GRILLED BUFFALO CHICKEN CUTLETS
Provided by Patrick and Gina Neely : Food Network
Time 1h20m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Preheat your grill to medium-high heat.
- Pound each chicken breast out to 1/4-inch thickness between 2 pieces of parchment paper. Season with salt and pepper.
- Using a clean tea towel, oil the grill grates.
- Grill the chicken on each side until golden and cooked through, for 3 to 4 minutes, until golden and cooked through.
- While the chicken is grilling, add the hot sauce, butter, paprika, apple cider vinegar, and garlic to a medium saucepan. Place the pan on the grill grates and stir to melt all together. Dip the chicken into the saucepan to coat and then grill for another minute on each side. Remove the chicken from the grill and place on a platter. Top each cutlet with some Bblue Ccheese Sslaw.
- Using a large-holed grater attachment for a food processor, grate the cabbage, shallot, and carrot. Add to a large serving bowl.
- Mix together the blue cheese, buttermilk, sour cream, mayonnaise, apple cider vinegar, celery seed, salt, and pepper together in a small small bowl. Fold into the grated veggies and season with salt and pepper, to taste. Cover with plastic wrap and let sit in the fridge for at least 1 hour to absorb flavors. Can be made a 1 day in advance.
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Atiku Hassan
[email protected]I followed the recipe exactly and the chicken came out dry and tough. I'm not sure what went wrong.
Brooklyn Williams
[email protected]These buffalo chicken cutlets were so easy to make and they turned out perfect! The chicken was juicy and tender, and the buffalo sauce was the perfect amount of spicy. I will definitely be making this recipe again.
Rebecca machuei
[email protected]The chicken was a little overcooked, but the buffalo sauce was amazing. I would definitely make this recipe again, but I would cook the chicken for a shorter amount of time.
Oluebube John
[email protected]These buffalo chicken cutlets were a hit at my party! Everyone loved them. The chicken was cooked perfectly and the buffalo sauce was delicious. I will definitely be making this recipe again.
Tumi Mabala
[email protected]Meh.
M Nabeel
[email protected]I'm not a huge fan of buffalo sauce, but these chicken cutlets were still really good. The breading was crispy and the chicken was juicy. I would definitely make this recipe again, but I would use a different sauce.
Lumi V
[email protected]Not bad! The chicken was a little dry, but the buffalo sauce was on point.
Hugo Armando
[email protected]Easy peasy! I was a little worried about the breading sticking to the chicken, but it turned out perfect. The buffalo sauce was tangy and spicy, just how I like it.
Eyamin Ahmed
[email protected]These buffalo chicken cutlets were incredible! The breading was crispy and flavorful, and the chicken was juicy and tender. I loved the buffalo sauce, it was the perfect amount of heat. I will definitely be making this recipe again.