Best 2 Monterey Jack Corn Bake Recipes
When it comes to easy and delicious recipes, monterey jack corn bake is often overlooked. It is a classic dish that has been enjoyed by families for decades. This comforting side dish combines sweet corn, creamy cheese, and a crispy breadcrumb topping to create a dish that is sure to please everyone at the table. Whether you are looking for a simple weeknight meal or a dish to bring to a potluck, monterey jack corn bake is a great choice. With its cheesy, cornbread like texture, this bake is a favorite among both kids and adults alike.
Check out the recipes below so you can choose the best recipe for yourself!
MONTEREY JACK CORN BAKE
Whether it's served as a savory side dish at brunch or offered alongside ham at dinnertime, one helping is never enough. My family loves this egg bake.-Donna Nortman, Camillus, New York
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine eggs and sour cream. Add the corn, Monterey Jack cheese, bread crumbs and pepper; mix well. , Pour into a greased shallow 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 35 minutes. Sprinkle with cheddar cheese; bake 5-10 minutes longer or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.
Nutrition Facts :
MAKEOVER MONTEREY JACK CORN BAKE
Donna Nortman of Camillus, New York knew that this delectable side dish wasn't too healthy for her family, so she asked us to help. We delivered a side dish that is tops on taste and has less than half the fat, saturated fat and cholesterol than Donna's original recipe. - Taste of Home's Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the egg, egg whites and sour cream. Add the corn, bread crumbs, Monterey Jack cheese, salt and pepper; mix well., Pour into a shallow 1-1/2-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 30-40 minutes or until a knife inserted in the center comes out clean. Sprinkle with remaining cheese; cover and let stand 5 minutes before serving.
Nutrition Facts : Calories 225 calories, Fat 11g fat (7g saturated fat), Cholesterol 70mg cholesterol, Sodium 409mg sodium, Carbohydrate 20g carbohydrate (8g sugars, Fiber 2g fiber), Protein 13g protein. Diabetic Exchanges
Tips:
- Use fresh corn kernels for the best flavor and texture. If using frozen corn, thaw it completely before using.
- Shred your own Monterey Jack cheese for the best results. Pre-shredded cheese often contains additives that can affect the taste and texture of the dish.
- If you don't have a cast iron skillet, you can use a 9x13 inch baking dish. Just be sure to grease the dish well before adding the corn mixture.
- For a spicier corn bake, add a diced jalapeño pepper or a teaspoon of chili powder to the mixture.
- Serve the corn bake immediately, while it is still hot and bubbly. It can also be made ahead of time and reheated before serving.
Conclusion:
This Monterey Jack corn bake is a delicious and easy side dish that is perfect for any occasion. It is made with fresh corn, Monterey Jack cheese, eggs, and cream, and it can be customized to your liking. Whether you like it spicy or mild, this corn bake is sure to be a hit. So next time you are looking for a quick and easy side dish, give this recipe a try!
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