Best 4 Mou Shu Chicken Recipes
Mou shu chicken is made with shredded chicken, vegetables, eggs, and a sweet and savory sauce, then served with thin pancakes. Originally from northern China, it is a popular dish around the world. The exact origins are unknown, but one explanation is that it was created in the imperial kitchens of the Qing dynasty in the 19th century and became a standard of imperial banquets. This guide will teach you how to prepare your own mou shu chicken in the comfort of your home.
Check out the recipes below so you can choose the best recipe for yourself!
MOU SHU CHICKEN
Add something flavorful to your family's Asian cuisine night! Enjoy this delicious chicken and veggie roll that's made with Original Bisquick® mix - a dish that's ready in 30 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oil in 4-quart Dutch oven over medium-high heat. Cook coleslaw mix, mushrooms, chicken and gingerroot in oil about 10 minutes, stirring frequently, until vegetables are tender. Stir in hoisin sauce. Reduce heat; keep warm.
- Stir Bisquick mix, milk and egg in medium bowl until blended. Stir in onions.
- Lightly spray 10-inch skillet with cooking spray; heat over medium-high heat. Pour slightly less than 1/4 cup batter into skillet; rotate skillet to make a thin pancake, 5 to 6 inches in diameter. Cook until bubbles break on surface; turn. Cook other side until golden brown. Keep warm while making remaining pancakes.
- Spoon about 1/2 cup vegetable mixture onto each pancake; roll up.
Nutrition Facts : Calories 125, Carbohydrate 14 g, Cholesterol 35 mg, Fiber 2 g, Protein 8 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 280 mg
MOU SHU CHICKEN WRAPS
These tangy tortilla roll-ups feature tender chicken strips and veggies seasoned with Asian-inspired ingredients.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- In 1-quart saucepan, cook all sauce ingredients over medium heat about 5 minutes, stirring occasionally, until plums are tender.
- In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil 8 to 10 minutes, stirring occasionally, until no longer pink in center. Stir in hoisin sauce, gingerroot, wine, sugar, cabbage and carrots; cook 4 to 6 minutes, stirring constantly, until cabbage is crisp-tender.
- Warm tortillas as directed on package. Place 1 cup chicken mixture on each tortilla; roll tortilla around filling. Serve with sauce.
Nutrition Facts : Calories 515, Carbohydrate 83 g, Cholesterol 35 mg, Fat 1, Fiber 7 g, Protein 23 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 840 mg
MOU SHU CHICKEN WRAPS
From Betty Crocker. I did change up a bit. Makes for a nice and very easy meal when you are pressed for time.
Provided by happynana
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a 10 inch skillet, heat oil over medium-high heat.
- Pepper chicken and put chicken in skillet and cook for 8 to 10 minutes, stirring occasionally, until no longer pink in center.
- About 2 minutes before chicken is done, if using, add red pepper flakes and garlic.
- Stir in hoisin sauce, ginger, wine, sugar, coleslaw mix and carrots. Cook 4 to 6 minutes, stirring constantly, until vegetables are crisp tender.
- Warm tortilla as directed on package.
- Place a portion of chicken mixture on each tortilla, roll tortilla around filling.
- If desired, you can serve with plum sauce or other sauce of your choosing.
Nutrition Facts : Calories 202.3, Fat 9.3, SaturatedFat 2.1, Cholesterol 36.8, Sodium 326.2, Carbohydrate 14.6, Fiber 2.7, Sugar 8.7, Protein 13.3
MOU SHU CHICKEN WRAPS
These tangy tortilla roll-ups feature tender chicken strips and veggies seasoned with Asian-inspired ingredients.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- In 1-quart saucepan, cook all sauce ingredients over medium heat about 5 minutes, stirring occasionally, until plums are tender.
- In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil 8 to 10 minutes, stirring occasionally, until no longer pink in center. Stir in hoisin sauce, gingerroot, wine, sugar, cabbage and carrots; cook 4 to 6 minutes, stirring constantly, until cabbage is crisp-tender.
- Warm tortillas as directed on package. Place 1 cup chicken mixture on each tortilla; roll tortilla around filling. Serve with sauce.
Nutrition Facts : Calories 515, Carbohydrate 83 g, Cholesterol 35 mg, Fat 1, Fiber 7 g, Protein 23 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 840 mg
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the final dish. Use organic chicken, fresh vegetables, and a good quality soy sauce.
- Marinate the chicken: Marinating the chicken in a flavorful mixture of soy sauce, rice wine, and spices helps to tenderize it and infuse it with flavor.
- Cook the chicken in a very hot pan: This will help to create a nice sear on the outside of the chicken and keep it juicy on the inside.
- Use a variety of vegetables: A variety of colorful vegetables will add flavor, texture, and nutrients to the dish. Some good options include carrots, celery, bell peppers, and snow peas.
- Make sure the sauce is thick and flavorful: The sauce is an important part of the dish, so make sure it is thick and flavorful. Use a combination of soy sauce, rice wine, chicken broth, and cornstarch to create a rich and savory sauce.
- Serve with steamed rice: Steamed rice is the perfect accompaniment to moo shu chicken. It helps to soak up the delicious sauce and provides a neutral flavor that allows the flavors of the chicken and vegetables to shine through.
Conclusion:
Moo shu chicken is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great option for a quick and easy weeknight meal or a special occasion dinner. With a little planning and preparation, you can easily make this classic Chinese dish at home.
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