Best 3 Most Tender Pork Loin Roast Ever Recipes
Whether you prefer your pork loin roast cooked in the oven, on the stove, or in a slow cooker, there are a few key tips you can follow to ensure it turns out tender and juicy every time. First, choose a pork loin roast that is well-marbled with fat. The fat will help keep the roast moist and flavorful as it cooks. Second, season the roast liberally with salt, pepper, and your favorite herbs and spices. Third, cook the roast until it reaches an internal temperature of 145 degrees Fahrenheit. Finally, let the roast rest for 10-15 minutes before slicing and serving. By following these tips, you can make the most tender pork loin roast ever, perfect for any occasion!
Here are our top 3 tried and tested recipes!
TENDER ROAST LOIN OF PORK
Last Sunday I had guests coming for an early dinner. I had to be gone for a few hours, so I popped this in the oven before I left. It was SO tender and juicy!! I'll make it like this all the time now. I think it would work well in a crockpot too, if you cut the roast in large pieces before browning.
Provided by MizzNezz
Categories Pork
Time 5h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Rub roast with salt and pepper.
- Sprinkle with rosemary.
- Heat oil in heavy skillet (oven proof).
- Brown roast on all sides.
- Add water.
- Cover tightly with foil.
- Bake at 325* for 4-5 hours.
MOST TENDER PORK LOIN ROAST EVER
I had this delicious and super-tender pork roast at my friend's home. It didn't even require a knife to cut. I had to get this recipe. It's unbelievable! It was so tasty no one needed the gravy, but the recipe is included just in case you want it.
Provided by ShaGun
Categories Pork
Time 2h45m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Make 6 horizontal cuts down center of roast 3x3". Stuff each cut with a slice of onion, reserving remaining onion.
- Place roast in ovenproof dutch oven. Sprinkle with seasonings. Pour broth around roast.
- Place remaining onion slices, pepper, bay leaf, carrots, and potatoes around roast.
- Cover bake at 325°F for 2 1/2 hours.
- If desired, bring pan juices to boil; boil 10-12 minutes or till reduced to half. Discard bay leaf. In a small bowl combine water and cornstarch. Blend till smooth. Add pan juices. Cook, stirring till mix is bubbly and thick.
TASTY TENDER PORK TENDERLOIN
You can put the knives away because this easy, no-fuss tenderloin absolutely melts in your mouth. My family insists I make this at least once a week!
Provided by Christine
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h15m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Trim any excess fat from pork and pat dry with a paper towel. Season with salt and pepper. Dust with flour, shaking off any excess.
- In a large skillet, heat 1 to 2 tablespoons of vegetable oil over medium-high heat. Sear the pork in the oil, rotating to brown evenly all sides. Transfer to a baking dish just large enough to fit the tenderloin.
- In a bowl, stir together the Russian-style salad dressing, honey, and onion soup mix. Pour evenly over the tenderloin, rolling the meat to coat on all sides. Cover with aluminum foil.
- Bake, covered, in the preheated oven for 30 minutes, basting with glaze every 10 minutes. Remove foil and continue baking another 30 minutes, or until pork is no longer pink in the center.
Nutrition Facts : Calories 647.9 calories, Carbohydrate 80.1 g, Cholesterol 73.8 mg, Fat 25.7 g, Fiber 2 g, Protein 28.7 g, SaturatedFat 4.8 g, Sodium 1787.1 mg, Sugar 64.6 g
Tips:
- Choose a pork loin roast that is at least 2 inches thick for the juiciest results.
- Pat the pork loin roast dry with paper towels before searing to help the spices adhere.
- Sear the pork loin roast in a hot skillet over medium-high heat to create a flavorful crust.
- Transfer the pork loin roast to a baking dish and cook in a preheated oven at 350°F for 20-25 minutes per pound, or until the internal temperature reaches 145°F.
- Let the pork loin roast rest for 10-15 minutes before slicing to allow the juices to redistribute.
- Serve the pork loin roast with your favorite sides, such as roasted vegetables, mashed potatoes, or a simple salad.
Conclusion:
With its tender texture, juicy flavor, and easy preparation, this pork loin roast is a surefire hit for any occasion. By following these tips, you can create a delicious and memorable meal that your family and friends will love. So next time you're looking for a simple yet impressive dish, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #time-to-make #course #main-ingredient #preparation #occasion #main-dish #pork #potatoes #vegetables #dinner-party #dietary #egg-free #free-of-something #meat #pork-loins #carrots #presentation #served-hot #4-hours-or-less
You'll also love
