Do you desire a culinary journey into the realm of savory and succulent flavors? Are you ready to embark on a gastronomic adventure that will take your taste buds on a wild ride? Look no further than the art of crafting delectable moose meatballs! These meatballs, made from the rich and hearty meat of the mighty moose, offer a unique and delectable experience that will leave you craving more. Get ready to discover the secrets of creating succulent moose meatballs that will tantalize your taste buds and leave you utterly satisfied.
Check out the recipes below so you can choose the best recipe for yourself!
MOOSE MEATBALLS
Our family has found these meatballs in tangy sauce a great use for moose. I was glad to find a good recipe that incorporates ground moose meat, since we eat a lot of moose steaks and I like to use it differently for a change. -Janis Plourde, Smooth Rock Falls, Ontario
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a bowl, combine meat, egg, 1 tablespoon cornstarch, salt, pepper and onion. Shape into 1-1/2-in. balls. In a large skillet, brown meatballs in oil. Cover and cook over low heat until the meatballs are done, about 10 minutes. , In a saucepan, stir vinegar and remaining cornstarch until smooth. Drain pineapple, reserving juice. Set pineapple aside. Add enough water to juice to equal 1-1/2 cups stir into vinegar mixture. Add sugar and soy sauce; cook and stir over medium heat until thickened. Add the meatballs, pineapple and green pepper; cook until heated through and the green pepper is tender. Serve over noodles.
Nutrition Facts : Calories 375 calories, Fat 6g fat (1g saturated fat), Cholesterol 142mg cholesterol, Sodium 916mg sodium, Carbohydrate 44g carbohydrate (32g sugars, Fiber 1g fiber), Protein 36g protein.
HONEY-GARLIC MOOSE MEATBALLS
Bull moose is the best meat to use with this recipe. Have a pro, or yourself grind it like hamburger.
Provided by Kristen Rose
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir together the minced garlic, soy sauce, and honey together in a small saucepan. Stir in garlic powder, onion powder, and chili powder. Bring to a simmer over medium-high heat, then reduce heat to medium-low and gently simmer for 15 minutes, then set aside.
- While the sauce is simmering, roll the ground moose into meatballs in 2 tablespoon portions. Heat the canola oil in a large skillet over medium-high heat. Cook the meatballs in batches until well browned, and cooked through, 10 to 15 minutes; drain well.
- Place the drained meatballs into a baking dish. Pour on the sauce, and stir until well coated. Bake in preheated oven for about 20 minutes so the meatballs absorb some of the sauce.
Nutrition Facts : Calories 176.9 calories, Carbohydrate 15.5 g, Cholesterol 55.3 mg, Fat 3.1 g, Fiber 0.5 g, Protein 21.7 g, SaturatedFat 0.4 g, Sodium 355.2 mg, Sugar 12.7 g
Tips:
- Choose the right moose meat: Use ground moose meat that is fresh, lean, and has a fine texture. If you can't find ground moose meat, you can grind your own using a meat grinder.
- Season the meatballs well: Use a variety of herbs and spices to season the meatballs, such as garlic, onion, thyme, rosemary, salt, and pepper. You can also add a bit of grated Parmesan cheese or bread crumbs for extra flavor.
- Handle the meatballs gently: Moose meatballs are delicate, so handle them gently to avoid breaking them apart. Use a light touch when forming the meatballs and don't overwork them.
- Cook the meatballs thoroughly: Cook the meatballs until they are browned on all sides and cooked through in the center. This will ensure that the meatballs are safe to eat and have a delicious flavor.
- Serve the meatballs hot: Serve the meatballs hot, with your favorite sauce or gravy. They can be served as an appetizer, main course, or side dish.
Conclusion:
Moose meatballs are a delicious and versatile dish that can be enjoyed in a variety of ways. With their rich flavor and tender texture, moose meatballs are sure to be a hit at your next party or gathering. So next time you're looking for a new and exciting recipe, give moose meatballs a try!
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