Best 2 Mormon Muffins Recipes
Mormon muffins, also known as pioneer muffins, are a delicious and versatile treat that has been enjoyed by generations of families. With their simple ingredients and easy-to-follow instructions, these muffins are a great option for bakers of all skill levels. Whether you're looking for a quick breakfast, a sweet snack, or a comforting dessert, mormon muffins are sure to satisfy your cravings.
Let's cook with our recipes!
MORMON MUFFINS
This is how we make bran muffins in Utah. Make this the night before and all you will need to do is scoop and bake. I added spices to the original recipe.
Provided by Elaine
Categories Bread Quick Bread Recipes Muffin Recipes
Time 8h40m
Yield 60
Number Of Ingredients 15
Steps:
- Combine boiling water and baking soda together in a large bowl. Let cool slightly.
- Stir flour, buttermilk, bran cereal, bran flakes, walnuts, sugar, oil, butter, eggs, cinnamon, salt, ginger, and nutmeg into water-baking soda mixture until just combined. Cover bowl with plastic wrap and refrigerate muffin batter for at least 8 hours or overnight.
- Preheat oven to 375 degrees F (190 degrees C). Grease 60 muffin cups or line with paper muffin liners.
- Pour batter into prepared muffin cups 1/2 full.
- Bake muffins in the preheated oven until the tops spring back when lightly pressed, about 20 minutes.
Nutrition Facts : Calories 114.1 calories, Carbohydrate 14.8 g, Cholesterol 17.1 mg, Fat 5.3 g, Fiber 1 g, Protein 2.6 g, SaturatedFat 1.6 g, Sodium 198.1 mg, Sugar 4.8 g
MORMON MUFFINS
A delightful, moist tasty recipe recreated from memories of my great-grandmother's muffins.-Dolores O'Keefe, Lake Charles, Louisiana
Provided by Taste of Home
Time 45m
Yield about 5 dozen.
Number Of Ingredients 11
Steps:
- Combine water and baking soda; stir until dissolved. Cool. In a bowl, cream shortening and sugar. Add eggs one at a time, beating well after each addition. Combine flour and salt; add to creamed mixture alternately with buttermilk. Mix well. Beat in the water mixture. Fold in cereals and nuts. Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 25-30 minutes or until muffins test done.
Nutrition Facts :
Tips:
- Use room temperature ingredients. This will help the muffins bake more evenly and give them a lighter texture.
- Don't overmix the batter. Overmixing can develop the gluten in the flour, which will make the muffins tough.
- Fill the muffin cups about 2/3 full. This will prevent the muffins from overflowing.
- Bake the muffins at a high temperature for a short time. This will help them rise quickly and develop a golden brown crust.
- Let the muffins cool for a few minutes before removing them from the pan. This will help them hold their shape.
Conclusion:
Mormon muffins are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With a variety of flavors and variations to choose from, there's sure to be a Mormon muffin recipe that everyone will love. So next time you're looking for a sweet and satisfying snack, give one of these recipes a try!
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