Best 14 Morning Casserole Recipes

CHRISTMAS MORNING EGG CASSEROLE

Steps:

• Spray a 9x13-inch casserole dish with cooking spray.
• Spread ham into the bottom of prepared casserole dish. Butter one side of each bread slice; cut slices into cubes. Arrange buttered bread cubes atop ham; layer American cheese over bread cubes.
• Whisk milk, eggs, mustard powder, and salt together in a bowl; pour over American cheese layer. Cover dish with aluminum foil and refrigerate 8 hours or overnight.
• Preheat oven to 350 degrees F (175 degrees C). Remove aluminum foil from casserole.
• Bake in the preheated oven until cheese is melted and eggs are set in the middle, about 1 hour.

CINNAMON BREAD MORNING CASSEROLE

Steps:

• Preheat oven to 375 degrees.
• Cube the bread and mix that with the cubed cream cheese.
• Layer half of this into a 13x9 inch baking dish or 2 quart casserole dish.
• Mix together the milk and syrup with the eggs and pour half of this mixture over the bread and cheese.
• Add remaining bread and cheese and pour remaining egg mixture over the top.
• Dust with cinnamon.
• Bake for 45 minutes.
• Serve with extra syrup.

CHRISTMAS MORNING BREAKFAST CASSEROLE

Steps:

• Heat oven to 375°F. Brown the sausage in a saute pan over medium heat for 3 minutes, breaking it into bite size pieces. Add the mushrooms, bell peppers, 1 tsp salt and pepper. Cook an additional 5 minutes. Let cool. Drain.
• In a bowl, beat the eggs and milk. Add remaining salt and cheese; stir to combine.
• Add the bread cubes and cooled sausage mixture to a greased 13×9-inch baking dish. Toss to combine.
• Pour the egg mixture over the bread and sausage: press the bread mixture down gently to soak up some of the egg mixture.
• Cover the dish with foil and bake for 30 minutes; uncover and bake an additional 20 minutes. Serve immediately.

HOLIDAY MORNING BREAKFAST CASSEROLE (CROCK POT)

Steps:

• Spray your crock pot with cooking spray!
• Place layer of frozen potatoes on the bottom of the slow cooker, followed by a layer of meat, then cheese.
• Repeat the layering process two or three more times, ending with a layer of cheese.
• Beat the eggs, milk and pepper together.
• Pour over the Crock pot mixture, cover and turn on low.
• Cook for 8-10 hours.

PAULA'S CHRISTMAS MORNING CASSEROLE

Steps:

• Preheat oven to 350 degrees F.
• In a casserole dish, layer hash brown, ham, and cheese.
• Melt butter.
• In a medium mixing bowl, whisk together green onions, eggs, milk, sour cream, butter, pepper, and salt.
• Pour mixture over casserole and bake for an hour.

MORNING BREAKFAST CASSEROLE

Steps:

• The night before: Mix all ingredients as and place in a 13x9x2 inch casserole dish that has been sprayed with oil.
• Place in refrigerator.
• Morning: Remove dish from refrigerator.
• Preheat oven to 350 F.
• Cook for 1 hour or until lightly browned.

CHRISTMAS MORNING CASSEROLE

Steps:

• 1. Preheat oven to 375.
• 2. In a large skillet, saute pork sausage, onions and mushrooms. Cook on medium high until sausage is no longer pink. Sausage should be crumbled. Drain and set aside.
• 3. I shred my own potatoes, but frozen shredded potatoes will work fine also. If shredding your own potatoes, make sure to drain and press out as much moisture as possible.
• 4. In a 13x9 glass baking dish, add shredded potatoes and 1/4 stick of melted butter, mix potatoes and butter until completely coated. Using a spatula, spread mixture evenly onto bottom of baking dish.
• 5. In a mixing bowl, combine cottage cheese, shredded cheese, eggs, sausage/mushroom/onion mixture, salt, pepper and garlic salt. Mix well.
• 6. Once mixed, pour onto prepared shredded potatoes.
• 7. Bake at 375 degrees, uncovered, for 60 minutes.

PECAN RAISIN BREAD MORNING CASSEROLE

Steps:

• Prepare 13 x 9 glass baking dish with non-stick spray.
• Cube raisin bread and place in baking dish.
• Brown sausage, drain and cut into bite size pieces.
• Mix with bread in baking dish.
• In a large mixing bowl, beat eggs, milk, half and half, vanilla, nutmeg and cinnamon until blended.
• Pour over bread and sausage.
• Cover with plastic wrap and refrigerate 8 hours or overnite.
• Heat oven to 350 degrees.
• Combine all topping ingredients and spoon over top of casserole.
• Bake uncovered for 35 to 40 minutes or until knife inserted in center comes out clean.

BONNIE'S CHRISTMAS MORNING CASSEROLE

Steps:

• 1. THE NIGHT BEFORE CHRISTMAS: Use Pam spray and grease a 9X13 baking dish.
• 2. Prepare the bread. I use frozen Texas toast bread. (easier to cube frozen, thaw slightly) You can use French bread if Texas toast is not available. Remove the crusts from the bread, cut into 1/2 inch cubes, and place the cubes in the baking dish.
• 3. Top with the cheese. Beat the eggs and add to the milk and pour over the bread and cheese. Top with cooked ground ham, cooked sausage, shrimp, crabmeat, mushrooms or crumbled bacon, whatever you desire. (I've tried them all, and they are all yummy!) Pour the melted butter over all. Cover with saran wrap and refrigerate overnight.
• 4. CHRISTMAS MORNING: Remove the casserole from the fridge, and heat it up slowly so your cold dish doesn't break. I let mine sit on the counter for about an hour and put it in the oven when I put it on pre-heat. Bake at 350 degrees for 35 minutes to 45, depending on the heat of your oven and the altitude. High altitude may take almost an hour to bake. Check periodically with toothpick. When your casserole is done, cover loosely with foil and let rest for 10 minutes so when you cut it, it will come out of the dish in a square.
• 5. Cook's Tip: My original recipe called for a whole stick of butter, but I found that 1/2 stick works just fine for us. This is a good recipe for you to make your own. If you have some favorite ingredients that you would like to see added for Christmas morning, have at it! Enjoy!

BERRY GOOD MORNING BREAKFAST CASSEROLE (OAMC)

Steps:

• Trim crusts off the bread and cut into cubes.
• Cut cream cheese into i/2 inch cubes.
• Spray a 13x9 inch baking pan with non stick baking spray.
• Arrange 1/2 of bread cubes in the bottom of the pan.
• Top with 1/2 of the cream cheese cubes, mixing the layers somewhat (you do not want smooth layers).
• Mix all berries together and pour on top.
• Top with remaining cream cheese and then ending with remaining bread cubes.
• In large bowl beat together remaining ingredients.
• Pour entire mixture on top.
• This can be frozen as is or baked at 350 degrees for 30 minutes and then frozen. Be sure to wrap and label before freezing.
• To reheat:
• from raw: thaw in fridge overnight then bake as directed above.
• from baked: cover with oven proof lid and bake at 375 degrees for 30-45 minutes or until completely warmed through.
• Serve with your favourite syrup.

ELISA’S HOLIDAY MORNING FRENCH TOAST CASSEROLE

Steps:

• Combine brown sugar, butter and 1 teaspoon cinnamon in a 13x9-inch baking dish. Add apples and cranberries; toss to coat well. Spread apple mixture evenly over bottom of baking dish. Arrange slices of bread on top. Mix eggs, milk, vanilla and remaining 2 teaspoons cinnamon until well blended. Pour mixture over bread, soaking bread completely. Cover and refrigerate 4-24 hours. Bake, covered with aluminum foil, in a preheated 375 degree oven for 40 minutes. Uncover and bake 5 minutes. Remove from oven; let stand 5 minutes. Serve warm.

GOOD MORNING GOODNESS CASSEROLE

Steps:

• 1. Dice the red pepper, green onions (use both the white and the green of the onion) and shallot. Heat up a saute pan. When your pan is hot, add 2 tbls of canola or vegetable oil - however, do not let the oil smoke or burn. Saute the red pepper, green onions and shallot for 5 - 10 minutes on medium heat to soften and gently carmalize - carmalizing brings out the great flavors. Remove from heat.
• 2. Arrange the 8 frozen hash brown patties in a single layer in a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle 2 cups of the cheese, the ham and red pepper/green onion/shallot mixture over the hash brown patties.
• 3. In a bowl, beat eggs, milk, salt, pepper and mustard, then pour over the cheese, ham and red pepper/green onion/shallot mixture. Sprinkle the other 2 cups of cheese over the egg/milk mixture.
• 4. Bake at 350 degrees for 1 hour. Edges should be golden brown and a knife inserted near the center comes out clean.
• 5. Place 1 tablespoon of sour cream on a plated portion, sprinkle with the chopped chives and serve.

GOOD MORNING CASSEROLE

Steps:

• Place croutons in greased 9 x 13 inch pan. Top with cheese and mushrooms. Spread sausage and onion over cheese. Beat eggs with 2 cups milk and seasonings pour over sausage. Cover and refrigerate overnight. Mix soup with 1/2 cup milk and spread on top. Bake at 325 degrees for 1 hour.

SUNDAY MORNING BREAKFAST CASSEROLE RECIPE - (4.5/5)

Steps:

• Grease a 2.5-3 quart baking dish (attractive enough to bring to the table) with butter, oil, or cooking spray. Cube the bread and place in the dish in a single even layer. In a large skillet, cook the sausage, breaking it up with a spoon, until it's almost cooked through, about 5 minutes. Drain off the fat. Layer the sausage over the bread, and top with potatoes. Sprinkle the cheese on top. In a medium bowl, whisk together the eggs, milk, mustard powder, salt, and black pepper to taste. Pour the egg mixture over the sausage and potatoes in the casserole. Cover with plastic wrap and refrigerate overnight. When ready to cook the casserole, preheat the oven to 350 degrees fahrenheit. Bake the casserole until set and golden about 30 minutes. Serve hot.