Best 4 Mozzarella Basil Bruschetta Recipes

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Bruschetta is a classic Italian appetizer that is easy to make, bursting with fresh flavors of summer. Mozzarella, basil, and tomatoes come together on toasted bread to create a delightful bite. With variations ranging from simple to elaborate, this versatile dish can be tailored to any occasion. Whether you are entertaining guests or looking for a quick and easy weeknight meal, mozzarella basil bruschetta is the perfect choice.

Let's cook with our recipes!

MOZZARELLA BASIL BRUSCHETTA



Mozzarella Basil Bruschetta image

"This simple recipe makes a quick and light appetizer for hungry guests or family," says field editor Cynthia Bent of Newark, Delaware. "Just like pizza, you can add whatever you desire each time you make it."

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 1 dozen.

Number Of Ingredients 7

6 slices Italian bread (1/2 inch thick)
2 tablespoons olive oil
1 large tomato, seeded and chopped
3 tablespoons minced fresh basil
1/4 teaspoon pepper
1/8 teaspoon salt
6 slices part-skim mozzarella cheese, halved

Steps:

  • Cut each slice of bread in half; place on an ungreased baking sheet. Brush with oil., In a small bowl, combine the tomato, basil, pepper and salt. Spoon 1 tablespoonful over each piece of bread; top with cheese and remaining tomato mixture. Bake at 375° for 10-12 minutes or until cheese is melted.

Nutrition Facts : Calories 94 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 167mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges

TOMATO AND MOZZARELLA BRUSCHETTA WITH BASIL OIL



Tomato and Mozzarella Bruschetta with Basil Oil image

Provided by Sunny Anderson

Categories     appetizer

Yield about 1 cup

Number Of Ingredients 8

1 1/2 pounds Roma tomatoes, seeded and diced
salt
5 ounces fresh mozzarella, diced (about 1 cup)
1 tablespoon balsamic vinegar
1 baguette, sliced 1/4-inch thick
2 cloves garlic
3 cups tightly packed basil leaves
1 1/2 cups extra virgin olive oil

Steps:

  • Preheat oven to 350 degrees F. Bruschetta Preparation: Place diced tomatoes on a VIVA® towel and salt. Let sit for 20 minutes. Remove to a bowl and mix together with mozzarella and vinegar. Season with salt to taste. Let stand at room temperature while toasting the bread. Place bread slices on a sheet tray in a single layer and bake until edges are golden, turning bread halfway through. Rub one side of toasted bread with raw garlic. To assemble, place a mound of tomato mixture onto slices and drizzle with basil oil. Serve immediately. Basil Oil Preparation: Bring a saucepan of water to a boil. Fill a bowl with ice water. Drop the basil leaves into the boiling water and submerge them for 5 seconds. Remove them to the ice bath using a spider or slotted spoon. Work quickly. You don't want the basil leaves in the boiling water for too long. Blanching the leaves and then shocking them in ice water will preserve the bright green color. Remove the basil from the water and squeeze dry using VIVA® towels. You want the basil as dry as possible. Remove basil to a blender with the oil. Puree until the mixture is well combined. Place a strainer inside a bowl. Dampen a VIVA® towel with water and line the towel inside the strainer. Pour the basil oil into the strainer. It takes awhile for the oil to strain through. You may need to squeeze it gently to help along the oil. Pour strained basil oil into the neck of a small cruet or a small sterilized jar. Cover the jar or cruet tightly and refrigerate. Use within four days.

MOZZARELLA BASIL BRUSCHETTA



Mozzarella Basil Bruschetta image

Make and share this Mozzarella Basil Bruschetta recipe from Food.com.

Provided by CookingONTheSide

Categories     Cheese

Time 25m

Yield 1 dozen, 12 serving(s)

Number Of Ingredients 7

6 slices Italian bread, 1/2-inch thick
2 tablespoons extra virgin olive oil
1 large tomatoes, seeded and chopped
3 tablespoons fresh basil, minced
1/4 teaspoon fresh ground black pepper
1/8 teaspoon salt
6 slices part-skim mozzarella cheese, halved

Steps:

  • Cut each slice of bread in half; place on an ungreased baking sheet and brush with oil.
  • In small bowl, combine the tomato, basil, pepper and salt.
  • Spoon 1 T over each piece of bread; top with cheese and remaining tomato mixture.
  • Bake at 375 degrees for 10-12 minutes or until cheese is melted.

TOMATO, MOZZARELLA AND BASIL BRUSCHETTA



TOMATO, MOZZARELLA AND BASIL BRUSCHETTA image

Categories     Tomato

Yield 36 Bruschetta

Number Of Ingredients 7

1 (32-ounce) can whole tomatoes, drained
1 cup fresh basil leaves, washed and spun dry
4 tablespoons extra-virgin olive oil
6 cloves garlic, peeled
Kosher salt and freshly ground black pepper
2 large French baquettes, sliced 1-inch thick (about 36 slices)
1 1/2 pounds fresh mozzarella cheese, sliced 1/4-inch thic

Steps:

  • Preheat oven to 375 degrees F. In the bowl of a food processor, add drained tomatoes, 1 cup basil leaves, olive oil and 2 cloves garlic. Pulse until smooth, but somewhat chunky. Season with salt and pepper. On a baking sheet, line up baguette slices. Toast in oven for about 3 minutes or until light golden brown. Working quickly, rub the remaining garlic on the toasted side of each slice and then lay a piece of mozzarella cheese on top. Place bread back in oven and melt cheese slightly, about 45 seconds. Remove from oven and spread one tablespoon of the tomato mixture on each piece. Place bruschetta on decorative platter and garnish with basil leaves.

Tips:

  • Choose ripe, in-season tomatoes. This will ensure the best flavor.
  • Use a good quality olive oil. This will also help to bring out the flavor of the tomatoes.
  • Don't be afraid to experiment with different toppings. There are many variations of bruschetta, so feel free to get creative.
  • Make sure the bread is toasted until it's golden brown and crispy. This will help to hold up to the toppings.
  • Serve bruschetta immediately after it's made. This will ensure that the bread is still crispy and the toppings are fresh.

Conclusion:

Bruschetta is a classic Italian appetizer that is easy to make and always a crowd-pleaser. With its fresh, flavorful ingredients, bruschetta is the perfect way to start any meal. So next time you're looking for a quick and easy appetizer, give bruschetta a try. You won't be disappointed!

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