Best 2 Mounds Balls Recipes

Mounds balls are a delectable confection that combines the irresistible flavors of coconut and chocolate. These bite-sized treats are a delightful indulgence that can be enjoyed as a snack, dessert, or party treat. With their crispy outer shell and soft, chewy coconut center, mounds balls offer a delightful textural contrast that is sure to please. Whether you're a fan of classic coconut macaroons or simply looking for a new sweet treat to try, mounds balls are a must-try. Read on to discover the best recipe for making these delectable treats in the comfort of your own kitchen.

Here are our top 2 tried and tested recipes!

MOUNDS BALLS

Mounds Balls image

I make these bite-sized treats as gifts for friends-and I get lots of thank-you notes in return. The mailman doesn't mind delivering them, though. He gets a box of candy, too! We have three generations of family working together on our dairy farm in the "thumb" of Michigan. Everyone agrees these milky morsels promote our product deliciously. -Kathy Dorman, Snover, Michigan

Provided by Taste of Home

Categories Desserts

Time 40m

Yield about 7 dozen candies.

Number Of Ingredients 12

Ingredients

1/2 pound unsalted butter
3-3/4 cups confectioners' sugar
1 pound sweetened shredded coconut
1/2 cup sweetened condensed milk
1 cup chopped walnuts
1 teaspoon vanilla extract
CHOCOLATE COATING:
2 cups semisweet chocolate chips
4 ounces unsweetened chocolate
2 -inch x 1-inch x 1/2-inch piece paraffin wax
Round wooden toothpicks
Styrofoam sheets

Steps:

In bowl, cream together butter and sugar. Add coconut, milk, walnuts and vanilla; stir until blended. Chill until slightly firm; roll into walnut-sized balls. Insert a toothpick in each ball. Place balls on baking sheets; freeze. In double boiler over simmering water, melt chocolate chips, chocolate squares and paraffin wax. Keep warm over hot water. Using picks as handles, dip frozen balls into chocolate mixture; stick picks upright into was paper-covered Styrofoam sheet. Chill until firm. Remove picks and package candy in individual paper liners. (May also be frozen.)

Nutrition Facts : Calories 111 calories, Fat 7g fat (4g saturated fat), Cholesterol 7mg cholesterol, Sodium 18mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.

MOUNDS BALLS

Mounds Balls image

This simple holiday candy is a favorite of my family. It taste just like a Mounds candybar, the hardest part is getting the sticky off of your fingers when you are rolling the balls! Happy Holidays!

Provided by Nonni Norman

Categories Candies

Time 30m

Number Of Ingredients 5

Ingredients

1 pkg coconut
1/2 bottle white karo syrup (or more or less depending on your taste)
1 pkg semi sweet chocolate chips
1/3 stick gulfwax
butter

Steps:

1. Empty coconut into a large bowl, add Karo syrup (enough to make it gooey, it will snap crackle and pop like rice krispies when you have enough) It needs to be able to be shaped into a ball and hold its shape. If you get too much syrup..just add a little more coconut, the ingredients are not an exact science. Mix well with a spoon.GREASE HANDS WELL WITH BUTTER, FREQUENTLY...YOU WILL HAVE TO WASH THE COCONUT OFF OF YOUR HANDS BEFORE EACH BUTTERING.
2. Roll into balls one at a time and drop each ball as its rolled into the following: 1 bag of melted semi sweet chocolate chips with 1/3 of a bar of gulfwax melted together. I do this in a double boiler. As you roll each ball, drop it into the melted chocolate for coating,lay each ball onto wax paper that covers a cookie sheet. When the sheet is full, pop into the freezer for a few minutes to set the chocolate. When the chocolate is hardened enough to remove from the wax paper, do so and store the balls in a cookie tin. Layering with wax paper between each row.

Tips:

Use high-quality chocolate for the best flavor.
Make sure the coconut is finely shredded for a smooth texture.
Chill the mixture for at least 30 minutes before shaping into balls to make it easier to handle.
Roll the balls in cocoa powder or chopped nuts for a different flavor and texture.
Store the balls in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

Mounds balls are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a batch of these tasty treats that are perfect for parties, potlucks, or a simple snack. So next time you're looking for a sweet and satisfying snack, give mounds balls a try!