For those seeking a delicious and nutritious way to start their day, the MorningStar Farms Veggie Medley Frittata is an ideal choice. This delectable vegetarian dish seamlessly blends the flavors of hearty vegetables, savory cheese, and fluffy eggs, resulting in a satisfying and wholesome meal. Its versatility extends from breakfast to brunch, making it perfect for any morning occasion. Whether you're a health-conscious individual, a vegetarian seeking a protein-packed option, or simply someone craving a tasty and convenient meal, this MorningStar Farms Veggie Medley Frittata is sure to tantalize your taste buds.
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MORNINGSTAR FARMS® VEGGIE MEDLEY FRITTATA
Colorful veggies, eggs and Morningstar Farms® Veggie Bacon Strips make up this filling, protein-packed breakfast.
Categories brunch recipes vegetarian recipes frittata recipes easy breakfast recipes veggie bacon
Time 45m
Yield 4
Number Of Ingredients 15
Steps:
- Prepare Morningstar Farms® Veggie Bacon Strips per package directions. Cut into bite-size pieces.
- In large skillet cook broccoli, bell pepper, mushrooms, and green onions in butter until tender. Remove from heat. Set aside.
- In medium bowl beat together eggs, water, oregano, salt, pepper, and garlic powder. Stir in Morningstar Farms® Veggie Bacon Strips, broccoli mixture, Cheddar cheese, Parmesan cheese, and tomato.
- Pour egg mixture into greased shallow 1 1/2-quart baking dish. Bake at 350 degrees about 25 minutes or until a knife inserted in the center comes out clean.This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.
Nutrition Facts : Calories 360 calories
VEGGIE MEDLEY FRITTATA
I found this on the back of a box of Morning Star Farms "bacon" strips. I added one (7 oz) can chopped green chilies and I used sharp cheddar cheese instead of the regular. I also have used a can of green beans in place of the broccoli, but cut them up. We loved it. I always make this when my mom, who is a vegetarian comes to visit. Although it is a vegetarian bacon substitute, once it's mixed in and baked, it still has that satisfying bacon flavor and it's hard to tell that it really isn't bacon. YUM.
Provided by OceanLuvinGranny
Categories Breakfast
Time 35m
Yield 1 frittata, 4-6 serving(s)
Number Of Ingredients 17
Steps:
- 1. Prepare MSF bacon strips as per pkg. directions and then crumble or cut into pieces.
- In large skillet, saute broccoli, mushrooms, green onions and bell pepper in butter until tender. Set aside.
- In a mixing bowl, beat together eggs, water, oregano, pepper, garlic powder, onion powder until foamy.
- Stir in MSF prepared bacon strips, cheese, tomatoes, broccoli mixture and green chilies.
- Pour into a greased shallow baking dish (1 1/2 qt).
- Bake at 350 degrees 25-30 minutes or untl knife inserted in center comes out clean.
- Watch closely and if it starts to get too brown cover loosely with foil.
- Let stand 5-10 minutes before cutting and plating.
- Serve topped with sour cream.
MORNINGSTAR FARMS VEGGIE MEDLEY FRITTATA
Number Of Ingredients 14
Steps:
- 1. Prepare Morningstar Farms® Veggie Breakfast Bacon Strips per package directions. Cut into bit size pieces.2. In a large skillet, saute broccoli, mushrooms, green onions and bell peppers in butter until tender. Remove from heat. Set aside.3. In a mixing bowl, beat together Morningstar Farms® Scramblers, water, oregano, pepper and garlic powder until foamy.4. Stir in Morningstar Farms® Veggie Breakfast Strips, cheese, tomatoes and broccoli mixture. Pour into a greased shallow 1 1/2 quart baking dish. Bake at 350°F about 25 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Prep Your Veggies: Before you start cooking, make sure to chop and prepare all of your vegetables. This will save you time and make the cooking process smoother.
- Use a Non-Stick Pan: A non-stick pan is ideal for making frittatas, as it prevents the eggs from sticking and makes it easier to flip.
- Cook Over Medium Heat: Frittatas should be cooked over medium heat so that the eggs cook evenly throughout without burning.
- Don't Overcook: Frittatas are best when they are cooked until the eggs are just set. Overcooking will make the frittata dry and rubbery.
- Add Your Favorite Toppings: Once the frittata is cooked, you can top it with your favorite toppings, such as cheese, salsa, or avocado.
Conclusion:
The MorningStar Farms Veggie Medley Frittata is a delicious and easy-to-make breakfast or brunch dish. It's packed with protein and vegetables, and it's sure to please everyone at the table. With a few simple tips, you can make a perfect frittata every time. So next time you're looking for a quick and healthy meal, give this recipe a try.
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