Best 2 Moroccan Beef Kebab Skewers Recipes
Traditionally made with minced or ground meat, Moroccan Kefta Kebabs, also known as Moroccon Beef Kebab Skewers, are a delectable and versatile dish that can be enjoyed as an appetizer, main course, or even as part of a mezze platter. Originating from the North African country of Morocco, these succulent skewers are a symphony of flavors, expertly combining the richness of beef with the aromatic blend of authentic Moroccan spices. Served piping hot off the grill, these kefta kebabs promise a culinary journey like no other, tantalizing taste buds with their tender interiors and crispy exteriors.
Check out the recipes below so you can choose the best recipe for yourself!
MOROCCAN GROUND BEEF KEBAB / SKEWERS
Ground beef kebabs can be bought from street vendors in Morocco. They are served with thick bread instead of utensils. Moroccans use the bread to break off a chunk of meat & then pop it into their mouth. (The times listed does not included 1 hour in the fridge.)
Provided by FDADELKARIM
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine the beef, onion, parsley, cilantro, & spices in a large bowl, refrigerate for 1 hour.
- Wash your hands but don't dry them. Gently pack small amounts of the meat mixture around the skewers, forming a 4-inch long sausage shape on each skewer.
- Grill over charcoal, turning the kebab time to time so not to burn. Cook throughly. Serve with Recipe #260654 or some other dense bread.
MOROCCAN BEEF KEBAB / SKEWERS
This is a nice variation from ordinary kebabs. The longer you let the meat marinate, the more tender it will be when you cook it. (The times listed below does not include marinating time).
Provided by FDADELKARIM
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut any large pieces of meat in half so they will cook faster. Then place the beef cubes in a medium bowl. Chop the parsley & add it to the beef, set aside to be used later.
- Pour the olive oil in a small glass bowl. Add the spices, vinegar & tomato paste, stir until well blended. Grate the onion & add it to the oil mixture.
- Stir the mixture in with the beef until it is well coated. Cover with a lid & place in the refrigerator to marinate for at least 2 hours.
- Place the beef on skewers, leaving a little gap between each piece. Grill on each side until the meat is no longer pink inside, between 10-15 minutes.
- Serve with thick bread instead of utensils. (Moroccans eat most of their food with their right hand, using only bread to scoop up the meal).
Tips:
- For the best flavor, use a combination of ground beef and ground lamb.
- Season the beef mixture generously with salt, pepper, and cumin.
- To prevent the skewers from burning, soak them in water for 30 minutes before grilling.
- Cook the skewers over medium heat, turning them frequently, until they are cooked through.
- Serve the skewers with your favorite dipping sauce, such as tzatziki sauce or hummus.
Conclusion:
Moroccan beef kebab skewers are a delicious and easy-to-make dish that is perfect for a party or a weeknight meal. The skewers are made with ground beef, lamb, and spices, and they are grilled to perfection. Serve them with your favorite dipping sauce and enjoy!
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