Best 2 Moroccan Rice Salad Gluten Free Recipes

Embark on a culinary journey to the vibrant and flavorful realm of Moroccan cuisine with our curated collection of gluten-free rice salad recipes. Discover a symphony of textures, colors, and aromatic spices that will tantalize your palate and transport you to the bustling souks of Morocco. From the zesty and refreshing to the hearty and comforting, our selection of rice salads caters to every taste and dietary preference. Whether you're a seasoned cook or a culinary novice, let us guide you through the art of creating a delectable gluten-free Moroccan rice salad that will leave you and your dinner guests craving for more.

Let's cook with our recipes!

MOROCCAN RICE SALAD (GLUTEN-FREE)

Moroccan Rice Salad (Gluten-Free) image

A Moroccan style rice salad to serve as a side. If following a gluten-free diet, be sure that all of your spices are suitable. Adapted from a Suzanne Gibbs recipe. Cooking time is just the time required to cook the rice

Provided by Jubes

Categories Moroccan

Time 55m

Yield 1 rice salad for 6 serves, 6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups long grain brown rice
6 green onions, finely chopped (shallots)
1 tablespoon lemon rind, finely grated
1/3 cup toasted almond, coarsely chopped
1/3 cup lemon juice
1/3 cup fresh dates, chopped
2 tablespoons mint, torn
2 teaspoons orange rind, finely grated
2 teaspoons ground coriander
2 teaspoons ground cumin
1/4 cup olive oil

Steps:

Cook rice and drain well . (Follow the directions on the package for cooking).
Place warm rice in a large bowl and add all remaining ingredients, except for the oil. Season to taste with salt and pepper.
Toss to combine, adding just enough oil to moisten rice.
Serve salad warm or at room temperature.

MOROCCAN RICE SALAD

Moroccan Rice Salad image

Make and share this Moroccan Rice Salad recipe from Food.com.

Provided by Dancer

Categories Rice

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup nonfat plain yogurt
1 tablespoon olive oil
2 teaspoons sugar, to taste
1 teaspoon curry powder, to taste
4 cups cooked basmati rice, cooled to room temperature
1/2 cup peeled and chopped tart apple
1/3 cup chopped green onion
2 tablespoons golden raisins
2 tablespoons snipped fresh chives
salt, black pepper
3 cups torn leaf lettuce

Steps:

In medium bowl, whisk together yogurt, oil, sugar and curry powder.
Stir in rice, apples, green onions, raisins and chives and mix well.
Season to taste with salt and pepper.
Let stand 20 minutes or until flavors blend.
Serve over lettuce.

Tips:

Use high-quality ingredients: Fresh vegetables, flavorful herbs, and fluffy rice will make all the difference in the taste of your salad.
Cook the rice to perfection: The rice should be tender but not mushy. If you're not sure how to cook rice, check the package instructions.
Don't overmix the salad: Once you've added all the ingredients, toss the salad gently to combine. Overmixing will break up the rice and make the salad mushy.
Let the salad chill before serving: This will allow the flavors to meld and the salad to firm up.
Serve the salad with your favorite toppings: Some popular options include feta cheese, grilled chicken, or roasted vegetables.

Conclusion:

Moroccan rice salad is a delicious, refreshing, and healthy dish that's perfect for a summer picnic or potluck. It's also a great way to use up leftover rice. With its vibrant colors and flavorful ingredients, this salad is sure to be a hit at your next gathering. So next time you're looking for a light and easy meal, give Moroccan rice salad a try. You won't be disappointed!