Best 6 Mop Sausage Burgers Recipes
Mop sausage burgers are a unique and incredibly flavorful twist on the classic hamburger. This dish combines the traditional ground beef patty with a succulent layer of mop sausage. Mop sausage, which originated in South Carolina, is a pork sausage that is brined, smoked, and then grilled or fried. The result is a juicy and tender sausage that perfectly complements the beef patty. Mop sausage burgers are a delicious and easy-to-make meal that is perfect for any occasion. Here we will share a few mouth-watering recipes that will guide you through the process of creating the perfect mop sausage burger, ensuring a flavorful and satisfying culinary experience.
Here are our top 6 tried and tested recipes!
ITALIAN PORK SAUSAGE BURGERS
Provided by Food Network
Time 45m
Yield 4 servings
Number Of Ingredients 17
Steps:
- HEAT grill to medium heat. COMBINE apples, fresh fennel, parsley and raisins in medium bowl. Mix vinegar and oil until blended. Add to apple mixture; mix lightly. Refrigerate until ready to serve. MEANWHILE, grill sausage 10 min. or until done, turning occasionally. Transfer to cutting board; cut diagonally into 4 thin slices. MIX ground pork, peppers, Worcestershire sauce and fennel seed just until blended. Shape into 4 (1-inch-thick) patties. Grill 7 min. on each side or until done (160°F), adding buns, cut sides down, to grill to toast for the last minute. SPREAD cut sides of buns with mayo, then mustard. Place lettuce on bottom halves of buns; top with burgers, tomatoes and sausage. Cover with tops of buns. Serve with apple salad.
BIG MOE'S PORK BURGERS
Shredded Cheddar cheese, feta cheese crumbles, Worcestershire sauce and hot sauce add great flavor to these succulent grilled pork burgers from Moe Cason.
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield®
Time 30m
Yield 10
Number Of Ingredients 9
Steps:
- Heat charcoal or gas grill to medium. Combine ground pork, onion, cheeses, Worcestershire sauce, hot sauce and garlic in large bowl; mix well with hands. Shape into 1-inch thick patties (9 to 12); sprinkle pepper and salt on both sides.
- If a smokier flavor is wanted, add a small handful of pecan or oak wood chips to fire about 10 minutes before putting patties on.
- Grill burgers approximately 15 minutes until internal temperature reaches 165 degrees F, turning every 5 minutes.
Nutrition Facts : Calories 459.7 calories, Carbohydrate 3.3 g, Cholesterol 129.2 mg, Fat 37.4 g, Fiber 0.2 g, Protein 25.9 g, SaturatedFat 15.4 g, Sodium 527.5 mg, Sugar 1.6 g
GRILLED ITALIAN SAUSAGE BURGERS
Inject come spice into your next barbecue with quick and easy Italian sausage burgers, fresh off the grill. Thick slices of mozzarella and sun-dried tomato mayo make simple, savory finishing touches.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Heat coals or gas grill for direct heat. Mix beef, sausage and bread crumbs in large bowl. Shape mixture into 6 patties, about 1/2 inch thick and 3 1/2 inches in diameter.
- Cover and grill patties 4 to 6 inches from medium heat 12 to 15 minutes, turning once, until meat thermometer inserted in center reads 160°. Top patties with cheese. Cover and grill about 1 minute longer or until cheese is melted. Add bread slices to side of grill for last 2 to 3 minutes of grilling, turning once, until lightly toasted.
- Spread toasted bread with mayonnaise; top 6 bread slices with lettuce, tomato and patties. Top with remaining bread slices.
Nutrition Facts : Calories 490, Carbohydrate 25 g, Cholesterol 85 mg, Fat 1, Fiber 2 g, Protein 29 g, SaturatedFat 10 g, ServingSize 1 Sandwich, Sodium 750 mg, Sugar 2 g, TransFat 1 g
SAUSAGE BURGERS
This is my revised version of the boring hamburger, it has lots of flavor and even vegetables! Anyone who has ever has one asks me for the recipe so I figure I should post it. You can use any vegetables you want, we just like the onions and peppers.
Provided by Matts Lotus
Categories Lunch/Snacks
Time 25m
Yield 12 1/4 lb patties, 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in a large mixing bowl.
- pound out desired sized patties.
- cook as you would a regular hamburger.
- Enjoy.
TIM'S SAUSAGE BURGERS
My husband came up with the combination while he was still single...and he hates to cook! If you love hamburgers and Italian sausage, this will be a winner with you :) Great on the BBQ and a bit leaner than just sausage alone. This recipe makes a lot, but I freeze half before cooking so they are always handy for grilling.
Provided by Karen..
Categories Lunch/Snacks
Time 25m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- If you cannot get bulk sausage, then squeeze the sausage out of the casing and discard casing.
- Mix all ingredients until well combined.
- Shape into patties.
- I make mine very thin and about 1" wider than a hamburger bun, because they shrink up and get thicker while cooking.
- BBQ grill or fry until juices run clear.
- Serve on your favorite buns or rolls.
- ENJOY!
EASY BREAKFAST SAUSAGE BURGERS
Sausage Burgers are a spicy twist on fast-food breakfast sandwiches, but a whole lot better. Don't let the pickle and onion scare you off. These are really good.
Provided by masterharper
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage
Time 30m
Yield 5
Number Of Ingredients 8
Steps:
- Form the bulk hot pork sausage into 5 patties. Heat a large skillet, and fry the patties over medium high heat. Remove the sausage from the skillet and drain on paper towels.
- Melt butter in a second large skillet, and toast the buns over medium heat until golden brown.
- Meanwhile, break the eggs into the same skillet used for frying the sausage; reduce the heat to medium-low. Cook until the white is completely set and the yolk thickens. Flip the eggs and continue cooking for another 30 seconds, or until the yolk is to the diners' preferences.
- Stack your toasted buns starting with the pickles and jalapeno slices on the bottom, then the cooked sausage patty, pepperjack cheese, fried egg, and onion. Cover with the top half of the bun. Enjoy as the cheese melts between the egg and the sausage.
Nutrition Facts : Calories 525.7 calories, Carbohydrate 26.1 g, Cholesterol 243.1 mg, Fat 35.3 g, Fiber 1.9 g, Protein 24.9 g, SaturatedFat 14.1 g, Sodium 1605.6 mg, Sugar 1.2 g
Tips:
- Use high-quality sausage: The better the sausage, the better the burgers will be. Look for sausage made with fresh, flavorful meat and spices.
- Don't overmix the meat: Overmixing can make the burgers tough. Mix the meat just until it is combined.
- Shape the burgers gently: Don't press down on the burgers too hard, or they will be dense and dry. Just gently shape them into patties.
- Cook the burgers over medium heat: This will help prevent them from burning on the outside and staying raw on the inside.
- Use a meat thermometer to ensure the burgers are cooked to your desired doneness: For medium-rare burgers, cook to an internal temperature of 135 degrees Fahrenheit. For medium burgers, cook to an internal temperature of 145 degrees Fahrenheit. For well-done burgers, cook to an internal temperature of 160 degrees Fahrenheit.
Conclusion:
Sausage burgers are a delicious and easy-to-make meal. With a few simple tips, you can make sure your sausage burgers are juicy, flavorful, and cooked to perfection. So next time you're looking for a quick and tasty meal, give sausage burgers a try!
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