Best 4 Morta De Chocolata Gelatini Death By Chocolate Martini Recipes
The "morta de chocolata gelatini death by chocolate martini" is a delectable dessert cocktail that combines the richness of chocolate with the smoothness of gelatini. Its name, translated as "death by chocolate martini," aptly captures the intense chocolate flavor profile that is sure to satisfy any chocolate lover. This article delves into the world of this decadent treat, providing a comprehensive guide to crafting the perfect "morta de chocolata gelatini death by chocolate martini" at home.
Here are our top 4 tried and tested recipes!
DEATH BY CHOCOLATE MARTINI
Provided by Patrick and Gina Neely : Food Network
Time 5m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Add a few tablespoons chocolate liqueur to a small rimmed plate. Add a few tablespoons cocoa powder to another small plate and whisk briefly to break up the lumps. Dip the rim of a martini glass into the liqueur then into the cocoa. Set aside.
- Add the chocolate liqueur, vodka, and half-and-half to a cocktail shaker filled with ice and shake for a good 20 seconds. Pour into rimmed martini glass.
MORTA DE CHOCOLATA GELATINI (DEATH BY CHOCOLATE MARTINI)
Turn your everyday cocktail into something special with this recipe. For a mocha flavored cocktail, just add a dash of instant coffee granuals in the blender ingredients. Created by Bird for Buddha. ;)
Provided by 2Bleu
Categories Beverages
Time 1m
Yield 2 cocktails, 2 serving(s)
Number Of Ingredients 9
Steps:
- Add gelato, half and half, chocolate syrup, and liquor to a blender and blend to combine.
- Using 2 saucers, add a circle of some chocolate syrup to one, and a circle of brown sugar to the other. Dip the rims of martini (or daqueri) glasses into the kaluha then into a ring of sugar.
- Pour drink into glasses and top with a sprinkle of chocolate shavings and serve.
FRAPPE CAPPUCCINO
This tastes exactly like a mocha flavored Frappe Cappuccino drink you can buy at the big espresso companies. Tip: For the double strength coffee, I usually take a coffee cup, fill it with cold water, and stir in two spoonfulls of instant coffee. I stir it until all of the coffee grounds are dissolved. My favorite type of instant coffee is Tasters Choice.
Provided by syb5553
Categories Shakes
Time 10m
Yield 2 grande glasses
Number Of Ingredients 4
Steps:
- Put all ingredients into a blender.
- Mix on high until smooth.
- Enjoy!
Nutrition Facts : Calories 151.2, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 120, Carbohydrate 24.6, Sugar 18.9, Protein 4
MIKE'S BLACK CHERRY CHOCOLATE MARTINI
Make and share this Mike's Black Cherry Chocolate Martini recipe from Food.com.
Provided by sgprodigy-recipe
Categories Beverages
Time 2m
Yield 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Add Godiva chocolate liqueur, black cherry vodka, coconut rum, and ice cubes into a coctail shaker.
- Shake well for 4 seconds and strain into a martini glass.
- Garnish (sprinkle) chocolate shavings into the drink.
Nutrition Facts : Calories 480.2, Fat 3.7, SaturatedFat 2.3, Sodium 6.2, Carbohydrate 2.1, Fiber 1.2, Sugar 0.1, Protein 0.9
Tips:
- For a richer flavor, use semisweet or bittersweet chocolate instead of milk chocolate.
- If you don't have chocolate syrup, you can use 1 ounce of melted chocolate instead.
- To make the martini extra creamy, use vanilla ice cream or frozen yogurt instead of ice cubes.
- Garnish the martini with whipped cream, chocolate shavings, or a cherry for a festive touch.
- Experiment with different liqueurs, such as Kahlua, Grand Marnier, or Frangelico, to create your own unique flavor combinations.
Conclusion:
Death by Chocolate Martini is a decadent and delicious dessert cocktail that is perfect for any occasion. With its rich chocolate flavor and creamy texture, this martini is sure to please even the most discerning palate. So next time you're looking for a special treat, give Death by Chocolate Martini a try. You won't be disappointed!
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