Best 6 Mortons Blue Cheese Dressing Recipes
Morton's Blue Cheese Dressing, also known as the iconic "Blue Cheese Dressing", is a creamy, tangy, and savory dressing that has stood the test of time. It is a versatile dressing that can be used as a dip for vegetables, a topping for salads, a marinade for meat, or even as a spread for sandwiches. Its unique flavor, which is derived from the combination of tangy blue cheese, creamy mayonnaise, and a hint of garlic and herbs, has made it a favorite among food enthusiasts worldwide. If you're craving that irresistible Morton's Blue Cheese Dressing, this article will provide you with a few of the best recipes to satisfy your craving and create a tantalizing dressing at home.
Check out the recipes below so you can choose the best recipe for yourself!
HOMEMADE BLEU CHEESE DRESSING
Make delicious, thick and creamy bleu cheese salad dressing from scratch, with only a few ingredients! This is a Morton's Steakhouse copycat recipe.
Provided by JB @ The Grateful Girl Cooks!
Categories Salad Dressing
Time 5m
Number Of Ingredients 8
Steps:
- In a medium sized bowl, whisk together the mayonnaise, sour cream, buttermilk, Worcestershire sauce, minced garlic, and seasoning salt.
- Season the dressing with salt and pepper, to taste.
- Gently fold in the bleu cheese crumbles; stir to combine (leaving the crumbles intact).
- If you prefer a thinner dressing, add a bit more buttermilk, then stir to combine.
- Cover bowl with plastic wrap. Refrigerate dressing for several hours before serving, to allow the flavors to fully develop.
- Serve over your favorite green salad... and enjoy!
Nutrition Facts : ServingSize 1 Tablespoon, Calories 74 kcal, Fat 7 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 124 mg
BOB'S BLUE CHEESE DRESSING
Prepare a flavorful summer salad by serving this dressing over mixed mesclun greens, hearts of romaine, sliced cucumber, tomato, and red onion.
Provided by GOOBNORTON
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 20m
Yield 24
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the blue cheese, mayonnaise, sour cream, lemon juice, hot pepper sauce, Worcestershire sauce, parsley, honey, pepper, and salt. Chill until serving.
Nutrition Facts : Calories 109.7 calories, Carbohydrate 1.8 g, Cholesterol 11.9 mg, Fat 10.9 g, Protein 1.6 g, SaturatedFat 3.4 g, Sodium 215.1 mg, Sugar 0.9 g
MORTON'S BLUE CHEESE DRESSING
From the legendary Morton's Steak House. Simply amazing Blue Cheese Dressing. As much as I love to lighten things, this just isn't the same using light ingredients. This calls for Durkee's Famous Sauce, if you can't locate Durkee's, I have another recipe for a similar sauce called Mustard-Mayonnaise Sauce. Cook time includes overnight chilling.
Provided by AshK5246
Categories Salad Dressings
Time P1DT15m
Yield 4 cups, 15 serving(s)
Number Of Ingredients 8
Steps:
- In a large mixing bowl, whisk together the mayonnaise and sour cream.
- Add the buttermilk, Durkee sauce, and seasoned salt.
- Whisk until well mixed.
- Season to taste with salt and freshly ground black pepper and whisk again.
- Using a rubber spatula, gently fold in the blue cheese.
- Transfer to a storage container with a tight-fitting lid and refrigerate for at least a day and up to four days.
Nutrition Facts : Calories 206.8, Fat 17.9, SaturatedFat 6.2, Cholesterol 25.7, Sodium 420.6, Carbohydrate 8.7, Sugar 2.3, Protein 3.8
MORTON'S BLUE CHEESE DRESSING
Steps:
- 1. In a large bowl whisk mayonnaise and sour cream 2. Add buttermilk, Durkees, and salt 3. Whisk until well mixed 4. Season to taste and whisk again 5. Fold in blue cheese 6. Will keep for four days
BLUE CHEESE DRESSING
Provided by Craig Claiborne
Categories condiments, sauces and gravies
Time 2m
Yield 2 1/2 cups
Number Of Ingredients 10
Steps:
- Combine all the ingredients in a mixing bowl. Chill until ready to serve.
Nutrition Facts : @context http, Calories 450, UnsaturatedFat 34 grams, Carbohydrate 2 grams, Fat 47 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 12 grams, Sodium 539 milligrams, Sugar 1 gram
MORTON'S THE STEAKHOUSE CHOPPED SALAD
Full name: Morton's the Steakhouse Chopped Salad With Hearts of Palm, Artichoke Hearts, & Blue Cheese. Found this on another website courtesy of Morton's Steakhouse, and it sounds absolutely yummy! Posting to try later and hoping I won't be disappointed.
Provided by Cook4_6
Categories Salad Dressings
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- To prepare vinaigrette: In a medium mixing bowl, combine the vinegar and 1/3 cup cup of water.
- Whisk the mustard and salad dressing mix until well mixed.
- Add the olive oil and whisk until the dressing is emulsified.
- Let the dressing rest for a few minutes before using so that the flavors can blend. Refrigerate in a tightly-lidded glass or rigid plastic container for up to 7 days and whisk before using.
- Note: If you use Good Seasons brand mix, two packets work well.
- To prepare salad: Cut the iceberg and romaine lettuces into ½-inch squares. Transfer to a large mixing bowl.
- Cut the artichoke hearts into eighths and the hearts of palm into 1/4-inch-long pieces and add to the lettuce.
- Peel the avocado and remove the pit. Cut the avocado into ½-inch cubes and add to the lettuce.
- Crumble the blue cheese over the salad. Sprinkle the bacon bits, chopped egg, onion, and tomato over the salad.
- Add the vinaigrette, toss well, and serve.
- Note: To hard-cook eggs, put them in a saucepan with cold water to cover. Bring to a boil over medium-high heat. Cover, remove from the heat, and set aside for 15 minutes, during which time the eggs will harden. This is a better method than cooking the eggs in boiling water. There is less chance of the eggs cracking.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your dressing taste its best. Look for ripe blue cheese, tangy buttermilk, and fresh herbs.
- Let the dressing rest before serving: This will allow the flavors to meld and mellow. You can make the dressing up to 3 days in advance.
- Adjust the seasonings to your taste: If you like a more tangy dressing, add more lemon juice or vinegar. If you like a more garlicky dressing, add more garlic powder.
- Serve the dressing with a variety of foods: Blue cheese dressing is great on salads, burgers, chicken, and fish. It can also be used as a dip for vegetables or crackers.
- Store the dressing in the refrigerator for up to 2 weeks: Be sure to keep the dressing in a tightly sealed container.
Conclusion:
Blue cheese dressing is a versatile and delicious condiment that can be used in a variety of ways. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a tangy dressing for your salad or a creamy dip for your vegetables, blue cheese dressing is a great option. So next time you are in the kitchen, give this recipe a try. You won't be disappointed!
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