JAPANESE NOODLE AND CUCUMBER SALAD
Make and share this Japanese Noodle and Cucumber Salad recipe from Food.com.
Provided by _Pixie_
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook the noodles in boiling water until barely tender.
- Rince immediately with cold water until cool, drain thoroughly and put in a medium bowl.
- Mix vinegar, sugar, soy sauce, and salt and pour over the noodles.
- Stir well.
- Cover bowl with plastic wrap and chill noodles in refrigerator until cold.
- Peel and seed the cucumber.
- Cut into quarters lengthwise, then into thin sticks.
- Divide the noodles on four salad plates, sprinkle evenly with cucumber pieces, green onion and sesame seeds.
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Chidinma Amajo
[email protected]This is the best noodle salad I've ever had! The dressing is so flavorful and the cucumbers are so refreshing.
Maidah Siddiqui
[email protected]This salad is a great way to use up leftover rice noodles. It's also a great way to get your kids to eat their vegetables.
Joana Nascimento
[email protected]I'm not sure what I did wrong, but my salad turned out really bland. I think I might have used too much vinegar.
Susan Waithera
[email protected]This is my new favorite salad! It's so refreshing and flavorful.
Deppreseo Gaming
[email protected]I've never had Japanese noodle salad before, but this recipe was a great introduction. It was easy to make and really delicious.
Saboor Mughal
[email protected]This is a great salad to make ahead of time. It's even better the next day.
phycopathic Pills (Henry Morris)
[email protected]I'm not a big fan of cucumbers, but I really enjoyed this salad. The dressing is so flavorful that it masks the cucumber flavor.
Louissa Miracle
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Demetrious Brooks
[email protected]The dressing is a bit too sweet for my taste, but it's easy to adjust the amount of sugar to your liking.
Ghulam Mohammad
[email protected]I love how versatile this salad is. I've used different kinds of noodles and vegetables, and it's always delicious.
Sher bdr Chand
[email protected]This was my first time making a Japanese noodle salad and it turned out great! The instructions were easy to follow and the salad was delicious.
Promise Phala
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. It's a great way to use up leftover rice noodles.
ahtisham Raja
[email protected]This salad was a bit too vinegary for my taste, but I think I just added too much dressing.
Brenda Mack
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor and the crunch of the cucumbers.
Muhammed Ayodele
[email protected]This salad was a refreshing and light lunch on a hot summer day. The combination of flavors and textures was perfect, and the dressing was tangy and flavorful.