Best 3 Moroccan Salad With Charmoulachermoula Dressing Recipes
Moroccan salad with chermoula dressing is a delightful dish that combines the vibrant flavors and textures of Moroccan cuisine. It is a refreshing and healthy salad that is perfect for any occasion, whether it's a light lunch, a side dish for dinner, or a flavorful addition to your next potluck or picnic. The salad is made with a variety of fresh vegetables, such as cucumbers, tomatoes, and bell peppers, which are tossed in a tangy and aromatic chermoula dressing. Chermoula is a versatile Moroccan sauce or marinade made with fresh herbs, spices, and olive oil, and it adds a unique and flavorful touch to the salad.
Here are our top 3 tried and tested recipes!
MOROCCAN SKIRT STEAK SALAD WITH CHERMOULA
Fragrant, herbaceous chermoula sauce acts as both a marinade and a dressing for this pretty, Moroccan-inspired salad of carrot ribbons, crisp cucumbers, tangy feta, and bright pomegranate seeds.
Categories Steak Salad Sauce Cilantro Parsley Cucumber Arugula Pomegranate Feta Dinner Flaming Hot Summer Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added
Yield Serves 4
Number Of Ingredients 16
Steps:
- Marinate and grill the steak:
- Season steak with salt and pepper. Place steak in a large resealable bag or bowl. Pour chermoula over, toss to coat, then let rest at room temperature at least 1 hour.
- Prepare a grill for medium-high heat or heat grill pan over medium-high; lightly oil grate or pan. Remove steak from marinade; discard marinade. Grill steak until an instant-read thermometer inserted into the center registers 125°F, 2-3 minutes per side for medium-rare. Transfer to a cutting board and let rest 10 minutes before slicing against the grain.
- Assemble the salad:
- Toss carrots, cucumbers, arugula, salt, pepper, 1/2 cup herbs, and 1/4 cup chermoula sauce in a large bowl. Divide salad among 4 plates. Top with steak and remaining 1/2 cup herbs. Drizzle salads with remaining 1/4 cup chermoula sauce. Top with feta and pomegranate seeds.
- Do Ahead
- Steak can be marinated 10 hours ahead; chill in bag. Let steak come to room temperature at least 1 hour before cooking.
MOROCCAN SALAD WITH CHARMOULA/CHERMOULA DRESSING
Make and share this Moroccan Salad With Charmoula/Chermoula Dressing recipe from Food.com.
Provided by Chris Brolin
Categories Tempeh
Time 20m
Yield 1 serving(s)
Number Of Ingredients 13
Steps:
- Saute vegetables in olive oil until tender.
- Add tempeh, paprika, and cumin and heat through.
- Add parsley and toss.
- Season with lemon juice, salt, and pepper.
MOROCCAN SALAD DRESSING
Make and share this Moroccan Salad Dressing recipe from Food.com.
Provided by Dancer
Categories Salad Dressings
Time 10m
Yield 3/4 c.
Number Of Ingredients 8
Steps:
- Mix together all the ingredients and let sit for a while to allow the flavours to blend.
Nutrition Facts : Calories 1316.2, Fat 144.3, SaturatedFat 19.9, Sodium 19.9, Carbohydrate 10.4, Fiber 1.4, Sugar 1.5, Protein 1.9
Tips:
- Use fresh, high-quality ingredients: The fresher the ingredients, the better your Moroccan salad will taste.
- Choose ripe tomatoes and cucumbers: This will ensure that they are juicy and flavorful.
- Chop the vegetables evenly: This will help them cook evenly.
- Don't overcook the vegetables: They should still be slightly crisp.
- Make the chermoula dressing ahead of time: This will allow the flavors to meld.
- Serve the salad immediately: This is when it is at its best.
Conclusion:
Moroccan salad with chermoula dressing is a refreshing and flavorful dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and delicious salad, give this recipe a try.
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