PICKLED VEGETABLE PLATTER
Crisp pickled vegetables are a great starter for Greek-style meals, which usually begin with small plates such as this platter.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 quarts
Number Of Ingredients 10
Steps:
- Bring a large saucepan of water to a boil over high heat; add a generous amount of salt. Add cauliflower, and cook until crisp-tender, about 3 1/2 minutes. Using a slotted spoon, transfer to a large heatproof bowl. Repeat with carrots, cooking about 2 1/2 minutes, and then with celery, cooking about 2 minutes; combine with the cauliflower.
- In a medium saucepan over high heat, combine 2 cups water with vinegar, peppercorns, bay leaves, garlic, sugar, and 3 tablespoons salt. Boil until salt and sugar have completely dissolved, about 2 minutes. Immediately pour over vegetables, and gently stir in pepperoncini.
- Let cool completely. Place in an airtight container, and refrigerate at least 1 hour and up to 1 week. Discard bay leaves. Serve chilled or at room temperature.
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Karim Uddin
[email protected]I would make this again, but I would make a few changes to the recipe.
Joe Moschetti
[email protected]Overall, I thought this pickled vegetable platter was just okay.
Nakawooya Margret
[email protected]I found the vegetables to be a bit too crunchy.
Harish Joshi
[email protected]The pickling liquid is a little too vinegary for my taste.
Susan Cordway
[email protected]I'm not a big fan of pickles, but I actually really enjoyed these pickled vegetables.
Edrine Wizy
[email protected]These pickled vegetables are a great way to get your daily dose of vegetables.
Nishchal Pun
[email protected]I love the tangy flavor of these pickled vegetables. They're the perfect addition to a sandwich or salad.
Anthony Mcmahan
[email protected]These pickled vegetables are so easy to make, and they're a great way to use up leftover vegetables.
Bentley Neito
[email protected]I've made this pickled vegetable platter several times now, and it's always a hit. The vegetables stay crisp and flavorful for weeks.
feezah ibrahim
[email protected]These pickled vegetables are the perfect snack or appetizer. They're healthy, refreshing, and full of flavor.
everton vernal
[email protected]I love making this pickled vegetable platter for potlucks and picnics. It's always a crowd-pleaser, and it's so easy to make.
Monica Jacobs
[email protected]This pickled vegetable platter was a hit at my last party! The vegetables were crisp and flavorful, and the pickling liquid was tangy and delicious. I'll definitely be making this again.