Best 3 Moroccan Chicken And Couscous Soup Recipes
If you're looking for a flavorful and comforting meal, Moroccan chicken and couscous soup is a great option. This traditional dish is packed with tender chicken, fluffy couscous, and a variety of aromatic spices. The result is a hearty and flavorful soup that will warm you up on a cold day. With its vibrant colors and tantalizing aromas, Moroccan chicken and couscous soup is sure to be a hit with your family and friends.
Let's cook with our recipes!
MOROCCAN CHICKEN AND COUSCOUS SOUP
Quick From Scratch Soups & Salads - Food & Wine. WINE: Soup with such a riot of flavors needs a wine that's big but simple. Try a California zinfandel here for its generous, spicy fruit, supple texture, and full body. Berry-flavored zinfandel.
Provided by dicentra
Categories Poultry
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large pot, heat the oil over moderate heat. Add the onion and cook, stirring occasionally, until translucent, about 5 minutes.
- Increase the heat to moderately high. Add the chicken, cayenne, cumin, salt, and pepper to the pot. Cook, stirring occasionally, for 2 minutes.
- Stir in the sweet potato, zucchini, tomato puree, water, and broth. Bring to a boil. Reduce the heat and simmer, stirring occasionally, until the vegetables are tender, about 10 minutes.
- Add the couscous to the soup. Simmer for 5 minutes, stirring occasionally. Remove the pot from the heat. Let the soup stand, covered, for 2 minutes; add the parsley and serve.
MOROCCAN CHICKEN AND COUSCOUS SOUP RECIPE - (4.1/5)
Provided by รก-2502
Number Of Ingredients 10
Steps:
- 1. Bring the broth, chickpeas, tomatoes, carrots and cinnamon to a boil in a large covered saucepan. Reduce the heat and simmer, covered, until the carrots are tender, about 2 minutes. Add the chicken and heat thrugh, about 1 minute. 2. Stir in the spinach and couscous. Remove from the heat, cover, and let stand until the couscous is tender and the spinachwilts, about 5 minutes.
MOROCCAN CHICKEN AND COUSCOUS SOUP
Steps:
- In a large pot, heat the oil over moderate heat. Add the onion and cook, stirring occasionally, until translucent - 5 minutes. Stir in sweet potato, zucchini, tomato sauce and paste, and broth. Bring to a boil. Salt and pepper to taste. Reduce heat and simmer, stirring occasionally, until vegetables are tender -- 10 minutes. Add the couscous to the soup. Simmer for 5 minutes, stirring occasionally. Remove the pot from the heat. Let the soup stand, covered, for 2 minutes. Garnish with parsley if desired and serve.
Tips:
- For a more intense flavor, use chicken thighs instead of breasts.
- To add a bit of heat, include a pinch of cayenne pepper or paprika.
- If you don't have any fresh herbs, use 1 teaspoon of dried thyme and 1/2 teaspoon of dried oregano.
- If you're short on time, you can cook the chicken and vegetables in a Dutch oven instead of a skillet.
- Serve the soup with a dollop of yogurt or sour cream, and a sprinkle of fresh herbs.
Conclusion:
This Moroccan chicken and couscous soup is a delicious and hearty meal that's perfect for a cold night. It's also relatively easy to make, and can be tailored to your own taste preferences. Be sure to experiment with different spices and ingredients to find your perfect combination.
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