Best 3 Mounds Chocolate Cupcakes Recipes
Welcome to the delightful world of mounds chocolate cupcakes, where taste and nostalgia intertwine to create a truly unforgettable experience. These cupcakes, characterized by their rich chocolate flavor and irresistible coconut topping, have been a beloved treat for generations. Whether you're a seasoned baker or just starting out, we've carefully curated a collection of recipes that will guide you in crafting the perfect mounds chocolate cupcakes. With step-by-step instructions, helpful tips, and a variety of flavor variations, we aim to make your baking journey a breeze. So, grab your aprons, preheat your oven, and let's embark on a culinary adventure that will leave your taste buds dancing with joy.
Let's cook with our recipes!
MOUNDS® BAR CAKE
Very rich and so yummy.
Provided by Dale Hughes
Categories Desserts Cookies Bar Cookie Recipes
Time 1h5m
Yield 15
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
- Melt butter in a large saucepan. Remove saucepan from heat and stir white sugar, eggs, and vanilla extract into the melted butter until thoroughly combined.
- Mix flour, cocoa powder, salt, and baking powder together in a large mixing bowl; add butter mixture to the flour mixture and stir to form a smooth batter. Pour the batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool completely.
- Beat coconut, sweetened condensed milk, and confectioners' sugar together in the bowl of a stand mixer until very thick; spread over the cake in an even layer.
- Heat prepared frosting in the microwave until the frosting has a pourable consistency, about 75 seconds; pour over the cake and spread into an even layer. Refrigerate cake until the frosting is set, at least 15 minutes.
Nutrition Facts : Calories 749.5 calories, Carbohydrate 89 g, Cholesterol 91 mg, Fat 43.9 g, Fiber 7.2 g, Protein 8.2 g, SaturatedFat 31.2 g, Sodium 302.9 mg, Sugar 73.2 g
CRISPY CHOCOLATE MOUNDS
Make these bite-size treats while the Turkey Rice Soup is simmering and then chill. The recipe is so simple that the kids can help.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield about 2 dozen.
Number Of Ingredients 5
Steps:
- In a microwave, melt chocolate and peanut butter chips; stir until smooth. Stir in the cereal, raisins and peanuts. , Drop by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate for 15 minutes or until set.
Nutrition Facts : Calories 99 calories, Fat 6g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 42mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 1g fiber), Protein 3g protein.
MOUND BARS
Coconut bars on a graham crust topped with chocolate.
Provided by ROSEYPET
Categories Desserts Cookies Bar Cookie Recipes
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the graham cracker crumbs, sugar and melted butter or margarine. Mix and pat into the bottom of one 9x13 inch baking pan. Bake at 350 degrees F (175 degrees C) for 15 minutes.
- Combine the condensed milk and flaked coconut. Spread over the crust and bake at 350 degrees F (175 degrees C) for 15 minutes.
- Spread the melted chocolate chips over the top. Let cool and cut into squares.
Nutrition Facts : Calories 219.2 calories, Carbohydrate 28.4 g, Cholesterol 15.7 mg, Fat 11.9 g, Fiber 1.6 g, Protein 2.6 g, SaturatedFat 7.5 g, Sodium 109.4 mg, Sugar 23 g
Tips:
- To achieve the perfect cupcake, make sure your oven is preheated to the correct temperature before baking, as this will ensure even cooking.
- To measure flour accurately, spoon it into the measuring cup and level it off with a knife. Avoid scooping flour directly from the bag, as this can result in too much flour being packed into the cup.
- For a richer chocolate flavor, use high-quality cocoa powder in both the cupcakes and the frosting.
- Chill the cupcakes completely before frosting them. This will help the frosting set properly and prevent it from melting.
- When making the frosting, beat the butter and cream cheese until they are light and fluffy. This will create a smooth and creamy frosting.
- To create a stiff frosting that will hold its shape, add more powdered sugar until the desired consistency is reached.
- For a shiny frosting, add a tablespoon of corn syrup to the frosting mixture.
- To decorate the cupcakes, use a variety of toppings such as chocolate chips, sprinkles, or chopped nuts.
Conclusion:
The recipes provided in this article offer a delicious and easy-to-make treat that is perfect for any occasion. With careful preparation and attention to detail, you can create moist and flavorful cupcakes with a rich chocolate frosting that will impress your friends and family. Whether you are a seasoned baker or a beginner, these recipes provide clear instructions and helpful tips to guide you through the process of creating delightful Mounds chocolate cupcakes. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you with a batch of delectable cupcakes that are sure to satisfy your sweet cravings. Happy baking!
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