Take a culinary journey to the vibrant flavors of Monterey with our curated selection of the best Monterey chicken fajitas recipes. Get ready to tantalize your taste buds with a fiesta of zesty and aromatic ingredients. Discover the secrets to creating tender, juicy chicken, perfectly seasoned with a blend of spices, and wrapped in warm, soft tortillas. Explore a world of delightful accompaniments, from fresh salsas and tangy sour cream to flavorful guacamole and crisp lettuce. Get ready to savor the symphony of flavors that define this iconic dish.
Check out the recipes below so you can choose the best recipe for yourself!
CAMPBELL'S MONTEREY CHICKEN FAJITAS
You don't have to travel to Monterey, or even to a take-out restaurant, to serve delicious chicken fajitas.
Provided by RecipeNut
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In medium skillet over medium-high heat, heat half the oil.
- Add chicken and cook until browned and juices evaporate, stirring often.
- Set chicken aside.
- Reduce heat to medium.
- Add remaining oil.
- ADD pepper and onion and cook until tender-crisp.
- Pour off fat.
- ADD soup and salsa.
- Heat to a boil.
- Return chicken to pan and heat through.
- Spoon about 1/2 cup chicken mixture down center of each tortilla.
- Top with cheese and additional salsa.
- Fold tortilla around filling.
Nutrition Facts : Calories 780.3, Fat 38.1, SaturatedFat 12.2, Cholesterol 97.8, Sodium 1455.7, Carbohydrate 66.8, Fiber 4.6, Sugar 4.3, Protein 41.5
MONTEREY CHICKEN FAJITAS
Steps:
- In large skillet heat oil, add chicken and cook until browned. Add green bell pepper and onion, cook until crisp tender. Add soup and RED GOLD® DICED TOMATOES MEXICAN FIESTA; heat through.
- Spoon 1/2 cup of the chicken mixture down the center of each tortilla. Top with cheese.
- Fold tortilla around the filling.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MONTEREY CHICKEN FAJITAS
Stir-fried chicken strips, peppers and onions are simmered in a zesty sauce and wrapped in warm tortillas.
Provided by Allrecipes Member
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- Heat the oil in a 10 inch skillet over medium-high heat. Add the chicken and cook and stir until it is well browned.
- Reduce the heat to medium. Add the pepper and onion. Cook and stir until the vegetables are tender-crisp. Stir in the soup and salsa. Cook until the chicken is cooked through*.
- Spoon about 1/2 cup of the chicken mixture down the center of each tortilla. Top with the cheese and additional salsa. Fold the tortilla around the filling.
Nutrition Facts : Calories 299.7 calories, Carbohydrate 23.8 g, Cholesterol 46.4 mg, Fat 13.4 g, Fiber 12.6 g, Protein 20.8 g, SaturatedFat 4.1 g, Sodium 817.1 mg, Sugar 2.3 g
MEXICAN CHICKEN FAJITAS
When we're in the mood for Mexican food, I'll reach for this recipe. Much of the meal can be prepared in advance, so I can avoid the last-minute rush at dinnertime.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a glass bowl or resealable plastic bag, mix first eight ingredients. Add chicken; toss to coat. Cover or close bag and refrigerate for 4 hours. Drain, discarding marinade. , Saute chicken in a large skillet over medium heat for 6-7 minutes or until juices run clear. Spoon about 1/2 cup chicken down the center of each tortilla. , Top with lettuce, cheese, tomato, sour cream and taco sauce. Fold in sides of tortilla and serve immediately.
Nutrition Facts :
SWANNY'S KILLER FAJITAS
This is a great basic fajita recipe which can be tweaked to accommodate the whole family. Add some black beans or Spanish rice. Easy to spice up or down. Top each serving with a sprinkle of fresh cilantro and spoonfuls of sour cream, taco sauce, and guacamole.
Provided by Huge
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 4
Number Of Ingredients 15
Steps:
- Place chicken strips in a bowl and stir in lime juice, cumin, paprika, chili powder, cayenne pepper, and black pepper; marinate chicken for 15 to 30 minutes.
- Heat a large skillet or wok over medium heat and pour in olive oil. Cook and stir red bell pepper and onion in the hot oil until softened, about 5 minutes; move vegetables to the outer edge of the skillet.
- Place chicken strips with marinade in the center of the skillet and cook and stir until chicken is no longer pink in the center and juices run clear, about 3 minutes; cook and stir chicken and vegetables together until liquid in skillet has evaporated, about 2 more minutes. Set chicken and vegetables aside.
- Place corn tortillas on a microwave-safe plate with damp paper towels separating each tortilla. Cook in microwave until tortillas are hot and flexible, about 30 seconds.
- Place corn tortillas onto 4 serving plates; spread each tortilla with 1 tablespoon sour cream.
- Top each tortilla with 1/4 of the chicken and vegetable mixture; sprinkle with 2 tablespoons shredded Cheddar-Monterey Jack cheese blend.
- Sprinkle each tortilla with 1/4 cup lettuce and 2 tablespoons diced tomato.
- Top with any other desired toppings; repeat with remaining tortillas and ingredients.
Nutrition Facts : Calories 256.9 calories, Carbohydrate 19.7 g, Cholesterol 49.2 mg, Fat 12.6 g, Fiber 3.6 g, Protein 17.4 g, SaturatedFat 5.8 g, Sodium 136.3 mg, Sugar 3.4 g
RANCH CHICKEN FAJITAS
Give sizzling chicken fajitas a tangy twist by adding ranch dressing mix to the marinade. They have so much flavor, it's almost hard to believe how quickly they come together! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine 2 tablespoons oil, lemon juice, 2 tablespoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker and other seasonings; add the chicken. Turn to coat; cover. Refrigerate 1-4 hours. , In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm. , Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through. , Spoon filling down the center of tortillas; fold in half. In a small bowl, stir together sour cream and remaining 1 tablespoon Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker. Serve with fajitas and, if desired, additional toppings.
Nutrition Facts :
CHICKEN AND PEPPER FAJITAS
Garlic, lime juice, cumin, and salt make the perfect marinade for chicken. Once the protein is cooked through and the peppers and onion are tender, serve in a tortilla with your desired accompaniments-we love cilantro, cheese, salsa, and sour cream.
Provided by Martha Stewart
Categories Appetizers
Time 30m
Number Of Ingredients 14
Steps:
- In a medium bowl or resealable plastic bag, combine garlic, lime juice, cumin, 2 teaspoons salt, and 1/2 teaspoon ground pepper; add chicken, and turn to coat.
- Heat 2 tablespoons oil in a large skillet over medium heat. Add chicken breasts; cook until opaque throughout, 6 to 8 minutes per side. Transfer chicken to a plate; wipe skillet with a paper towel.
- Heat remaining tablespoon oil in skillet. Add peppers and onion; season with salt and pepper. Cook, tossing frequently, until vegetables are crisp-tender, 5 to 7 minutes.
- Thinly slice chicken; serve with cooked vegetables and desired accompaniments, letting guests assemble their own fajitas.
Nutrition Facts : Calories 461 g, Fat 24 g, Fiber 3 g, Protein 48 g
Tips:
- For tender and flavorful chicken, marinate the chicken breasts for at least 30 minutes, or up to overnight, in a mixture of lime juice, olive oil, garlic, cumin, chili powder, and salt.
- Use a hot skillet or grill to cook the chicken fajitas, so that the chicken gets a nice sear and remains juicy on the inside.
- Slice the chicken against the grain for more tender fajitas.
- To make the fajitas more colorful and flavorful, use a variety of bell peppers, such as red, yellow, and green.
- Feel free to add other vegetables to the fajitas, such as onions, zucchini, or mushrooms.
- Serve the fajitas with a variety of toppings, such as shredded cheese, guacamole, sour cream, pico de gallo, and salsa.
- For a healthier version of the fajitas, use whole-wheat tortillas and low-fat cheese.
Conclusion:
Monterey chicken fajitas are a delicious and easy-to-make dish that is perfect for a quick weeknight meal or a party. With their tender and flavorful chicken, colorful vegetables, and variety of toppings, these fajitas are sure to be a hit with everyone. So next time you're looking for a tasty and satisfying meal, give Monterey chicken fajitas a try.
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