Best 2 Monte Cristo Folds Recipes

Monte Cristo Folds, a delightful culinary creation that combines the savory flavors of ham and cheese with the sweet tang of French toast, is a brunchtime favorite that is sure to please any palate. While the classic version of this dish is made with ham and Swiss cheese, there are countless variations that allow for customization and creativity in the kitchen. Get ready to embark on a delectable journey as we explore the world of Monte Cristo Folds, uncovering the secrets to creating the perfect fold that will tantalize your taste buds and leave you craving more.

Here are our top 2 tried and tested recipes!

MONTE CRISTO FOLDS

Monte Cristo Folds image

When you don't have time to make an authentic Monte Cristo sandwich, this is the next best thing.

Provided by Penny R

Categories Turkey

Number Of Ingredients 10

Ingredients

1/4 lb chopped deli ham
1/4 lb chopped deli turkey
1 c sliced swiss cheese, chopped
1 can(s) pillsbury grands buttermilk refrigerated biscuits
1 egg
1 Tbsp milk
1/4 tsp cinnamon
1/4 tsp nutmeg
powdered sugar
raspberry jam

Steps:

1. Heat oven to 375°F. 1. In medium bowl, mix ham, turkey and cheese. 2. Separate dough into 8 biscuits. Press or roll each to form 6- to 7-inch round. 3. Place slightly less than 1/3 cup ham mixture on one side of each biscuit round. Fold dough over filling; press edges to seal. Place on ungreased cookie sheet. 4. In small bowl, beat egg, milk, cinnamon and nutmeg. Brush over tops of filled biscuits. 5. Bake 12 to 19 minutes or until golden brown. Sprinkle with powdered sugar. Serve with jam.

MONTE CRISTO FOLDS

Monte Cristo Folds image

Number Of Ingredients 10

Ingredients

1/4 pound chopped cooked ham
1/4 pound chopped cooked turkey
4 ounces sliced Swiss cheese, chopped (1 cup)
1 (16.3-ounce) can large buttermilk refrigerator biscuits
1 egg
1 tablespoon milk
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
powdered sugar
raspberry jam

Steps:

Heat oven to 375°F. In medium bowl, combine ham, turkey and cheese mix well.Separate dough into 8 biscuits. Press or roll each to form 6- to 7-inch round. Place scant 1/3 cup ham mixture on one side of each biscuit. Fold dough over filling press edges to seal. Place on ungreased cookie sheet.In small bowl, combine egg, milk, cinnamon and nutmeg beat well. Brush over tops of filled biscuits.Bake at 375°F. for 12 to 19 minutes or until golden brown. Sprinkle with powdered sugar. Serve with jam.Nutrition Per Serving: Calories 550 Protein 21g Carbohydrate 64g Fat 23g Sodium 1650mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

Tips:

Use stale or day-old bread for a better sandwich.
Spread the butter all the way to the edges of the bread to prevent the sandwich from getting soggy.
Use a good quality cheese that melts well, such as cheddar, Swiss, or mozzarella.
Don't overcrowd the pan when frying the sandwiches. This will cause them to cook unevenly.
Serve the sandwiches immediately with your favorite dipping sauce.

Conclusion:

Monte Cristo sandwiches are a delicious and easy-to-make meal that can be enjoyed for breakfast, lunch, or dinner. With a few simple tips, you can make the perfect Monte Cristo sandwich every time. So next time you're looking for a quick and easy meal, give this classic sandwich a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#ham #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #lunch #eggs-dairy #pork #poultry #easy #beginner-cook #dinner-party #finger-food #cheese #turkey #sandwiches #inexpensive #meat #brunch #presentation