HOAGIE SANDWICHES ON THE GRILL

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Hoagie Sandwiches on the Grill image

This hefty meat-and-cheese sandwich cooks on the grill for delicious flavor and easy cleanup.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 25m

Yield 8

Number Of Ingredients 6

8 soft hoagie buns (6 to 7 inch), split
3/4 cup creamy Dijon mustard-mayonnaise spread
8 slices (1 3/4 oz each) provolone or mozzarella cheese, each cut into 4 pieces
1/2 lb thinly sliced salami or summer sausage
1 lb thinly sliced cooked turkey or chicken
1 medium green bell pepper, cut into thin bite-size strips

Steps:

  • Heat gas or charcoal grill. Cut 8 (12x12-inch) sheets of heavy-duty foil. Spread cut sides of buns with mustard-mayonnaise spread.
  • On bottom halves of buns, layer cheese, salami, turkey and bell pepper. Cover with top halves of buns. Place sandwiches on foil. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
  • Place packets on grill. Cover grill; cook over medium heat 8 to 10 minutes or until thoroughly heated. Carefully open packets to allow steam to escape.

Nutrition Facts : Calories 560, Carbohydrate 43 g, Cholesterol 105 mg, Fiber 2 g, Protein 39 g, SaturatedFat 12 g, ServingSize 1 Sandwich, Sodium 1540 mg, Sugar 7 g, TransFat 1 g

Asif Irshad
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Not bad for a first attempt. I'll try again with some different toppings next time.


Udobi Ifeanyi
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These hoagies were so easy to make and they tasted delicious. I'll definitely be making them again.


Axmed Nouri
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I love grilled hoagies! This recipe is a great way to make them at home.


_chrispy_ j
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This recipe is a keeper! I'll definitely be making these hoagies again.


Shakur K40
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Great recipe! I made a few substitutions based on what I had on hand and the sandwiches turned out great.


SLCTH-Mars
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I followed the recipe exactly and the sandwiches were still dry and bland. I won't be making this recipe again.


Tahsif Istiak
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These hoagies were amazing! The bread was perfectly grilled and the toppings were so flavorful.


Christabel Martins
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I've made this recipe several times and it's always a winner. The sandwiches are delicious and the leftovers are even better the next day.


Mnelisi Ngubane
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Not a fan of this recipe. The hoagies were dry and the toppings were bland.


stnos music
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Grilled hoagies are the best! I love the way the bread gets crispy and the cheese melts perfectly.


Dilrucshan satheeswaran
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Easy to follow recipe. Sandwich turned out great!


Caleb reuben
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This recipe was a huge hit with my family! The hoagies were perfectly grilled and the toppings were fresh and flavorful.