Best 5 Mousse Filled Witches Hats Recipes

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Calling all witches and wizards! Are you looking for a spooky and delicious dessert to celebrate Halloween? Look no further than mousse-filled witches' hats! These delightful treats are sure to be a hit at your next Halloween party. With their chocolatey hats and creamy mousse filling, these witches' hats are the perfect combination of spooky and sweet. They're also relatively easy to make, so you can spend less time in the kitchen and more time enjoying your Halloween festivities.

Check out the recipes below so you can choose the best recipe for yourself!

WITCHES' HATS



Witches' Hats image

A cute and simple little Halloween treat that everyone will love. The amount this recipe makes depends on how many cookies and chocolate kisses you have. It just depends on how many you want. The last time I made these, I ended up making about 140 or so.

Provided by jazzchick

Categories     Desserts     Chocolate Dessert Recipes     Milk Chocolate

Time 1h

Yield 32

Number Of Ingredients 4

2 (16 ounce) packages fudge stripe cookies
¼ cup honey, or as needed
1 (9 ounce) bag milk chocolate candy kisses, unwrapped
1 (4.5 ounce) tube decorating gel

Steps:

  • Place a fudge stripe cookie with bottom side up onto a work surface. Smear a small dab (about 1/8 teaspoon) of honey onto the bottom of a chocolate kiss, and secure the candy piece to the center of the cookie, covering the hole. Use decorating gel to pipe a small bow onto the cookie at the base of the candy piece. Repeat with remaining ingredients.

Nutrition Facts : Calories 203.7 calories, Carbohydrate 28.5 g, Cholesterol 1.7 mg, Fat 8.7 g, Fiber 1 g, Protein 2.4 g, SaturatedFat 5.1 g, Sodium 169.9 mg, Sugar 14.6 g

MOUSSE-FILLED WITCHES' HATS



Mousse-Filled Witches' Hats image

Chocolate sugar cones filled with a creamy homemade mousse then dipped in chocolate and covered in Halloween sprinkles. I love them and I hope you do to!

Provided by JGUY4069

Categories     Dessert

Time 25m

Yield 12 serving(s)

Number Of Ingredients 7

1 3/4 cups heavy whipping cream, divided
1 cup milk chocolate chips
1/2 teaspoon shortening
4 (1 ounce) semi-sweet chocolate baking squares, chopped
1 (4 3/4 ounce) package chocolate ice cream cones (sugar cone)
halloween candy sprinkles
12 thin chocolate wafers (2 1/4-inch diameter)

Steps:

  • For mousse, in a small saucepan, bring 1/2 cup cream to a boil; remove from the heat. Stir in chocolate chips until smooth. Transfer to a bowl; cool to room temperature, stirring occasionally.
  • In a small mixing bowl, beat the remaining cream until stiff peaks form; fold into the chocolate mixture. Cover and refrigerate.
  • In a microwave-safe bowl, melt semisweet chocolate and shortening; stir until smooth. Dip pointed tips of ice cream cones a third of the way into melted chocolate; roll in sprinkles.
  • Refrigerate until set.
  • Just before serving, spoon mousse into cones. Top each with a chocolate wafer. Invert onto a serving platter.

Nutrition Facts : Calories 205.2, Fat 17.4, SaturatedFat 10.3, Cholesterol 48.2, Sodium 50.9, Carbohydrate 12.7, Fiber 0.8, Sugar 8.2, Protein 1.7

MOUSSE-FILLED WITCHES' HATS



Mousse-Filled Witches' Hats image

These cute chocolate-covered treats will magically disappear at your house. Prepare these sugar cones filled with a creamy homemade mousse for your little goblins this Halloween. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 1 dozen.

Number Of Ingredients 7

1-3/4 cups heavy whipping cream, divided
1 cup milk chocolate chips
6 ounces semisweet chocolate, chopped
1 teaspoon shortening
1 package (4-3/4 ounces) ice cream sugar cones
Halloween sprinkles
12 thin chocolate wafers (2-1/4-inch diameter)

Steps:

  • For mousse, in a small saucepan, bring 1/2 cup cream to a boil; remove from the heat. Stir in chocolate chips until smooth. Transfer to a bowl; cool to room temperature, stirring occasionally., In a small bowl, beat the remaining cream until stiff peaks form; fold into the chocolate mixture. Cover and refrigerate., In a microwave-safe bowl, melt semisweet chocolate and shortening; stir until smooth. Brush melted chocolate over ice cream cones and roll tips in sprinkles. Refrigerate until set. Just before serving, spoon mousse into cones. Top each with a chocolate wafer. Invert onto a serving platter.

Nutrition Facts :

WITCH HATS



Witch Hats image

Make and share this Witch Hats recipe from Food.com.

Provided by elliebelle

Categories     Dessert

Time 15m

Yield 32 cookies, 32 serving(s)

Number Of Ingredients 3

32 Hershey chocolate kisses, unwrapped
1 (11 1/2 ounce) package fudge-striped shortbread cookies (32)
1 (4 1/4 ounce) container orange decorating icing or 1 (4 1/4 ounce) container red decorating icing

Steps:

  • Attach 1 Kiss to chocolate bottom of each cookie, using decorating icing.
  • Pipe decorating icing around base of chocolate.

Nutrition Facts : Calories 24.4, Fat 1.4, SaturatedFat 0.8, Cholesterol 1.1, Sodium 3.6, Carbohydrate 2.7, Fiber 0.1, Sugar 2.4, Protein 0.3

WITCH'S SNACK HATS



Witch's Snack Hats image

These treats go over well at parties, but they're guaranteed to be a hit at Halloween parties. They're well worth the prep time. -Mary Ann Dell, Phoenixville, Pennsylvania

Provided by Taste of Home

Categories     Desserts     Snacks

Time 1h

Yield 16 servings.

Number Of Ingredients 13

1 tube (16-1/2 ounces) refrigerated sugar cookie dough
1/4 cup baking cocoa
1 cup Corn Pops
1 cup bite-sized Shredded Wheat
1 cup square oat cereal
1/2 cup dried cherries
1/2 cup salted pumpkin seeds or pepitas, optional
1/3 cup butter, cubed
2 cups semisweet chocolate chips, divided
1-1/3 cups confectioners' sugar
1 tablespoon shortening
16 ice cream sugar cones
Orange and green sprinkles

Steps:

  • Preheat oven to 350°. Let cookie dough stand at room temperature for 5-10 minutes to soften. In a large bowl, beat cookie dough and cocoa until blended. Shape into 1-1/2-in. balls; place 3 in. apart on ungreased baking sheets. Coat bottom of a glass with cooking spray. Press cookies with bottom of glass to flatten, recoating in cooking spray as needed., Bake 10-12 minutes or until set. Cool completely on pans on wire racks., In a large bowl, combine corn pops, Shredded Wheat, oat cereal, cherries and, if desired, pumpkin seeds. In a microwave, melt butter and 1/2 cup chocolate chips; stir until smooth. Pour over cereal mixture; toss to coat., Place confectioners' sugar in a large resealable plastic bag; add cereal mixture. Close bag and shake to coat. Spread onto baking sheets to cool., In a microwave, melt shortening and remaining chocolate chips; stir until smooth. Spread over sugar cones. Freeze until set, about 10 minutes. Fill each cone with 2 tablespoons cereal mixture., Place a filled cone on each cookie; pipe melted chocolate around base of cones to adhere. Decorate as desired with sprinkles and remaining melted chocolate. Refrigerate until set, about 10 minutes. Serve with remaining cereal mixture.

Nutrition Facts :

Tips:

  • For a classic mousse filling, whip heavy cream and powdered sugar until stiff peaks form. Fold in melted chocolate or flavorings of choice.
  • To make a no-bake mousse, combine melted chocolate, cream cheese, and whipped cream until smooth. Chill until set.
  • To make a vegan mousse, use silken tofu, coconut cream, or avocado as a base. Sweeten with maple syrup or agave nectar and flavor with cocoa powder, vanilla extract, or other desired flavorings.
  • For a gluten-free mousse, use gluten-free cookies or graham crackers for the witch hat base.
  • To decorate the witch hats, use melted chocolate, sprinkles, candy eyes, or other Halloween-themed decorations.

Conclusion:

Mousse-filled witches' hats are a fun and festive treat for Halloween parties or gatherings. With a variety of mousse filling options and decorating possibilities, you can easily customize these treats to suit your taste and preferences. So get creative and have fun making these delicious and spooky desserts!

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