EASY CHIMICHURRI SAUCE
Chimichurri is an uncooked sauce used for grilled meat; it originated in Argentina and Uruguay. The dominant flavors are parsley and garlic.
Provided by Chef Nate
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h30m
Yield 10
Number Of Ingredients 10
Steps:
- Combine water, oregano, and salt in a small bowl and set aside until oregano has softened, about 15 minutes.
- Combine parsley, cilantro, garlic, shallot, and jalapeno in the bowl of a food processor; pulse until chopped. Add water-oregano mixture and red wine vinegar and pulse until finely chopped. Transfer to a bowl and whisk in olive oil until emulsified.
- Cover chimichurri sauce and let sit at room temperature until flavors have melded, about 1 hour.
Nutrition Facts : Calories 166.9 calories, Carbohydrate 3.4 g, Fat 17 g, Fiber 0.8 g, Protein 0.6 g, SaturatedFat 2.4 g, Sodium 238.6 mg, Sugar 0.3 g
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PRINCE RANKIN254
[email protected]This is a great chimichurry recipe! The flavors are well-balanced and it's so easy to make. I've used it on chicken, steak, and fish and it's always a hit. I would highly recommend this recipe to anyone looking for a delicious and easy chimichurry sa
Okhuarobo Queen
[email protected]I've tried many chimichurry recipes in the past but this one is by far the best. It's so easy to make and the flavors are amazing. I love that it can be used as a marinade or a sauce. I've already made it several times and it's always a hit.
Jamoo Jan
[email protected]This chimichurry sauce is so easy to make and it's so delicious! I've used it on chicken, steak, and fish and it's always a hit. The flavors are well-balanced and it adds a nice touch of flavor to any dish.
Ms. Lay
[email protected]I was looking for a chimichurry recipe that I could use as a marinade for chicken and this one was perfect! The flavors are well-balanced and the chicken turned out so juicy and flavorful. I will definitely be using this recipe again.
Manzor Manzor
[email protected]This is the best chimich prijsri recipe I've ever tried! It's so easy to make and the flavors are amazing. I love that it can be used as a marinade or a sauce. I've already made it several times and it's always a hit. Thanks for sharing this recipe!