Best 2 Moroccan Honey Hummus Recipes

Moroccan honey hummus is a delectable appetizer, dip, or spread that captivates taste buds with its unique blend of sweet and savory flavors. This delightful creation introduces a harmonious union of chickpeas, tahini, garlic, lemon juice, olive oil, Moroccan spices, and the golden sweetness of honey. Embark on a culinary journey as we unveil the best recipe to craft this delectable dip, showcasing the perfect balance between tradition and innovation.

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MOROCCAN HONEY HUMMUS

Moroccan Honey Hummus image

http://www.carascravings.com/2010/09/moroccan-spiced-hummus-with-honey.html She adapted it from a recipe found on Honey.com Found originally this website....I Love hummus and this is a sweeter version.

Provided by Shawna Landers

Categories Spreads

Time 10m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

30 ounces chickpeas, 2 cans Drained And Rinsed
1/3 cup honey
1/3 cup tahini (sesame Paste)
1/4 cup lemon juice
2 garlic cloves, Peeled
1 teaspoon ground cumin
1/2 teaspoon ground cinnamon
1/4 teaspoon saffron thread, crumbled
1/8 teaspoon ground cloves
2 tablespoons fresh parsley or 2 tablespoons cilantro, chopped, For Garnish

Steps:

Combine all ingredients except for cilantro or parsley in a food processor and process until smooth. Adjust seasonings to taste.
Like all hummus, this can be stored in the refrigerator. However, this is best served at room temperature so make sure to take it out a little while before serving.
Serve garnished with fresh chopped parsley or cilantro.

MOROCCAN SPICED HONEY HUMMUS

MOROCCAN SPICED HONEY HUMMUS image

Categories Condiment/Spread Bean Appetizer

Yield 20 servings

Number Of Ingredients 10

Ingredients

2 cans (15 oz each) chickpeas, drained and rinsed
1/3 cup honey
1/3 cup tahini (sesame paste)
1/4 cup lemon juice
2 cloves garlic, peeled
1 tsp ground cumin
1/2 tsp ground cinnamon
1/4 tsp crumbled saffron threads
1/3 tsp ground cloves
2 Tbsp fresh chopped parsley or cilantro for garnish

Steps:

Combine all ingredients except for cilantro or parsley in a food processor and process until smooth. Adjust seasonings to taste. Like all hummus, this can be stored in the refrigerator. However, this is best served at room temperature so make sure to take it out a little while before serving. Serve garnished with fresh chopped parsley or cilantro.

Tips:

To make the smoothest hummus, use dried chickpeas that have been soaked overnight. You can also use canned chickpeas, but be sure to rinse and drain them well before using.
Use a food processor or high-powered blender to get a smooth and creamy hummus. If you don't have a food processor or blender, you can mash the chickpeas by hand, but it will take a bit more effort.
Add the tahini, lemon juice, garlic, and salt to the chickpeas and blend until smooth. You can also add other spices, such as cumin, coriander, or paprika, to taste.
Drizzle the hummus with olive oil and sprinkle with paprika or chopped parsley before serving. You can also serve the hummus with pita bread, vegetables, or crackers.

Conclusion:

Moroccan honey hummus is a delicious and versatile dish that can be enjoyed as an appetizer, snack, or main course. It's a great way to use up leftover chickpeas, and it's also a healthy and nutritious option. The combination of chickpeas, tahini, lemon juice, garlic, and honey creates a unique and flavorful hummus that is sure to please everyone.