Best 5 Mother In Laws Chops Recipes
Mother-In-Law’s Chops, also referred to as Smothered Pork Chops, is a versatile and flavorful dish that perfectly blends tender pork chops with a rich, savory mushroom and onion gravy. This classic comfort food is a widely enjoyed meal that can be prepared with various cooking techniques, including pan-frying, baking, or using a slow cooker. Whether you prefer a quick and straightforward weeknight dinner or an impressive dish for a special occasion, Mother-In-Law’s Chops offers an array of customizable options and cooking methods to cater to your preferences and dietary needs.
Check out the recipes below so you can choose the best recipe for yourself!
EX-MOTHER IN LAW'S PORK CHOPS WITH CREAM OF MUSHROOM
This was the one good memory I have of my first marriage- going to my ex-mother-in-law's and smelling this cooking! Of course, I begged for her recipe and have been making it regularly ever since. Her son was not a keeper for me, but her pork chops sure were! This recipe may be halved by using 4 pork chops, one can of soup, and two tablespoons of butter with the Lawry's seasoning.
Provided by BamaKathy
Categories Pork
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In skillet with melted butter,sprinkle both sides of pork chops with seasoned salt and seasoned pepper to taste and brown.
- Put into 9 X 13 inch glass casserole and spoon mushroom soup (do not dilute!) and smear all over pork chops.
- Cover and seal tightly with heavy aluminum foil and put into pre-heated 350 degree oven for 1 hour.
- Remove foil last few minutes.
- Serve over rice or noodles.
- Yummmmm!
Nutrition Facts : Calories 660, Fat 45.1, SaturatedFat 15.8, Cholesterol 191.2, Sodium 942.7, Carbohydrate 6.8, Sugar 1.5, Protein 53.7
PORK CHOPS & MUSHROOMS
My mother-in-law gave me this recipe years ago, and I have used it ever since. My family loves the sweetness with a little kick.-Hilary Rigo, Wickenburg, Arizona
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Sprinkle pork with 1/2 teaspoon salt and white pepper. In a large nonstick skillet coated with cooking spray, heat 2 teaspoons butter over medium heat. Add pork chops; cook 5-6 minutes on each side or until a thermometer reads 145°. Remove from pan., In same skillet, heat remaining butter over medium-high heat. Add mushrooms; cook and stir 6-8 minutes or until tender. Add wine, tarragon and remaining salt, stirring to loosen browned bits from pan. Bring to a boil; cook until liquid is reduced by half. Return chops to pan; heat through.
Nutrition Facts : Calories 299 calories, Fat 13g fat (5g saturated fat), Cholesterol 89mg cholesterol, Sodium 515mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 35g protein. Diabetic Exchanges
MOTHER-IN-LAW'S CHOPS
The easiest and most tender pork chops. You can cut them with a fork.
Provided by Cindy B.
Categories Baked Pork Chops
Time 2h10m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chops and onion slices in a casserole dish. In a bowl mix together: vinegar, ketchup, mustard and brown sugar. Pour mixture over chops. Bake in oven for 1 1/2 to 2 hours.
Nutrition Facts : Calories 159.3 calories, Carbohydrate 11.1 g, Cholesterol 37.1 mg, Fat 6.4 g, Fiber 0.5 g, Protein 14.7 g, SaturatedFat 2.3 g, Sodium 356 mg, Sugar 8.9 g
MOTHER-IN-LAW'S CHOPS
The easiest and most tender pork chops. You can cut them with a fork.
Provided by Cindy B.
Categories Baked Pork Chops
Time 2h10m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chops and onion slices in a casserole dish. In a bowl mix together: vinegar, ketchup, mustard and brown sugar. Pour mixture over chops. Bake in oven for 1 1/2 to 2 hours.
Nutrition Facts : Calories 159.3 calories, Carbohydrate 11.1 g, Cholesterol 37.1 mg, Fat 6.4 g, Fiber 0.5 g, Protein 14.7 g, SaturatedFat 2.3 g, Sodium 356 mg, Sugar 8.9 g
MOTHER-IN-LAW'S CHOPS
The easiest and most tender pork chops. You can cut them with a fork.
Provided by Cindy B
Categories Baked Pork Chops
Time 2h10m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chops and onion slices in a casserole dish. In a bowl mix together: vinegar, ketchup, mustard and brown sugar. Pour mixture over chops. Bake in oven for 1 1/2 to 2 hours.
Nutrition Facts : Calories 159.3 calories, Carbohydrate 11.1 g, Cholesterol 37.1 mg, Fat 6.4 g, Fiber 0.5 g, Protein 14.7 g, SaturatedFat 2.3 g, Sodium 356 mg, Sugar 8.9 g
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
- Use fresh, high-quality ingredients: The better the ingredients, the better your chops will taste. Look for meat that is well-marbled and vegetables that are fresh and vibrant.
- Season your chops generously: Don't be afraid to use plenty of salt and pepper, as well as other spices and herbs. This will help to bring out the flavor of the meat.
- Cook your chops over medium heat: This will help to prevent them from becoming dry and tough.
- Don't overcook your chops: Pork chops are best when they are cooked to an internal temperature of 145 degrees Fahrenheit. Overcooking will make them dry and tough.
- Let your chops rest before serving: This will help to redistribute the juices and make them more tender.
Conclusion:
Mother-in-law's chops are a delicious and easy-to-make dish that is perfect for any occasion. With a few simple tips, you can make sure that your chops turn out perfectly every time. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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