Mozzarella and tomato appetizer is a classic combination that is both delicious and visually appealing. The creamy and slightly salty flavor of the mozzarella cheese pairs perfectly with the sweet and tangy taste of the tomatoes. This appetizer is perfect for any occasion, from a casual get-together to a formal dinner party. With so many different variations to choose from, you're sure to find a recipe that you'll love. Whether you prefer a simple caprese salad or something more elaborate, there's a mozzarella and tomato appetizer out there for everyone.
Check out the recipes below so you can choose the best recipe for yourself!
MOZZARELLA AND TOMATO APPETIZER
A friend brought these simple yet delicious and refreshing appetizers to a party recently and I've been making them ever since! They are especially good served cold during the hot summer months.
Provided by Jackie
Categories Appetizers and Snacks Antipasto Recipes
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Thread each toothpick with: one tomato, 1/4 of a slice of prosciutto folded into a small square, one mozzarella ball, one basil leaf (folded if it is large), and one more tomato.
- Arrange appetizers on a serving platter. Drizzle with your favorite Italian salad dressing.
Nutrition Facts : Calories 312.3 calories, Carbohydrate 10.2 g, Cholesterol 63.4 mg, Fat 22.6 g, Fiber 1.5 g, Protein 19.8 g, SaturatedFat 12.8 g, Sodium 682.9 mg, Sugar 0.8 g
MOZZARELLA AND TOMATO APPETIZER TRAY
I had to make something for a work function, so I created this simple platter of mozzarella and tomato slices topped with roasted red peppers and an herb mixture. Serve chilled with toothpicks or bread slices. Omit the capers or add black olives as desired.
Provided by MOLSON7
Categories Appetizers and Snacks Vegetable
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- In a medium bowl, mix together parsley, basil, oregano, capers, garlic and olive oil.
- On a serving platter, arrange mozzarella cheese slices and tomato slices in alternating layers. Top with roasted red peppers. Drizzle with the herb and olive oil mixture. Cover and chill in the refrigerator 30 minutes before sprinkling with crushed red pepper and serving.
Nutrition Facts : Calories 245.7 calories, Carbohydrate 4.2 g, Cholesterol 36.3 mg, Fat 19.3 g, Fiber 0.8 g, Protein 14.3 g, SaturatedFat 7.2 g, Sodium 720.7 mg, Sugar 1.5 g
Tips:
- Select ripe, flavorful tomatoes. Look for tomatoes that are deep red and slightly firm to the touch.
- Use fresh mozzarella cheese. Fresh mozzarella has a soft, creamy texture and delicate flavor that complements the tomatoes perfectly.
- Slice the tomatoes and mozzarella cheese evenly. This will help ensure that they cook evenly.
- Use a variety of herbs and spices. Some popular choices include basil, oregano, thyme, garlic, and black pepper.
- Drizzle the tomatoes and mozzarella cheese with olive oil. This will help to prevent them from drying out.
- Bake the tomatoes and mozzarella cheese until they are hot and bubbly. This will take about 10-15 minutes.
- Serve the tomatoes and mozzarella cheese immediately. They are best enjoyed while still warm.
Conclusion:
Mozzarella and tomato appetizer is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to showcase fresh, seasonal ingredients and is sure to impress your guests. With just a few simple ingredients, you can create a dish that is both flavorful and visually appealing. So next time you are looking for a quick and easy appetizer, give this mozzarella and tomato appetizer a try. You won't be disappointed!
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