CAROLE PECK'S APRICOT, BOK CHOY AND MINT SALAD
Provided by Mark Bittman
Categories easy, quick, salads and dressings
Time 15m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Whisk together the honey, mustard and vinegar in a small bowl.
- Toss the mint and the apricots with the dressing.
- Core the bok choy, then wash, dry and chop it. Toss with the apricots and dressing, and season with soy sauce if desired.
Nutrition Facts : @context http, Calories 61, UnsaturatedFat 0 grams, Carbohydrate 14 grams, Fat 0 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 28 milligrams, Sugar 11 grams, TransFat 0 grams
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Saeed Haider
[email protected]I found this salad to be a bit bland. I would recommend adding more spices or herbs to the dressing.
MR Ali YT
[email protected]This salad is a bit too sweet for my taste. I would recommend using less sugar in the dressing.
Johnny sins
[email protected]I'm not a big fan of bok choy, but I really enjoyed this salad. The dressing is amazing!
Dylana Mcadam
[email protected]This salad is a great make-ahead dish. It's even better the next day!
Marie Cruze
[email protected]I love the crunch of the bok choy in this salad. It adds a nice textural contrast to the soft apricots.
Angel Manenje
[email protected]This salad is a great way to use up leftover chicken or tofu. It's also a great vegetarian option.
Stacie
[email protected]I'm always looking for new and exciting salad recipes. This one definitely fits the bill!
Remy Dabomate Nelson Adeniyi
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Md imran Md imran
[email protected]I love the sweet and tangy dressing on this salad. It's the perfect balance of flavors.
Md MASUD RANA C.K
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Melhem Tannoury
[email protected]I made this salad for a potluck and it was a big success! Everyone loved the unique flavor combination.
Abinash Adhikari
[email protected]This salad is a great way to use up leftover apricots. It's also a healthy and refreshing side dish.
Micheal Foster
[email protected]I was pleasantly surprised by how well the apricots and bok choy paired together. The mint adds a nice pop of freshness.
Nyagoa Rambang
[email protected]I've made this salad several times now and it's always a hit! It's so easy to make and the dressing is delicious.
Gabriella Siler
[email protected]This salad is a delightful combination of sweet, tangy, and savory flavors. The apricots and mint add a refreshing twist to the bok choy.