SWISS ONION LOAF
A packaged hot roll mix speeds along preparation of this delightful bread from Lois Schneider of Madison, Wisconsin. "Let it cool completely before slicing...if you can wait that long!" she suggests. "It's great with beef stew in the winter. Yum!"
Provided by Taste of Home
Time 45m
Yield 1 loaf (16 servings).
Number Of Ingredients 4
Steps:
- In a large bowl, combine cheese and minced onion with the contents of the roll mix and yeast packets. Prepare mix according to package directions. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Shape into a 5-in. ball and place on a greased baking sheet. Cover and let rise in a warm place for 30 minutes or until doubled. , Bake at 375° for 25-30 minutes or until golden brown. Brush with butter. Remove to a wire rack to cool.
Nutrition Facts :
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japan-lover0
[email protected]This recipe is a great way to use up leftover Swiss cheese. It's also a delicious and easy-to-make side dish.
pradip Gaming
[email protected]I made this for a potluck and it was a big hit! Everyone loved it.
Badruzzaman Sojib
[email protected]This loaf was a little too salty for my taste, but otherwise it was good.
Theresa tiwaa owusu
[email protected]I've been making this recipe for years and it's always a hit. It's the perfect comfort food for a cold winter day.
Sarah price
[email protected]This was my first time making Swiss Onion Loaf and it was a success! It was easy to make and it turned out delicious. I will definitely be making this again.
MunA Maharjan
[email protected]I followed the recipe exactly and my loaf turned out perfectly. It was moist and flavorful, and the Swiss cheese was melted and gooey. I will definitely be making this again.
CHALLEY SWALLIEU
[email protected]This loaf was a little dry for my taste, but the flavor was good.
nolwazi Gwala
[email protected]This recipe is a keeper! It's so easy to make and it tastes amazing. I've already made it twice and I'm sure I'll be making it many more times in the future.
Mubarak Muhammad
[email protected]I made this for a brunch party and it was a huge success. Everyone loved it!
Michaelsingingwolf
[email protected]This loaf was delicious! The onions were perfectly caramelized and the Swiss cheese was melted and gooey. I served it with a side of mashed potatoes and gravy and it was the perfect comfort food.
md fored
[email protected]I've made this recipe several times and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
Ravon Payne
[email protected]This Swiss Onion Loaf was a hit at our family potluck! It was moist, flavorful, and had the perfect amount of Swiss cheese. I'll definitely be making this again.