Best 3 Moroccan Braised Beef Recipes
Moroccan braised beef, also known as "tajine lahme," is a traditional Moroccan dish that combines tender beef, aromatic spices, and vegetables into a flavorful and hearty stew. This classic dish is a staple of Moroccan cuisine, enjoyed by locals and visitors alike. The slow-cooking process allows the beef to become fork-tender, while the blend of spices, such as cumin, paprika, and cinnamon, infuses the dish with a rich and complex flavor profile. Vegetables like carrots, potatoes, and onions add texture and sweetness, creating a well-balanced and satisfying meal. Whether you're a seasoned chef or a home cook looking to explore new flavors, this guide will provide you with everything you need to know to create an authentic and delicious Moroccan braised beef dish.
Here are our top 3 tried and tested recipes!
MOROCCAN BRAISED BEEF
Curry powder is a blend of up to 20 spices, herbs and seeds. Add a pinch of curry to your favorite soups, stews, salads and even rice for an exotic flavor. In this Moroccan stew, begin with 2 teaspoons of curry, then add more to your taste. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 7h20m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Place flour in a large shallow dish; add beef and turn to coat. In a large skillet, brown beef in oil. Transfer to a 5-qt. slow cooker. Stir in the broth, onions, tomatoes, wine and seasonings. Cover and cook on low for 7-8 hours or until the meat is tender. , During the last 30 minutes of cooking, stir in the raisins. Serve with couscous if desired. Freeze option: Freeze cooled beef mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary. Serve as directed.
Nutrition Facts : Calories 533 calories, Fat 22g fat (7g saturated fat), Cholesterol 98mg cholesterol, Sodium 620mg sodium, Carbohydrate 45g carbohydrate (30g sugars, Fiber 5g fiber), Protein 34g protein.
MOROCCAN BRAISED BEEF
Steps:
- Heat 2 tablespoons oil in large pot over medium-high heat. Sprinkle meat with salt and pepper. Add meat to pot; sauté until no longer pink, about 5 minutes. Transfer meat to bowl. Heat 1 tablespoon oil in same pot. Add onions; sauté until brown, about 8 minutes. Add garlic and next 5 ingredients; stir 1 minute. Add wine and Sherry; boil until reduced to glaze, stirring occasionally, about 8 minutes. Add broth, tomatoes with juice, and raisins; stir to blend. Add beef and accumulated juices; bring to simmer. Reduce heat to medium-low. Simmer uncovered until sauce is thick and beef is tender, stirring occasionally, about 1 hour 15 minutes. Season stew with salt and pepper. (Can be made 2 days ahead. Cool slightly, chill until cold, then cover and keep chilled. Rewarm before serving.)
- *An Indian spice mixture available in the spice section of many supermarkets.
MOROCCAN BRAISED BEEF RECIPE - (4.6/5)
Provided by Susan52
Number Of Ingredients 15
Steps:
- Place flour in a large resealable plastic bag; add beef and toss to coat. In a large skillet, brown beef in oil. Transfer to a 5-qt. slow cooker. Stir in the broth, onions, tomatoes, wine and seasonings. Cover and cook on low for 7-8 hours or until the meat is tender. During the last 30 minutes of cooking, stir in the raisins. Serve with couscous if desired.
Tips:
- For a richer flavor, use beef chuck roast or short ribs instead of stew meat.
- Brown the beef in batches to avoid overcrowding the pan and ensure even cooking.
- Don't skip the step of searing the vegetables; it adds a lot of flavor to the dish.
- Use a good quality beef broth or stock for the best flavor.
- Add the tomatoes, tomato paste, and spices to the pot and bring to a boil, then reduce heat and simmer for at least 1 hour, or until the beef is tender.
- Serve the beef with rice, mashed potatoes, or your favorite side dish.
Conclusion:
Moroccan braised beef is a flavorful and hearty dish that is perfect for a cold winter night. The beef is braised in a flavorful sauce made with tomatoes, onions, garlic, ginger, and spices. The meat is fall-apart tender and the sauce is rich and flavorful. This dish is sure to please everyone at your table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #beef #african #easy #dinner-party #moroccan #stews #stove-top #dietary #spicy #comfort-food #meat #taste-mood #equipment #4-hours-or-less
You'll also love
