LEMON PORK PRIMAVERA PASTA
I got this recipe from one of my old cookbooks. I haven't made this in years. Its a nice refreshing way to serve pork.
Provided by mommyoffour
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook and drain fettuccine as directed on package.
- Meanwhile, cup pork into strips.
- In nonstick skillet, heat oil over medium high heat.
- Add pork, broccoli, green beans, and bell pepper.
- Cook 6 to 8 minutes, stirring frequently, until pork is no longer pink in center and vegetables are crisp tender.
- In small bowl, mix remaining ingredients until smooth.
- Stir into pork mixture.
- Cook 1 to 2 minutes, stirring constantly, until bubbly and thickened.
- Stir cooked fettuccine into sauce mixture.
- Cook stirring occasionally until thoroughly heated.
Nutrition Facts : Calories 420.8, Fat 12.2, SaturatedFat 3.3, Cholesterol 100.5, Sodium 514.2, Carbohydrate 46, Fiber 3.1, Sugar 9.2, Protein 32.2
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Mommy Cruz
[email protected]5 stars! This dish is a keeper.
Md Shahadat Hossen Sagor
[email protected]This is the best lemon pork primavera pasta recipe I've ever tried. I highly recommend it!
Dibas Limbu
[email protected]I've made this dish several times now and it's always a hit with my family and friends.
Joseph Chirwa
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The results are amazing!
Hamid Ulhaq
[email protected]I'm not a huge fan of lemon, but this dish was surprisingly good. The lemon flavor is subtle and not overpowering.
Archie Stone
[email protected]This is a really versatile recipe. You can use any type of pasta, vegetables, or protein that you like.
hit park
[email protected]I didn't have any asparagus on hand, so I used broccoli instead. It was just as good.
emman sse
[email protected]This dish is a great way to use up leftover pork. I had some pulled pork from the weekend and it worked perfectly.
Donna Coldon
[email protected]I love the combination of lemon and pork. The pasta is cooked al dente and the vegetables are still a bit crisp, just the way I like them.
Abdallah Katende
[email protected]This lemony pork primavera pasta is the perfect weeknight dinner. It's quick, easy, and delicious.