Best 5 Mountain Dew Pound Cake Recipes
Are you looking for a sweet and unique dessert that will tantalize your taste buds? Look no further than Mountain Dew pound cake! This delectable treat combines the citrusy flavor of Mountain Dew with the classic Southern charm of a pound cake. The result is a moist, fluffy, and flavorful cake that is perfect for any occasion. Whether you're hosting a party, bringing a dessert to a potluck, or simply looking for a special treat to enjoy at home, Mountain Dew pound cake is sure to be a hit. With its vibrant color and irresistible taste, this cake is sure to be a crowd-pleaser.
Here are our top 5 tried and tested recipes!
MOUNTAIN DEW™ CAKE
This cake is made simply with cake mix, pudding mix, eggs, oil, and good ol' Mountain Dew® and features a pineapple topping.
Provided by MARBALET
Categories Desserts Cakes Cake Mix Cake Recipes Coconut Cake
Time 1h
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, combine cake mix, pudding mix, oil, eggs and citrus soda. Mix until all ingredients are moistened.
- Pour into prepared 9x13 inch pan and bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cool completely.
- To make the topping: In a saucepan, combine pineapple (with juice), sugar and corn starch. Bring to a boil and cook, stirring constantly, until thick. Remove from heat. Add butter and coconut. Spread topping evenly over cake.
Nutrition Facts : Calories 284.5 calories, Carbohydrate 35.5 g, Cholesterol 41.6 mg, Fat 15.4 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 4.4 g, Sodium 247.6 mg, Sugar 26.7 g
MOUNTAIN DEW CAKE
Make and share this Mountain Dew Cake recipe from Food.com.
Provided by mailbelle
Categories Dessert
Time 1h5m
Yield 1 cake
Number Of Ingredients 5
Steps:
- Preheat oven to 325° Spray a 12 to 15 cup fluted pan with nonstick baking spray with flour.
- In a large bowl, combine cake mix and pudding mix. Add soda, oil, and eggs. Beat at medium speed with an electric mixer until smooth.
- Pour batter into prepared pan, and bake for 45 to 50 minutes, or until a wooden pick inserted in center comes out clean.
- Let cool in pan for 10 minutes. Remove from pan and let cool completely on a wire rack.
Nutrition Facts : Calories 4109.9, Fat 242.6, SaturatedFat 36.4, Cholesterol 754.4, Sodium 3723.2, Carbohydrate 441.7, Fiber 5.7, Sugar 260, Protein 48.2
MOUNTAIN DEW CAKE
Provided by Laura
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees. Lightly grease and flour bundt pan.I
- n a large bow, combine cake mix and pudding mix. Add soda, oil, and eggs. Beat at medium speed with an electric mixer until smooth.
- Pour batter into prepared pan, and bake for 45-50 minutes, or until a wooden pick inserted in center comes out clean.
- Let cool in pan for 10 minutes. Remove from pan and let cool completely on a wire rack. Drizzle with glaze if desired.
MOUNTAIN DEW POUND CAKE
This is actaully like my Grandmother's 7 Up pound cake but I replaced it with my Husband's addiction, Mountain dew
Provided by GingerlyJ
Categories Dessert
Time 1h30m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325degrees F.
- Grease and flour bundt pan.
- . Cream butter and sugar until creamy.
- Add eggs one at a time until blended.
- Alternately add flour with the Mountain dew, ending with flour. Add the extracts and zest and mix thoroughly.
- Pour batter into prepared pan.
- . Bake for approximately 1 hour and 15 minutes.
- , or until toothpick inserted in center comes out clean.
- Remove from oven and cool in the pan for 20 minutes. Remove from pan and cool thoroughly.
Nutrition Facts : Calories 553.5, Fat 25.4, SaturatedFat 15.3, Cholesterol 149.1, Sodium 195.6, Carbohydrate 76.8, Fiber 1.3, Sugar 52.5, Protein 6.2
MOUNTAIN DEW POUND CAKE
This was a recipe I found in a Paula Dean Magazine and it is one of my kids favorite! Very Moist! Hope you enjoy as much as we do!
Provided by Brenda Jucknies @CRAZYABOUTDESSERT
Categories Cakes
Number Of Ingredients 8
Steps:
- Preheat oven to 325. Lightly grease and flour a 10 cup Bundt pan. In a large bowl, combine cake mix and pudding mix. Add soda,oil, eggs. Beat at medium speed with an electric mixer until smooth. Pour batter into prepared pan, and bake 45 to 50 minutes, or until a wooden pick inserted in center comes out clean. Let cool in pan for 10 minutes. remove from an and let cool completely on wire rack. (I use a glaze while cake is still warm of powdered sugar and 1 tsp. of lemon juice and add milk to spreading consistency.)
Tips:
- Prep Work: Ensure all ingredients are at room temperature before starting. This promotes even mixing and a smooth batter.
- Measuring: Use accurate measuring cups and spoons to ensure the correct proportions of ingredients.
- Mixing: Don't overmix the batter. Overmixing can result in a tough, dense cake. Mix just until the ingredients are well combined.
- Baking: Bake the cake in a preheated oven. This helps the cake rise evenly and prevents a sunken center.
- Cooling: Let the cake cool completely before frosting or serving. This allows the cake to set properly and makes it easier to handle.
Conclusion:
Indulge in the delightful flavors of Mountain Dew Pound Cake, a moist, fluffy cake infused with the invigorating taste of Mountain Dew. With its vibrant green color and refreshing citrus notes, this cake is sure to impress and satisfy your sweet cravings. Experiment with different frosting options, such as cream cheese frosting or whipped cream, to create a truly unique and delectable dessert experience. Whether you're a fan of Mountain Dew or simply seeking a creative and flavorful cake recipe, this Mountain Dew Pound Cake is guaranteed to become a favorite in your recipe collection.
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