MAKAI PAKA (EAST AFRICA) RECIPE BY TASTY
Here's what you need: corn, unsalted butter, medium tomato, serrano chile, ground coriander, green chile, ground turmeric, coconut milk, lemon juice, fresh cilantro
Provided by Rie McClenny
Categories Snacks
Yield 3 servings
Number Of Ingredients 10
Steps:
- Blanch the corn in a large pot of boiling water for 3 minutes. Remove the corn from the pot.
- Let the corn cool slightly, then slice crosswise into 2-inch (5 cm) pieces, about 4 per cob.
- In a medium pot, melt the butter over medium heat. Add the tomato and cook until softened. Add the serrano chili, ground coriander, green chile powder, and turmeric and stir well.
- Add the coconut milk and bring to a simmer. Add the corn and lemon juice and stir well.
- Transfer the corn and sauce to a serving bowl and garnish with cilantro.
- Enjoy!
Nutrition Facts : Calories 688 calories, Carbohydrate 41 grams, Fat 59 grams, Fiber 4 grams, Protein 10 grams, Sugar 8 grams
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natalie warraich
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavors are amazing, and the chicken is so tender.
brooj Mohammed
[email protected]I've never had East African food before, but this dish was a great introduction. The flavors were unique and delicious, and the chicken was cooked to perfection.
Junell Iro
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very healthy.
Castle Grey Brem
[email protected]I made this dish with shrimp instead of chicken, and it turned out great! The shrimp cooked quickly and evenly, and the sauce was delicious.
Evie Myrddin
[email protected]This dish was a bit bland for my taste, but it was still a good meal. I would recommend adding more spices next time.
Lovely Usman
[email protected]I'm not a huge fan of coconut milk, but I still enjoyed this dish. The flavors were very well-balanced, and the chicken was cooked perfectly.
Benjamin Benbiba
[email protected]This dish is a great way to use up leftover chicken. It's also very versatile, so you can add or remove ingredients to taste.
Akramul Houqe
[email protected]I made this dish for a party, and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Aimee Gilmore
[email protected]This dish was a bit too spicy for my taste, but it was still very good. I would recommend using less chili pepper next time.
Eli Dekay
[email protected]I've made this dish several times now, and it's always a hit! It's so easy to make, and the flavors are amazing. I highly recommend it.
Aarif Majidy
[email protected]This dish was easy to make and so delicious! I used chicken thighs instead of breasts, and it turned out great. The sauce was perfect, and the chicken was cooked to perfection.
Outlaw Brown
[email protected]I made this dish for my family last night, and they all loved it! The chicken was so tender and flavorful, and the sauce was to die for. I will definitely be making this again.
Osama Kamal
[email protected]This dish was absolutely delicious! The flavors were incredible, and the coconut milk gave it a really rich and creamy texture. I will definitely be making this again.