Best 4 Mounds Brownies Recipes

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Are you searching for the ultimate mounds brownie recipe that will tantalize your taste buds and leave you craving more? Look no further! In this comprehensive guide, we will embark on a culinary journey, exploring the secrets of creating the perfect mounds brownie. From selecting the finest ingredients to mastering the art of baking, we will provide you with all the tips, tricks, and techniques you need to impress your family and friends with this delectable dessert. Get ready to indulge in a symphony of flavors as we unveil the best mounds brownie recipe, promising a rich, fudgy texture, a crispy outer layer, and an explosion of coconut and chocolate in every bite.

Check out the recipes below so you can choose the best recipe for yourself!

MOUNDS BROWNIES RECIPE - (3.8/5)



Mounds Brownies Recipe - (3.8/5) image

Provided by á-1590

Number Of Ingredients 4

1 brownie mix
5 cups coconut, shredded
1 can condensed milk, sweetened
1 can chocolate frosting

Steps:

  • Make brownies as directed on the box. While the brownies are baking, mix the coconut and milk together. As soon as you take the brownies from the oven, spread the coconut/milk mixture over hot brownies. Microwave the chocolate frosting just long enough to make the frosting pourable. Pour over the coconut topping. Spread to seal edges. Cool, cut and enjoy!

MOUNDS BROWNIES



Mounds Brownies image

Make and share this Mounds Brownies recipe from Food.com.

Provided by skat5762

Categories     Bar Cookie

Time 1h

Yield 24 brownies, 24 serving(s)

Number Of Ingredients 15

2 1/2 cups shredded coconut (mixed sweetened and unsweetened)
1/4 cup miniature chocolate chip
2 tablespoons sugar
2 tablespoons white corn syrup
1 pinch salt
1 teaspoon vanilla
1/4 cup all-purpose flour
3/4 cup unsalted butter, melted and cooled
2 eggs
1 1/2 cups white sugar
1 1/2 teaspoons vanilla
3/4 cup all-purpose flour
1/2 cup cocoa
1/2 teaspoon baking soda
1/4 teaspoon salt

Steps:

  • Preheat oven to 350°F.
  • Line a 7 by 11 inch rectangular pan with parchment paper and leave some extra overlap to lift out brownies later.
  • In a medium bowl, stir all coconut layer ingredients together with a fork or with (clean) hands until it is pasty.
  • In another bowl, stir together butter and sugar, then add eggs and vanilla.
  • Stir in flour, cocoa, baking soda and salt.
  • Put 2/3 of brownie batter into prepared pan.
  • Top as evenly as possible with coconut mixture.
  • Top with spoonfuls of remaining brownie batter.
  • Bake until top is dry to the touch (30 to 35 minute).
  • Reduce heat to 325 F and bake for 10 more minutes.
  • Cool well, then refrigerate for one hour.
  • Lift entire cake from pan with liner overlaps and cut into squares.
  • You can drizzle on some melted semi-sweet or milk chocolate for an extra touch.
  • These freeze well.

MOUNDS BROWNIES



MOUNDS BROWNIES image

I found this recipe at a dear friends house, the paper it was written on was so very old and brittle, this recipe is WONDERFUL. You can use your favorite chocolate cake recipe but i used dark chocolate brownie mix. The picture would have been better but everyone ate it all and i was stuck with the last piece..lol

Provided by Nikki Schotten

Categories     Chocolate

Time 40m

Number Of Ingredients 7

1 box dark chocolate brownie mix
2 1/2 c sugar
1 1/2 c milk
24 large marshmallows
14 oz coconut
1 stick of butter
1 pkg semi-sweet chocolate chips

Steps:

  • 1. Bake brownies as directed or use your favorite chocolate cake recipe. I used a 9x9 in pan for the brownies.
  • 2. Bring to boil 1 cup of the sugar 24 marshmallows 1 cup of milk
  • 3. Remove from heat and add the coconut Pour mixture over hot brownies or cake. Let stand for about 10 mins.
  • 4. Then bring to boil 1/2 cup of milk 1 1/2 cups of sugar 1 stick of butter remove from heat and add the chocolate chips stir til all the chips are melted.
  • 5. Pour that over the top of the coconut mixture Refridgerate over night

MOUNDS BROWNIES RECIPE - (4.4/5)



Mounds Brownies Recipe - (4.4/5) image

Provided by dizzybetts

Number Of Ingredients 5

1 family size box brownie mix, prepared
5 1/3 cups shredded coconut
1 (14-ounce) can condensed milk, sweetened
1 1/2 cups powdered sugar
1 container chocolate frosting

Steps:

  • Prepare brownies and let cool completely. In the bowl of your mixer combine coconut, condensed milk, and powdered sugar until all ingredients are incorporated. Spread coconut mixture over brownies. Place can of frosting in the microwave for 10 seconds (please be sure to remove foil liner and lid) until pourable. Pour frosting over the coconut mixture. Let cool and set up.

Tips for Making Perfect Mounds Brownies:

  • Use high-quality chocolate for a richer flavor.
  • Cream the butter and sugar until light and fluffy for a more even texture.
  • Add the eggs one at a time to prevent curdling.
  • Fold in the flour gradually to avoid overmixing.
  • Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
  • Let the brownies cool completely before cutting them into squares.

Conclusion:

Mounds brownies are a delicious and easy-to-make treat that are perfect for any occasion. With their rich chocolate flavor and chewy texture, they are sure to be a hit with everyone who tries them. So next time you are looking for a special dessert, give Mounds brownies a try. You won't be disappointed!

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