Best 5 Montreal Steak Marinade Recipes
Are you ready to tantalize your taste buds with an explosion of flavors? Montreal steak marinade is a culinary masterpiece that can transform any ordinary steak into a juicy, tender, and flavorful sensation. This marinade's unique blend of herbs, spices, and zesty ingredients not only tenderizes the meat but also infuses it with a symphony of aromatic goodness. Whether you're a seasoned grill master or a home cook looking to impress your loved ones, this marinade will undoubtedly elevate your steak-cooking game to new heights. Prepare to embark on a culinary journey that will leave your taste buds craving more with each succulent bite.
Let's cook with our recipes!
MONTREAL STEAK MARINADE
This recipe is exactly what is written on the side of the McCormick's Montreal Steak Seasoning Container. I've been using it for several years and never bothered to write it down until I bought a new container and it didn't have it on it. Talk about panic. The recipe is good for I pound of steak so adjust it according to how many steaks you're making.
Provided by Chef Booshman
Categories < 15 Mins
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Mix well. Add 1 lb. steak; marinate 30 minutes (or overnight). Grill.
AMP STEAK-TIP MARINADE
I wanted an easy marinade for steak tips, so I combined a few I saw based on ingredients I usually have on hand and came up with this. It was excellent!
Provided by AMPCOOKING
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- Whisk Italian dressing, olive oil, Worcestershire sauce, soy sauce, Montreal steak seasoning, and garlic together in a bowl.
Nutrition Facts : Calories 179.4 calories, Carbohydrate 7.6 g, Cholesterol 2.7 mg, Fat 16.4 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 2.1 g, Sodium 2371.8 mg, Sugar 4 g
HOMEMADE MONTREAL STEAK SEASONING
Why buy this classic steak rub when you can make it yourself? Inspired by the flavors of pastrami, this rub is good on more than just steaks-try rubbing it on chicken, salmon, or even broccoli before grilling or pan-roasting.
Provided by Anna Stockwell
Categories Flaming Hot Summer Spice Steak Pepper Dill Coriander Garlic Mustard Rub
Yield Makes about 1/2 cup
Number Of Ingredients 7
Steps:
- Cook peppercorns, mustard seeds, dill seeds, and coriander seeds in a small skillet over medium heat, stirring, until fragrant and beginning to pop, about 2 minutes. Transfer to a mortar and pestle and coarsely crush, or transfer to a sturdy resealable plastic bag and coarsely crush with the bottom of a heavy skillet. Add salt, garlic, and chile flakes and crush to combine.
- Do Ahead
- Spice rub can be made 1 month ahead. Store in an airtight container.
MONTREAL STEAK
Make and share this Montreal Steak recipe from Food.com.
Provided by Marie
Categories Steak
Time 5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Combine olive oil, soy sauce and Montreal Steak Seasoning in a glass dish or plastic bag.
- Add steak and cover dish or seal bag.
- Refrigerate 30 minutes or longer for extra flavor.
- Remove steak from marinade and discard marinade.
- Grill or broil to desired doneness.
Nutrition Facts : Calories 364.4, Fat 24.2, SaturatedFat 4.8, Cholesterol 90.7, Sodium 755.4, Carbohydrate 0.7, Fiber 0.1, Sugar 0.2, Protein 34.7
QUICK-AND-EASY STEAK MARINADE
This is a quick-and-easy marinade recipe for steaks.
Provided by Little Frenchy
Categories Meat and Poultry Recipes Beef Steaks Rib-Eye Steak Recipes
Time 4h30m
Yield 2
Number Of Ingredients 11
Steps:
- Place steaks in a flat baking dish or container. Cut slits at 1-inch intervals in the fat around the edges of the steaks. Gently pierce both sides of each steak a few times with a fork.
- Sprinkle each steak with salt, pepper, garlic powder, and Montreal steak seasoning. Pat seasonings into steaks.
- Whisk olive oil, Worcestershire sauce, soy sauce, balsamic vinegar, Dijon mustard, garlic, and liquid smoke together in a bowl. Pour marinade over steaks to coat. Cover container or baking dish with plastic wrap and marinate steaks in the refrigerator for 2 hours. Turn steaks over and marinate for another 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cook the steaks on the preheated grill until they start to firm, and are reddish-pink and juicy in the center, 8 to 10 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).
Nutrition Facts : Calories 719.2 calories, Carbohydrate 24.9 g, Cholesterol 124.7 mg, Fat 54.6 g, Fiber 0.5 g, Protein 29.5 g, SaturatedFat 11.7 g, Sodium 3590.2 mg, Sugar 11.3 g
Tips:
- Use high-quality flank steak for the best results.
- Make sure to score the steak before marinating to allow the marinade to penetrate deeply.
- Don't over-marinate the steak, as this can make it tough.
- Cook the steak over high heat to get a nice sear on the outside and keep the inside tender.
- Let the steak rest for a few minutes before slicing to allow the juices to redistribute.
Conclusion:
The Montreal steak marinade is a delicious and easy way to add flavor to your next steak. With its combination of spices and herbs, this marinade will give your steak a unique and memorable taste. Whether you're grilling, pan-frying, or broiling your steak, the Montreal steak marinade is sure to please. So next time you're looking for a new way to enjoy steak, give this marinade a try.
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