Best 2 Moroccan Style Carrot Salad Recipes

In the realm of culinary delights, Moroccan cuisine holds a special place for its vibrant flavors, aromatic combinations, and delectable dishes. Among these culinary treasures, the Moroccan-style carrot salad, known as "Zaalouk," stands out as a refreshing and flavorful side dish or appetizer. With its sweet, tangy, and slightly spicy notes, Zaalouk offers a delightful symphony of flavors that tantalize the taste buds. Whether you're looking to transport your palate to the enchanting streets of Marrakech or simply seeking a healthy and flavorful addition to your menu, this article will guide you through the art of crafting the perfect Moroccan-style carrot salad, allowing you to evoke the vibrant essence of Moroccan cuisine in your own kitchen.

Let's cook with our recipes!

MOROCCAN-STYLE CARROT SALAD

Moroccan-Style Carrot Salad image

Provided by John Willoughby

Categories easy, quick, weekday, salads and dressings, side dish

Time 20m

Yield 4 to 6 side-dish servings

Number Of Ingredients 10

Ingredients

1 teaspoon coriander seeds
2 teaspoons cumin seeds
5 large carrots, peeled and coarsely grated (3 1/2 to 4 cups)
1/2 cup golden raisins
1 tablespoon rose water
2 teaspoons fresh lemon juice
4 teaspoons extra virgin olive oil
1/3 cup finely chopped parsley
Salt
black pepper to taste

Steps:

Toast the coriander and cumin in a dry pan over medium-high heat, shaking often to avoid burning, until just fragrant and slightly darker, about 3 minutes.
Combine spices with remaining ingredients in a bowl and mix well. Refrigerate, covered, for one hour or up to 24 hours. Stir before serving.

Nutrition Facts : @context http, Calories 104, UnsaturatedFat 3 grams, Carbohydrate 19 grams, Fat 4 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 277 milligrams, Sugar 11 grams

CARROT AND RAISIN SALAD---MOROCCAN STYLE

Carrot and Raisin Salad---Moroccan Style image

A little different combination of flavors makes this so good. We like it any time, but is especially good in the winter, when other fresh vegetables are not as good or quite expensive!

Provided by NoSpringChicken

Categories Moroccan

Time 30m

Yield 3 cups

Number Of Ingredients 12

Ingredients

1 lb baby carrots
2 tablespoons lemon juice
1 teaspoon sugar
1/2 teaspoon paprika
1/4 teaspoon ground cumin
1/4 teaspoon cinnamon
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
1 tablespoon olive oil
1/4 cup minced fresh parsley leaves
1 cup raisins
1 leaf lettuce (optional)

Steps:

Slice carrots into about three pieces.
Cook carrots in boiling water until crisp-tender, about five minutes.
Drain, rinse with cold water and drain again.
While carrots cool, in medium bowl, combine lemon juice, sugar, paprika, cumin, cinnamon, salt and cayenne pepper.
Stir to dissolve sugar and salt.
Stir in olive oil, parsley and raisins.
Add carrots and toss to combine.
Cover and chill for at least one hour to blend flavors, stirring occasionally.
Serve on a leaf of lettuce, if desired.

Tips:

Choose the right carrots: Look for firm, brightly colored carrots with no blemishes. Fresh, tender carrots are best for this salad.
Use a sharp grater: A sharp grater will create thin, even shreds of carrot that will absorb the dressing better.
Don't overcook the carrots: The carrots should be slightly crunchy, not mushy. Cook them for just a few minutes, until they are tender-crisp.
Use a flavorful dressing: The dressing is what really makes this salad shine. Be sure to use a dressing that is flavorful and tangy, such as the one in this recipe.
Chill the salad before serving: Chilling the salad allows the flavors to meld and also makes it more refreshing.

Conclusion:

Moroccan Carrot Salad is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be customized to your liking. With its vibrant colors and bold flavors, this salad is sure to be a hit at your next gathering.