Best 2 Moroccan Beef Kabobs Recipes
Embark on a culinary journey to the vibrant streets of Morocco, where tantalizing aromas fill the air and flavors dance on your palate. We present to you the delectable delight of Moroccan beef kabobs, an iconic dish that embodies the essence of this enchanting North African country. These succulent skewers, expertly crafted with juicy beef marinated in a symphony of aromatic spices, are grilled to perfection, offering a symphony of flavors that will transport you to the heart of Morocco's vibrant food culture. Hold on tight as we take you on a flavorful expedition, unveiling the secrets behind this irresistible dish, guiding you step-by-step in creating an unforgettable culinary experience in your own kitchen. Get ready to ignite your taste buds and embark on a culinary odyssey like no other!
Check out the recipes below so you can choose the best recipe for yourself!
MOROCCAN BEEF KABOBS
My grandmother's homemade marinade adds tang and tenderness to these beefy kabobs. Her blend of herbs and spices punches up the flavor without adding lots of calories. -Jennifer Shaw, Dorchester, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large resealable plastic bag, combine the parsley, cilantro, onion, lemon juice, oil, cumin, coriander, paprika, vinegar, ketchup, garlic, ginger, chili paste, salt and pepper; add beef. Seal bag and turn to coat; refrigerate for 8 hours or overnight., Drain and discard marinade. On eight metal or soaked wooden skewers, thread beef cubes. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. , Grill beef, covered, over medium-high heat or broil 4 in. from the heat for 8-12 minutes or until meat reaches desired doneness, turning occasionally.
Nutrition Facts : Calories 185 calories, Fat 9g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 91mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges
MOROCCAN BEEF KABOBS
Steps:
- 1. In a large resealable plastic bag, combine the parsley, cilantro, onion, lemon juice, oil, cumin, coriander, paprika, vinegar, ketchup, garlic, ginger, chili paste, salt and pepper; add beef. Seal bag and turn to coat; refrigerate for 8 hours or overnight. 2. Drain and discard marinade. On eight metal or soaked wooden skewers, thread beef cubes. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. 3. Grill beef, covered, over medium-hot heat or broil 4 in. from the heat for 8-12 minutes or until meat reaches desired doneness, turning occasionally. Yield: 8 servings. 4. 1 kabob equals 185 calories, 9 g fat (3 g saturated fat), 63 mg cholesterol, 91 mg sodium, 3 g carbohydrate, 1 g fiber, 22 g protein. Diabetic Exchanges: 3 lean meat, 1/2 fat.
Tips:
- For tender kabobs, use a cut of beef that is rich in connective tissue, such as flank steak, skirt steak, or chuck roast. Marinating the beef for at least 30 minutes will also help to tenderize it.
- To prevent the kabobs from sticking to the grill, brush the grates with oil before cooking. You can also soak the wooden skewers in water for 30 minutes before threading the beef onto them.
- Cook the kabobs over medium heat, turning them frequently, until they reach your desired doneness. For medium-rare kabobs, cook for 8-10 minutes per side. For medium kabobs, cook for 10-12 minutes per side. For well-done kabobs, cook for 12-14 minutes per side.
- Serve the kabobs with your favorite dipping sauce, such as tzatziki sauce, hummus, or chimichurri sauce.
Conclusion:
Moroccan beef kabobs are a delicious and easy-to-make dish that is perfect for a summer cookout or party. The beef is marinated in a flavorful blend of spices and herbs, then grilled to perfection. Serve the kabobs with your favorite dipping sauce and enjoy!
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