MARSHMALLOW WHIP
Make and share this Marshmallow Whip recipe from Food.com.
Provided by Paulcm
Categories Candy
Time 20m
Yield 1-1 1/2 cups
Number Of Ingredients 4
Steps:
- In the bowl of an electric mixer, sprinkle gelatin over 1/3 cup cold water.
- Allow gelatin to soften, about 5 minutes.
- In a small saucepan, combine 1/4 cup water and sugar, and stir over medium-high heat until sugar is dissolved.
- Stop stirring, and place a candy thermometer into sugar water; wipe sides of pan with a wet brush if sugar crystals have splattered up.
- Boil sugar until temperature reaches the soft-ball stage (238ยบ).
- Remove syrup from heat; add to softened gelatin.
- Using the whisk attachment of an electric mixer, hand-stir the mixture a few minutes to cool; place bowl on the mixer stand.
- Beat on medium high with the whisk attachment until soft peaks form and the marshmallow mixture holds shape, 8 to 10 minutes.
- Transfer marshmallow mixture to a large (14-inch) pastry bag fitted with a 1/2 inch (#11Ateco) tip, and use immediately.
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Eva Peterson
[email protected]I've made this marshmallow whip several times and it always turns out perfect. It's a great recipe to have on hand for when you need a quick and easy dessert.
Rick DeGurski
[email protected]This marshmallow whip is so light and fluffy, it's almost like eating a cloud. It's the perfect topping for pies, cakes, and other desserts.
sphiwe given
[email protected]I love the vanilla flavor in this marshmallow whip. It's not too sweet and it's the perfect complement to any dessert.
Rodulf Atuneku
[email protected]This marshmallow whip is a great recipe for beginners. It's easy to make and doesn't require any special ingredients or equipment.
Sarah Delaney
[email protected]This marshmallow whip is a great way to use up leftover egg whites. It's also a fun and easy recipe to make with kids.
Facebook New I'd
[email protected]I love the way this marshmallow whip holds its shape. It's perfect for piping onto cupcakes or other desserts.
referee WrightBlyngLink
[email protected]This marshmallow whip is a great way to add a touch of sweetness to your favorite desserts. It's also a great snack on its own.
Mhairi
[email protected]I've made this marshmallow whip several times and it always turns out perfect. It's a great recipe to have on hand for when you need a quick and easy dessert.
Amdadul houqhe
[email protected]This marshmallow whip is so light and fluffy, it's almost like eating a cloud. It's the perfect topping for pies, cakes, and other desserts.
Imane Errajea
[email protected]I love the vanilla flavor in this marshmallow whip. It's not too sweet and it's the perfect complement to any dessert.
Angela Nyaaba
[email protected]This marshmallow whip is a great way to use up leftover egg whites. It's also a fun and easy recipe to make with kids.
Arshad Mt
[email protected]I've been making this marshmallow whip for years and it's always a hit. It's the perfect dessert to bring to potlucks and parties.
Emily Anna
[email protected]This marshmallow whip is a great recipe for beginners. It's easy to make and doesn't require any special ingredients or equipment. I also love that it's made with real marshmallows, which gives it a classic flavor.
Dee Frentz
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The marshmallow whip is so light and fluffy, and it has the perfect amount of sweetness. I'll definitely be making this again.
Ali hayder lakho
[email protected]This marshmallow whip is a great way to add a sweet and fluffy topping to your favorite desserts. I've used it on pies, cakes, and even ice cream. It's also delicious on its own as a snack.
G Khan
[email protected]I've tried many marshmallow whip recipes over the years, but this one is by far the best. It's so easy to make and it always turns out perfect. My kids love it and it's a great way to use up leftover egg whites.
Deborah Ojodale
[email protected]This marshmallow whip is a delightful treat that is perfect for any occasion. It is light, fluffy, and has a delicate vanilla flavor. I made it for a party last weekend and it was a hit! Everyone loved it.