Best 2 Mound Bars Recipes
Mound bars are a classic dessert recipe that has been enjoyed by generations. They are a rich, chocolatey treat with a chewy coconut filling and a crispy graham cracker crust. With only a few simple ingredients, you can create a delicious mound bar that will satisfy your sweet tooth. Whether you prefer a traditional recipe or a modern twist, there are many variations to choose from. This article will provide you with some of the best mound bar recipes, so you can find the perfect one to make for your next party or gathering.
Check out the recipes below so you can choose the best recipe for yourself!
MOUND BARS & "ALMOND JOY" CANDY BY FREDA
Is it possible that Freda's candies are even creamier and more delicious than their namesakes? YES! These delightful bites are perfect for the holidays or anytime you're in need of a sweet treat.
Provided by FREDA GABLE
Categories Chocolate
Time 45m
Number Of Ingredients 10
Steps:
- 1. Mix powder sugar and Sweetened CONDENSED MILK together. (DO NOT USE EVAPORATED MILK) Blend well. Next add coconut, stirring till well blended. (Mixture will be thick.)
- 2. With buttered hands, form into logs to cut into 1/1/2" long pieces or roll into balls to shape for Mounds. Candy MUST CHILL until chocolate is melted and ready to dip chocolates. (Chilling candy makes for easier dipping.) Optional: see Almond Joy below; top with almond on each.
- 3. Melt chocolate chips or almond bark, on med-low heat in double boiler. Make sure this choc is THIN, to coat the candy. NOTE: If chocolate or bark gets too thick to dip candy, add a little paraffin wax to the chocolate to thin to needed consistency. Use only a little at a time. Melt into chocolate (approx 1 TBS) you can always add more as needed.
- 4. Dip each chilled Mound candy into chocolate with toothpick or small slotted spoon. Place on parchment or wax paper lined baking sheet to set... chill til set and remove from refrigerator.
- 5. FOR ALMOND JOY; Press one or two almonds slightly into top of the mounds, before dipping into chocolate.
- 6. Tip: Use buttered hands to roll your candy or Mounds, this makes it so much easier. Store in covered tin in refrigerator. Remove from refrigerator 1/2 before serving candies.
MOUND BARS
Coconut bars on a graham crust topped with chocolate.
Provided by ROSEYPET
Categories Desserts Cookies Bar Cookie Recipes
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the graham cracker crumbs, sugar and melted butter or margarine. Mix and pat into the bottom of one 9x13 inch baking pan. Bake at 350 degrees F (175 degrees C) for 15 minutes.
- Combine the condensed milk and flaked coconut. Spread over the crust and bake at 350 degrees F (175 degrees C) for 15 minutes.
- Spread the melted chocolate chips over the top. Let cool and cut into squares.
Nutrition Facts : Calories 219.2 calories, Carbohydrate 28.4 g, Cholesterol 15.7 mg, Fat 11.9 g, Fiber 1.6 g, Protein 2.6 g, SaturatedFat 7.5 g, Sodium 109.4 mg, Sugar 23 g
Tips:
- Use a quality chocolate: The chocolate you use will make a big difference in the taste of your Mound bars. Use a good-quality semisweet or dark chocolate.
- Don't overcook the coconut mixture: The coconut mixture should be cooked until it is just thickened. Overcooking will make it dry and crumbly.
- Let the bars cool completely before cutting them: This will help them to hold their shape.
- Store the bars in an airtight container in the refrigerator: They will keep for up to 2 weeks.
Conclusion:
Mound bars are a classic candy bar that is easy to make at home. With just a few simple ingredients, you can create a delicious treat that everyone will love. These bars are perfect for parties, potlucks, or just a sweet snack. So next time you have a craving for something sweet, give this recipe a try.
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