Best 3 Monterey Jack Chicken Recipes
Monterey Jack chicken is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover chicken, and it can also be made with fresh chicken breasts or thighs. The Monterey Jack cheese gives the chicken a creamy, cheesy flavor, and the addition of green chilies and salsa adds a bit of spice. This dish can be served with a variety of side dishes, such as rice, beans, or vegetables, making for a satisfying and flavorful meal.
Check out the recipes below so you can choose the best recipe for yourself!
MONTEREY JACK CHICKEN, BURSTING WITH FLAVOR
Served with your favorite mashed potatoes.... and this easy salsa topping, it tastes incredible..You will think you're in heaven!
Provided by Amie in Arizona
Categories One Dish Meal
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- At least one hour or even a day ahead of time, make the Salsa Topping.
- Mix Salsa ingredients in a small bowl, chill.
- In a 13x9" baking dish, place the chicken, (not touching) and dot with Butter.
- Bake at 350° for 30-45 minutes, or until done.
- While chicken is cooking fry bacon and shred the cheeses.
- When chicken is fully cooked, remove from oven.
- Turn oven up to 425°F (*Unless you prefer the broiler).
- Spread the barbecue sauce on chicken, then the bacon and then add cheeses.
- Place the baking dish, back into the hot oven* or under the broiler for a few minutes until cheese is melted and bubbly, plate and top with the chilled Salsa Topping.
MONTEREY JACK STUFFED CHICKEN (OAMC)
Juicy chicken breasts are filled with yummy Monterey Jack cheese and coated in a zesty panko crumb mixture. This recipe makes six chicken breasts, but can easily be doubled if you want to prepare more for OAMC cooking. From the book Don't Panic, Dinner's in the Freezer.
Provided by Rottmom
Categories Chicken Breast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Cut Monterey Jack cheese into 6 equal pieces measuring about 1/4 x 4 inches.
- Cut a horizontal slit into side of each chicken breast, being careful not to cut all the way through the meat.
- Place one pice of cheese inside each chicken breast, secure with 2 or 3 wooden toothpicks.
- In a shallow pan, mix together eggs, salsa and salt.
- In separate pan, combine panko breadcrumbs, chili powder, cumin, garlic salt, and oregano.
- Dip each chicken breast into the egg mixture to coat, then into the breadcrumb mixture.
- Place coated breasts in a shallow baking dish and freeze for 1 hour, then carefully wrap eac chicken breast in plastic wrap and place into freezer bag. Freeze until ready to use.
- Serving Day:.
- Unwrap chicken breasts.
- Place 1/4 c butter in a 9 x 13" baking dish and put into oven while it's preheating to 375 degrees.
- When butter is melted, remove pan from oven and plce chicken in dish, turning to coat with butter.
- Bake uncovered about 35-40 minutes, or just unitl done.
- Serve immediately with garnishes of avocado, tomatoes, sour cream or whatever you like!
Nutrition Facts : Calories 693.2, Fat 40.9, SaturatedFat 19.2, Cholesterol 296.2, Sodium 880.9, Carbohydrate 28, Fiber 2.2, Sugar 3.1, Protein 51.3
MONTEREY JACK CHICKEN
This is a spicy crunchy crusted chicken that is so good it's sinful! The secret for the crunchy crust is definitely the Panko bread crumbs. I've tried it with other and it just doesn't have the same crunch. My husband and my two teenage boys LOVE this chicken! I never have left-overs when I make this!
Provided by Teresa Jacobson
Categories Chicken
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Cut cheese into 6 equal slices. Make a horizontal slit or pocket into the side of each chicken breast- DON'T cut all the way through! Place one slice of cheese in the pocket of each chicken breast.
- 2. In a shallow bowl or pie plate, mix eggs, hot sauce, and salt. Set aside.
- 3. In a separate shallow bowl or pie plate, combine panko crumbs, chili powder, cumin, onion salt, garlic salt and oregano. Set aside.
- 4. Place 1/4 c. butter in a 13x9 baking dish and place in oven while preheating to 375 degrees. When butter is melted remove pan from oven.
- 5. Dip stuffed chicken breasts in egg mixture to coat then into crumb mixture to coat. Place into melted butter in baking dish. Complete with all chicken breasts.
- 6. Bake, uncovered, in preheated 375 degree oven for 35-40 minutes or just until done. Serve immediately.
Tips:
- Choose the right chicken breasts: Look for boneless, skinless chicken breasts that are about the same size so they will cook evenly.
- Use a meat mallet to pound the chicken breasts: This will help them cook more evenly and tenderize them.
- Season the chicken breasts with a flavorful mixture of spices: This will give them a delicious crust.
- Don't overcrowd the skillet: Make sure to leave enough space between the chicken breasts so they can cook evenly.
- Cook the chicken breasts over medium heat: This will help them cook through without burning.
- Use a meat thermometer to check the internal temperature of the chicken breasts: They are done when they reach an internal temperature of 165 degrees Fahrenheit.
- Top the chicken breasts with a flavorful sauce: This will add an extra layer of flavor and moisture.
- Serve the chicken breasts with your favorite sides: Mashed potatoes, roasted vegetables, or a fresh salad are all great options.
Conclusion:
Monterey Jack chicken is a delicious and versatile dish that can be enjoyed for lunch, dinner, or even as a snack. It is easy to make and can be tailored to your own taste preferences. With its tender chicken, flavorful sauce, and crispy crust, Monterey Jack chicken is sure to be a hit with your family and friends.
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