicious.
a_homie_kenji
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit with my family and friends.
Life Motivation
[email protected]I've tried many roast chicken recipes, but this one is my favorite. The chicken is always cooked perfectly, and the skin is always crispy.
Axo
[email protected]This is the best roast chicken recipe I've ever tried. The chicken is so moist and flavorful, and the skin is so crispy.
L Ngonyama
[email protected]I love this recipe! The chicken is always cooked to perfection, and the gravy is delicious.
Nepali Trick
[email protected]This recipe is a family favorite. We make it all the time, and it's always a hit.
Leeladavi Leeladavi
[email protected]I've made this recipe several times, and it always turns out great. The chicken is always moist and flavorful, and the skin is always crispy.
Entertainment official
[email protected]This recipe is a great way to cook a chicken. The chicken was cooked evenly, and the skin was nice and crispy.
Jesus Villagrana
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the skin was so crispy. I will definitely be making this again.
Ash Turner
[email protected]I made this recipe for a dinner party, and it was a hit! Everyone loved the chicken, and I received many compliments on my cooking.
Gautam Sunuwar
[email protected]This was my first time roasting a chicken, and it turned out great! The recipe was easy to follow, and the chicken was cooked perfectly.
Gerry B
[email protected]I've tried many roast chicken recipes, but this one is by far the best. The chicken was cooked to perfection, and the gravy was delicious.
Angelo Jones
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the skin was crispy and golden brown. I will definitely be making this again.