Best gluten-free sugar cookie going!
Provided by SueAnne McInnis
Categories Desserts Cookies Cut-Out Cookie Recipes
Time 2h
Yield 40
Number Of Ingredients 11
Steps:
- Whisk flour, baking powder, and salt together in a bowl. Beat white sugar, 3/4 cup butter, and 1 teaspoon vanilla extract together in a bowl using an electric mixer; beat in eggs, 1 at a time, until mixture is smooth. Mix butter mixture into flour mixture and form dough into a ball. Wrap ball with plastic wrap and refrigerate for 1 hour.
- Preheat oven to 325 degrees F (165 degrees C).
- Roll dough onto a lightly floured surface and cut into shapes using cookie cutters. Arrange cookies on a baking sheet.
- Bake in the preheated oven until edges begin to brown, about 10 minutes. Cool cookies on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.
- Beat cream cheese, 1/4 cup butter, and 1 teaspoon vanilla extract together in a bowl using an electric mixer until smooth. Slowly beat confectioners' sugar into cream cheese mixture until icing is smooth; spread onto cooled cookies.
Nutrition Facts : Calories 87.7 calories, Carbohydrate 9.8 g, Cholesterol 23.1 mg, Fat 5.4 g, Protein 0.5 g, SaturatedFat 3.3 g, Sodium 81.8 mg, Sugar 9.7 g
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Belvu Zarry
[email protected]I love that these cookies are made with almond flour. It gives them a nice nutty flavor and makes them extra chewy.
Md Akram islam
[email protected]These cookies are amazing! They're soft and chewy, with the perfect amount of sweetness. I will definitely be making these again!
Dull Potato
[email protected]I'm so glad I found this recipe. I've been looking for a good gluten-free sugar cookie recipe for ages. These cookies are delicious and easy to make. I will definitely be making these again!
Andre Bernard
[email protected]These cookies are the perfect size for a snack or dessert. They're not too big or too small, and they're always the perfect amount of sweetness.
Morgan Moris
[email protected]I love that these cookies are made with almond flour. It gives them a nice nutty flavor and makes them extra chewy.
Malik Alyas
[email protected]These cookies are amazing! They're soft and chewy, with the perfect amount of sweetness. I will definitely be making these again!
Shams Khan
[email protected]I'm so happy I found this recipe. I've been looking for a good gluten-free sugar cookie recipe for ages. These cookies are delicious and easy to make. I will definitely be making these again!
Adama Gideon
[email protected]These cookies are a great way to use up leftover almond flour. I always have a bag of almond flour in my fridge, and these cookies are the perfect way to use it up.
Ariful haque Shuvo
[email protected]I love that these cookies are made with natural ingredients. I feel good about giving them to my family and friends.
Alemtsehay Desalegn
[email protected]These cookies are the perfect size for a snack or dessert. They're not too big or too small, and they're always the perfect amount of sweetness.
Peter Dave
[email protected]I've tried this recipe with different types of frosting and they're always delicious. My favorite is a simple vanilla frosting, but I've also tried chocolate frosting, cream cheese frosting, and even lemon frosting. They're all great!
andre deer
[email protected]These cookies are so easy to make. I was able to make them with my kids and they had a blast. They're the perfect recipe for a family activity.
Its Meenal
[email protected]I'm not gluten-free, but I still love these cookies. They're so delicious and satisfying. I highly recommend them to anyone, regardless of their dietary restrictions.
Munira Ahmedis Munira Ahmed
[email protected]I love that these cookies are made with almond flour. It gives them a nice nutty flavor and makes them extra chewy.
Paul Wright
[email protected]These cookies are perfect for any occasion. I've made them for birthday parties, bake sales, and even just for a snack. They're always a crowd-pleaser.
Saeiko Sano
[email protected]I'm so glad I found this recipe! I've been looking for a good gluten-free sugar cookie recipe for ages. These cookies are delicious and easy to make. I've already made them twice and they're always a hit.
JEHAD MOLLA
[email protected]These cookies were amazing! I've tried many gluten-free sugar cookies before, but these were by far the best. They were soft and chewy, with the perfect amount of sweetness. I will definitely be making these again!