Best 7 Mos Nilly Guacamole Recipes
Mos nilly guacamole is a delicious and versatile Mexican dish, perfect for any occasion. It is a creamy avocado dip with a kick, made with fresh avocados, tomatoes, onions, cilantro, and jalapenos. Whether you are looking for a light snack, a party appetizer, or a tasty addition to your next Mexican meal, mos nilly guacamole is sure to please. This article will provide you with the best recipes for making the perfect mos nilly guacamole, so you can enjoy this delicious dish in the comfort of your own home.
Let's cook with our recipes!
SMOKY GUACAMOLE
Provided by Rachael Ray : Food Network
Time 5m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Pit and scoop out avocados into a bowl. Add the onion, garlic, peppers, adobo sauce, cilantro, lime zest, lime juice, and salt. Mash and taste to adjust salt. Serve with chips.
OUR FAVORITE MOST AMAZING GUACAMOLE
My husband and I tried a ridiculous amount of guacamole over our decades together, but no recipe ever hit home for us. After much experimenting, I finally created a recipe we can't get enough of. It even beats every restaurant we've ever been to. The two of us can eat this whole bowl in one sitting, and enjoy every bite. I'm so happy to share it with you. Now Taco Tuesday can be any night of the week! Serve it with tortilla chips, or use it to top tacos, quesadillas, fajitas, burritos, and more.
Provided by Golden Belly
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- Place avocados in a medium bowl and squeeze in lime juice. Add tomatoes, shallot, cilantro, garlic, salt, and pepper. Mash with an immersion blender or a sturdy fork until avocado is mashed and ingredients are combined. Stir gently and serve immediately.
Nutrition Facts : Calories 266 calories, Carbohydrate 19.1 g, Fat 22.3 g, Fiber 11.2 g, Protein 3.9 g, SaturatedFat 3.2 g, Sodium 136.7 mg, Sugar 1.7 g
JULIA'S NEW MEXICAN GUACAMOLE
This dip recipe was passed from my mother to me when I was young and I'd like to share it with anyone who enjoys fresh, spicy, chunky guacamole. Enjoy!
Provided by juliagulia210
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Pit and spoon avocados into a small bowl and add cream cheese. Mash together until well blended.
- Add tomatoes and peppers to the mixture and mix well. Mix in lime juice, garlic powder, hot sauce, and salt. Chill for at least 20 minutes before serving.
Nutrition Facts : Calories 194.9 calories, Carbohydrate 9.1 g, Cholesterol 30.8 mg, Fat 17.3 g, Fiber 4.4 g, Protein 3.9 g, SaturatedFat 7.2 g, Sodium 123 mg, Sugar 2.3 g
ZINGY GUACAMOLE RECIPE BY TASTY
Here's what you need: ripe avocados, medium red onion, large jalapeño, lime juices, McCormick® Zingy Spice Blend, kosher salt, vegetable stick
Provided by Jordan Kenna
Categories Snacks
Time 10m
Yield 4 cups
Number Of Ingredients 7
Steps:
- In a large bowl, mash the avocado with the back of a fork into a chunky paste.
- Add the red onion, jalapeño, lime juice, zingy spice blend, and salt and stir to incorporate. Season with more salt to taste.
- Serve with veggie sticks or tortilla chips.
- Enjoy!
Nutrition Facts : Calories 335 calories, Carbohydrate 22 grams, Fat 28 grams, Fiber 14 grams, Protein 4 grams, Sugar 2 grams
HOLY MOLY GUACAMOLE
Provided by Food Network
Time 20m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Place peas in a medium bowl and mash thoroughly with a potato masher or fork. (Or puree peas in a small blender or food processor and transfer to a medium bowl.) Add avocado, yogurt, lime juice, garlic, 1/4 teaspoon salt, 1/8 black pepper, cumin, and chile powder. Continue to mash until blended.
- Stir in tomatoes, onion, and some cilantro and/or jalapenos, if using. Season with additional salt and pepper, if desired. Enjoy!
Nutrition Facts : Calories 83 calorie, Fat 3.5 grams, SaturatedFat 0.5 grams, Cholesterol 0 milligrams, Sodium 308 milligrams, Carbohydrate 9 grams, Fiber 4 grams, Protein 3 grams, Sugar 4 grams
MOS' NILLY GUACAMOLE
Make and share this Mos' Nilly Guacamole recipe from Food.com.
Provided by Jellyqueen
Categories Mexican
Yield 3 cups, 10 serving(s)
Number Of Ingredients 13
Steps:
- Mash garlic with salt to make a gritty paste, Add avocado and mash some more.
- Pour lemon juice over avocado so that it will keep its color.
- Stir well.
- Add olive oil, add Louisiana hot sauce, stir, add Lea & Perrins Worcestershire sauce, stir, and add wine vinegar.
- Stir.
- Add Mustard.
- Stir.
- Crumble a good quantity of feta cheese in the dressing.
- Add chopped tomatoes and parsley.
- Stir well and serve over lettuce.
- This is also good for dipping.
REALLY GOOD GUACAMOLE
Guacamolé is so much better if it's homemade. A few months ago, some co-workers wanted to have a group lunch in the office, and I was asked to contribute something to munch on. My first choice was a bust because I couldn't find all the ingredients, so in a pinch I thought of guacamolé. I figured it'd be something most everyone would like. Except I've never really liked it. I scoured the internet and wound up combining a few different versions and here is what I came up with. I like how there's much more than just avocado going on in it.
Provided by Catloverr2003
Categories Lunch/Snacks
Time 20m
Yield 2 cups, 6 serving(s)
Number Of Ingredients 9
Steps:
- Open each avocado by running a knife around the long end until the blade hits the seed. Twist the halves and pull apart. Insert the knife blade firmly into the seed and twist to pull out.
- Scoop out the avocado flesh and place in a medium bowl.
- Gently mash together the garlic cloves and the salt with the side of a knife until it forms a paste. Add this to the avocado.
- Add the lime juice.
- Gently fold in the tomatoes, onion, jalapeño, cilantro leaves, and hot sauce.
- Refrigerate until using. Serve with tortilla chips.
Tips:
- Choose ripe avocados: Look for avocados that are dark green or black in color, with a slight give when gently squeezed.
- Use fresh lime juice: Fresh lime juice will give your guacamole a brighter, more vibrant flavor than bottled lime juice.
- Don't over-mash the avocados: You want your guacamole to have a slightly chunky texture, so don't over-mash the avocados.
- Add your favorite seasonings: Feel free to add your favorite seasonings to your guacamole, such as cilantro, jalapeño, onion, or garlic.
- Serve immediately: Guacamole is best served immediately after it is made, as it will start to brown after a few hours.
Conclusion:
Guacamole is a delicious and versatile dish that can be enjoyed in many different ways. Whether you're using it as a dip, a spread, or a topping, guacamole is sure to be a hit. With so many different recipes to choose from, you're sure to find one that you'll love. So next time you're looking for a quick and easy appetizer or snack, give guacamole a try. You won't be disappointed!
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